I am not a restaurant reviewer even though I have always envied their fine line of work. What could be more fun than going to an eatery with a few friends and making important decisions on the food, drinks and ambiance.

On May 7, 1999, I wrote a column called "Arthur Avenue - The Bronx". It detailed a trip to Arthur Avenue (with directions) for a fabulous, leisurely lunch (Italian cuisine) in this famous Bronx enclave.

Subsequently, I received a note from a loyal reader, Jean Solaski, a Hicksville resident, in response to my column. She informed me that her son-in-law had recently opened a restaurant called Arthur Avenue in East Meadow. Thoughtfully she included a glowing review from Joan Reminick, the Newsday restaurant reviewer.

I filed this tid-bit of information in my mental file cabinet to use on a fitting occasion. On Jan. 4, 2000, the time was perfect.

My wonderful editor and friend Brad Barth was moving on to a new position. Across the age-gap (he 25 and I 65), we collaborated for almost three years on a weekly column and a weekly conversation. I learned much from this bright, caring young man and I hope he learned something from myself, the elder statesman.

We decided to have lunch at Arthur Avenue in East Meadow. A more than proper setting.

Arthur Avenue is on Hempstead Turnpike about a half mile west of the Wantagh Parkway. Across a small courtyard, you enter a room filled with nostalgic sepia and black and white photos from the 1920s and 1930s. The wall murals are interesting and reflect the eponymous Italian Bronx neighborhood.

Brad and I were seated at a private booth and our afternoon repast began. We ordered from the "Top 10 Value Luncheon" which is truly a bargain. Some Italian favorites listed were Eggplant Parmigiana, Chicken and Veal Francese, Veal cutlet Parmigiana and Caesar salad with grilled chicken. The lunches were served with hearty Italian bread, a house salad and pasta.

I ordered the veal Francese and Brad chose the chicken Parmigiana. Both were of a large portion and both were delicious and truly Italian. All meals in the "Top 10" were under $9.95 and most in the $7 to $8 range.

The music floating through the restaurant also had an Italian flavor. classic operas were coming led with Jerry Vale, Vic Damone, Tony Bennett and Frank Sinatra selections.

The wine list looked reasonable and more than adequate. Coffee and "Black Thunder" (a chocolate on chocolate dish) completed our lovely afternoon meal.

I am going to miss Brad Barth. He is a person of intellect who is open to learning. I remember him at the Jericho High School soccer game, the Hamlet Labor Day parties, the opening of Shish-Kebab Restaurant and a few Mets games.

Good luck Brad!

Welcome new editor Denise D'Alessandro.