Written by Stanley Greenberg Friday, 11 January 2013 00:00
Six months after my wedding in 1962, my father handed me an ultimatum that stated “You are a married man now…you must join the Lodge so you can have a burial plot.” The Lodge was called the “First Kopyczyncer Young Men’s Independent Lodge.” It was formed by the landsmen from my father’s village in Poland.
I tried to put it off as long as possible because I was just married and had opened a dental practice on Parsons Boulevard in Jamaica, Queens. My father persisted, so I joined the group for their monthly meetings at Ratner’s Restaurant on Delancey Street on the Lower East Side.
As far as I could see there were no “young men” in the Lodge, and I appeared to be the youngest. I was 27 years old at that time. Ratner’s vegetarian restaurant was a famous New York eatery (which has since closed), famous for delicious onion rolls heaped in a basket and blintzes. I was surprised at their borscht and cherry soup, which I had never eaten before. Very tasty, indeed!
One of the celebrity members of the lodge was Guss of Guss’s Pickles fame. He had a world-famous pickle store on the Lower East Side. Because of the pickle aroma, I jokingly asked not to be buried too close to Guss’ plot.
The cemetery or final resting place was on Staten Island. In those days, pre- Verrazano Bridge, the Staten Island Ferry was the only way to get there. The founders of the Lodge must have received a good buy on the Staten Island real estate.
My parents and most of my uncles and aunts are buried there. Those that passed away in Florida were buried in Florida. It still takes a good car trip for my sister and I to visit and tend our parents’ gravesites. Keeping the weeds out is quite a chore.
This story began for me in 1962 and it is still ongoing. Hopefully, I have no immediate plans to use the burial plot, but due to my father’s insistence, it is one less thing to worry about.
Thursday, 27 November 2014 00:00
It’s hard to imagine that it’s Thanksgiving already. Is it me, or did we just celebrate? Halloween wasn’t even upon us and the stores were stocked with Thanksgiving and Christmas items. We say to ourselves, “each year, it comes earlier and earlier.” While some prepare to cook and figure out where to seat relatives to avoid arguments, others plan to dine out. To many of us, Thanksgiving means shopping on Black Friday. But for the few and far between who look forward to catching the latest film from the array released exclusively for the holiday weekend, the time has come to relish relaxation. Sit back and enjoy the weekend at the movies, while the deliciousness of turkey and stuffing is probably still digesting in your tummy.
The following movies opened on Nov. 26:
The Penguins of Madagascar (PG–92 mins)
The Penguins of Madagascar finally have their own movie. If you’re familiar with the previous Madagascar films, featuring the zoo animals and their adventures, then you already know the funny and lovable spy penguins. Packed with animated fun for the whole family, Skipper, Kowalksi, Rico and Private begin a journey as undercover agents to help stop the notorious villain, Dr. Octavious. New and returning voices include Benedict Cumberbatch, John Malkovich, Tom McGrath, Christopher Knight, Ben Stiller, Chris Rock and many more.
Monday, 24 November 2014 00:00
If you have a sweet tooth and want a taste of confectionary perfection, take a drive down Manetto Hill Road. Set far back in a shopping center you will find Sweet Karma Bakery. No matter where you park in the lot, your nose will be greeted by the scent of freshly baked cakes and cookies.
Owner and pastry chef Brian Fishman graduated from the Culinary Institute of America (CIA) in 1991. He was a savory chef for eight years before he chose pastries over pâtés.