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Letter: Educate Restaurant Consumers

Educate Restaurant Consumers

The American Heart Association’s mission is to build healthier lives, free of cardiovascular diseases and stroke. One of the leading preventable causes of these diseases – the growing waistline of America! Being labeled as overweight or obese has disastrous effects on your cardiovascular health.

Heart disease and stroke remain the counties’, the states’, and unfortunately, the nation’s number one risk of death. Obesity directly results in dangerous conditions for your heart, including high cholesterol and type 2 diabetes. By educating the restaurant consumer, Nassau County will empower its citizenry to make better choices and potentially encourage restaurants to reformulate offerings with healthier ingredients and more reasonable portion sizes.

Evidence abounds that menu labeling does not hurt the restaurant industry, but simply encourages consumers to make smarter decisions. Public reaction to the policy in New York City has been extremely positive, with 89 percent considering it a positive move.

On behalf of the American Heart Association, I look forward to this policy being approved by the County in September. We could all be heart-healthier because of it!

Susan Somerville, RN

Chairman, Long Island Board of Directors

American Heart Association

Nassau County Resident