Written by Herald Staff, email@example.com Thursday, 10 April 2014 10:05
Volunteers at Young Israel of Plainview spend time thinking outside of the box by sending food packages to families in need recently.
In advance of the Purim holiday, which took place on March 15 and 16, Young Israel of Plainview participated in a far-reaching effort to provide food for those in need. Known as Pack It Up For Purim, this fourth annual event brought out droves of volunteers to help with the efforts. The event is under the auspices of an effort known as Feeding Our Neighbors: An Interfaith Response, an initiative organized by the UJA Federation in conjunction with the Catholic Charities of the Archdiocese of New York.While it is always important to help those in need, the effort bore additional significance due to the underlying themes of Purim.
During this yearly Jewish holiday, congregants, friends and neighbors alike take the opportunity to exchange baskets of food to one another, a hallowed tradition that began thousands of years ago. This concept of sending treats to those you know easily transitioned to the notion of giving food away to those in need. Many would argue that this recognizable parallel is not at all by coincidence.
When all was said and done, the event was a rousing success. The participants collected a tremendous amount of food items, donating the entire lot to the Alix Rubinger Kosher Food Pantry in Massapequa, a both willing and grateful recipient.
“We are so appreciative for the all the hard work and determination of the participants,” said Astrof. “Today’s efforts will go a long way toward helping a lot of people.”
Pack It Up For Purim also ended up raising close to $1,000, sufficient enough to now be able to provide additional food care packages for 60 families. These efforts, which will have a both real and significant impact in the communities involved, have not reached a conclusion but, rather, will continue on as an annual event, much like the Purim holiday it will coincide with.
Teen volunteer Sammy Gross was glad to be involved, saying that every family deserves access to a meal.
“A family having food to eat is not a luxury but a basic human right,” Gross said. “I wish we lived in world in which nobody had to worry about where their next meal was coming from. Until that day happens, I am happy to work with my friends and my synagogue to do my part to help out as many families in need as possible.”
Thursday, 27 November 2014 00:00
It’s hard to imagine that it’s Thanksgiving already. Is it me, or did we just celebrate? Halloween wasn’t even upon us and the stores were stocked with Thanksgiving and Christmas items. We say to ourselves, “each year, it comes earlier and earlier.” While some prepare to cook and figure out where to seat relatives to avoid arguments, others plan to dine out. To many of us, Thanksgiving means shopping on Black Friday. But for the few and far between who look forward to catching the latest film from the array released exclusively for the holiday weekend, the time has come to relish relaxation. Sit back and enjoy the weekend at the movies, while the deliciousness of turkey and stuffing is probably still digesting in your tummy.
The following movies opened on Nov. 26:
The Penguins of Madagascar (PG–92 mins)
The Penguins of Madagascar finally have their own movie. If you’re familiar with the previous Madagascar films, featuring the zoo animals and their adventures, then you already know the funny and lovable spy penguins. Packed with animated fun for the whole family, Skipper, Kowalksi, Rico and Private begin a journey as undercover agents to help stop the notorious villain, Dr. Octavious. New and returning voices include Benedict Cumberbatch, John Malkovich, Tom McGrath, Christopher Knight, Ben Stiller, Chris Rock and many more.
Monday, 24 November 2014 00:00
If you have a sweet tooth and want a taste of confectionary perfection, take a drive down Manetto Hill Road. Set far back in a shopping center you will find Sweet Karma Bakery. No matter where you park in the lot, your nose will be greeted by the scent of freshly baked cakes and cookies.
Owner and pastry chef Brian Fishman graduated from the Culinary Institute of America (CIA) in 1991. He was a savory chef for eight years before he chose pastries over pâtés.