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Plainview Athletes Lead The Way In Aqua Run

Local athletes, Ken Colantuoni, Tracy Ruhling and Alan End of Plainview, Doug Berkowitz and John Mulvey of Syosset, Stevie Weinstein of Woodbury and Steve Schloss of Muttontown, each earned an award at the second annual UJA-

Federation of New York Summer’s Not Done AquaRun. The event, which consisted of an 800-Meter Swim, followed by a 3-Mile Run, was held at Tobay Beach in Massapequa on Sept 15.

 

Ken Colantuoni was the first local finisher, crossing the finish line in eleventh place overall and first in the 40-44 age group, with a combined swim/transition/run time of 37 minutes, 53 seconds. Tracy Ruhling took home the second-place award in the women’s 35-39 age group in 44:22. Stevie Weinstein earned third-place honors in the 60-64 age group with a time of 42:33. Alan End was the second finisher in the 70-74 age group in 1:05:01. John Mulvey brought home the third-place plaque in the 70-74 age group in 1:21:24. Steve Schloss was the top finisher in the 75-79 age group in a time of 56:38.

 

With the inclusion of a two-person team relay category, even those who were uncomfortable with a swimming competition were able to be part of the event.

 

The entire net proceeds of the Aqua Run benefit the UJA-Federation of New York, along with its 60,000 contributors and 100 agencies, in its efforts to transform the lives of 4.5 million people in New York, Israel and around the world. The world’s largest community-based philanthropy, UJA-Federation raises funds that sustain the activities of health, human service, educational and community-building agencies, enabling it to help the sick and the hungry, connect children to their Jewish roots and offer humanitarian relief to communities devastated by a crisis.

News

If you have a sweet tooth and want a taste of confectionary perfection, take a drive down Manetto Hill Road. Set far back in a shopping center you will find Sweet Karma Bakery. No matter where you park in the lot, your nose will be greeted by the scent of freshly baked cakes and cookies.

Owner and pastry chef Brian Fishman graduated from the Culinary Institute of America (CIA) in 1991. He was a savory chef for eight years before he chose pastries over pâtés.

The Long Island Rail Road (LIRR) has frustrated commuters for years with it’s ridiculous fares, limited trains and constant problems, especially during the rush hour ride home.

Though the MTA is making an effort to add more trains to the schedule, that doesn’t ease the parking situation, which is operated not by the LIRR, but by individual municipalities in each town.


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Owl Prowl

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