Thursday, 21 August 2014 00:00
As fighting rages between Israel and Hamas militants in Gaza, many of us find ourselves faced with questions and concerns. What can we do? How can we help? How can this horror go away?
These were the questions on people’s minds as Dr. Asaf Romirowsky, Middle East Analyst and Historian, spoke to a crowd of more than 100 people at the Mid-Island Y JCC in Plainview about the current Mid-East conflict.
The former IDF (Israel Defense Forces) International Relations liaison officer, author and fellow at the Middle East Forum, explained that “Operation Protective Edge” isn’t exactly what you have been reading in the media, but instead it is Israel’s mission to demilitarize the “tunnels“ in Gaza. Demilitarization means to break down the tunnels militarily, politically and operationally. Presently, the Israelis have succeeded militarily and have destroyed the structure of 32 tunnels. To start, there may be as many as 42 tunnels.
The speaker continued to express that Hamas’ ideology is “Today Gaza, tomorrow Tel Aviv.” Hamas is a zealous, Islamist, militant movement made up of many cells with one leadership which has been in power since 2006 when their party won the election. Hamas rose to power, convincing those that believe them that besides being anti-Israel and anti-U.S., they are also a charity organization and a social network that would give sustenance to those that live in Gaza and accordingly, they are deserving of the vote.
Romirowsky feels that in order to come to a resolution on this issue we must educate all so that the U.S. can recapture the narrative. There needs to be a better understanding of what is happening and why it is happening. Israel is not blowing up innocent children and refugees, but instead the Gazan citizens are being used as shields in a successful propaganda campaign.
There are no illusions that there will be peace at this moment. The hope is that there will be some form of stability. There needs to be a true humanitarian ceasefire that will actually last long enough for there to be some sense of safety for everyone involved.
The Jewish Community Relations Council of Long Island, the UJA Federation of New York and many local temples sponsored this event and will be hosting more informational programs in the near future.
Information can be found on the Temple Or Elohim website at www.templeorelohim.com.
Laurel Fried, Gail Mayer and Roz Vermut
Thursday, 27 November 2014 00:00
It’s hard to imagine that it’s Thanksgiving already. Is it me, or did we just celebrate? Halloween wasn’t even upon us and the stores were stocked with Thanksgiving and Christmas items. We say to ourselves, “each year, it comes earlier and earlier.” While some prepare to cook and figure out where to seat relatives to avoid arguments, others plan to dine out. To many of us, Thanksgiving means shopping on Black Friday. But for the few and far between who look forward to catching the latest film from the array released exclusively for the holiday weekend, the time has come to relish relaxation. Sit back and enjoy the weekend at the movies, while the deliciousness of turkey and stuffing is probably still digesting in your tummy.
The following movies opened on Nov. 26:
The Penguins of Madagascar (PG–92 mins)
The Penguins of Madagascar finally have their own movie. If you’re familiar with the previous Madagascar films, featuring the zoo animals and their adventures, then you already know the funny and lovable spy penguins. Packed with animated fun for the whole family, Skipper, Kowalksi, Rico and Private begin a journey as undercover agents to help stop the notorious villain, Dr. Octavious. New and returning voices include Benedict Cumberbatch, John Malkovich, Tom McGrath, Christopher Knight, Ben Stiller, Chris Rock and many more.
Monday, 24 November 2014 00:00
If you have a sweet tooth and want a taste of confectionary perfection, take a drive down Manetto Hill Road. Set far back in a shopping center you will find Sweet Karma Bakery. No matter where you park in the lot, your nose will be greeted by the scent of freshly baked cakes and cookies.
Owner and pastry chef Brian Fishman graduated from the Culinary Institute of America (CIA) in 1991. He was a savory chef for eight years before he chose pastries over pâtés.