Written by Steve Mosco, firstname.lastname@example.org Friday, 06 June 2014 00:00
Three young Plainview-Old Bethpage area residents recently became members of the National Technical Honor Society after outstanding work Nassau BOCES Barry Tech.
Young adults David Glassman, Gina Galletti and Jesse Krasnoff, along with more than 130 other students, were recognized for their studies in such programs as cosmetology skills, aviation operations, welding, pharmacy technicians, horse science, police science/law enforcement systems and auto skills.
“These students have followed their talents and passions to come to this honorable induction. They are the future of our society and economy — they are our dreams of a better world,” said Gene Silverman, executive director of the Nassau BOCES Department of Regional Schools and Instructional Programs. “We offer these students our congratulations and best wishes in future endeavors.”
The Barry Tech students were elected for the honor based on superior academic achievement, dedicated community service and the endorsement of the faculty. Membership in the National Technical Honor Society is the nation’s highest award for excellence in career and technical education. According to BOCES staff, these students have consistently distinguished themselves by exemplifying exceptional qualities such as honesty, leadership, responsibility and good character.
Recognized by business, industry and education as the hallmark of student achievement and leadership, the Honor Society helps top students find success in today’s highly competitive workplace by encouraging scholastic achievement and cultivating a desire for personal excellence. National Technical Honor Society members are awarded personal letters of recommendation for employment, college admission and scholarships, and have their diplomas and training certificates stamped with the official Honor Society seal.
Monday, 24 November 2014 00:00
If you have a sweet tooth and want a taste of confectionary perfection, take a drive down Manetto Hill Road. Set far back in a shopping center you will find Sweet Karma Bakery. No matter where you park in the lot, your nose will be greeted by the scent of freshly baked cakes and cookies.
Owner and pastry chef Brian Fishman graduated from the Culinary Institute of America (CIA) in 1991. He was a savory chef for eight years before he chose pastries over pâtés.
Sunday, 23 November 2014 00:00
The Long Island Rail Road (LIRR) has frustrated commuters for years with it’s ridiculous fares, limited trains and constant problems, especially during the rush hour ride home.
Though the MTA is making an effort to add more trains to the schedule, that doesn’t ease the parking situation, which is operated not by the LIRR, but by individual municipalities in each town.