Last in a series on the people who make the Oyster Festival happen.
Beverly Zembko has overseen the Oyster Festival Food Court since 2000, in its current location at Theodore Roosevelt Memorial Park, when she took it over from Michael Corssen. She had been working in the food court since the second Oyster Festival, (now its the 27th) fundraising for Oyster Bay Cooperative Preschool. Over those years she has gained a great deal of expertise on how to make it all work.
Working with the arts and crafts vendors at the annual Oyster Festival is right up Mel Warren’s alley. Mel Warren has been participating in Arts & Crafts events for 25 years. He comes by his involvement with the arts and crafts people naturally because he is one of them - another independent type and a leather craftsman himself.
The fifth of a series on the people who make the Oyster Festival happen.
“Get your raffle tickets here!”
“You could walk away with 15 thooouuu-sand dollars!”
This year’s Main Street Association annual meeting was held in the – still under construction – Octagon Hotel. It heralded what has been one of the most promising changes in the hamlet’s streetscape this year. It was amazing to walk up to the building on Sept. 16 as the heavy rains from the thunderstorm/tornadoes that hit the area had just ended. The porch lights were on and the Octagon Hotel was very welcoming.
The fourth of a series on the people who make the Oyster Festival happen.
Ten years ago, the last thing on Paul Rosen’s mind was the East Coast’s largest waterfront festival. “I was entirely caught up in my career,” recalled Mr. Rosen. A self-described city kid, he never even heard of the Oyster Festival.
The third of a series on the people who make the Oyster Festival happen.
The Oyster Festival began on Audrey Avenue 27 years ago and although the “feast” has since moved to the waterfront, activity on the thoroughfare has never slackened the third weekend of October.
Dawn Riley of the Oak Cliff Sailing Center is bringing the world to Oyster Bay – the sports world, demonstrated by their motto: “Raising the level of sailors and sailing in the U.S.”
The second of a series on the people who make the Oyster Festival happen.
The Tall Ships sailing into sunlit Oyster Bay harbor every October heralds the start of another Oyster Festival. This year’s fleet include a pair of vessels certain to delight buffs: the Gazela, a three-mast, 177 foot long Barquentine wooden fishing ship built in 1901 in Portugal; and the Cutter Chinook, a World War II ice-breaking tug.
It was a beautiful day, reminiscent of September 11, 2001 the moment in time that was being memorialized as Oyster Bay held its 6th annual ceremony at the 9/11 Memorial on West End Avenue on the Western Waterfront. It was fitting that members of the Atlantic Steamer Fire Company stood at the left of the monument, and at the right, the presenters, New York Senator Carl Marcellino, the Rev. Peter Casparian of Christ Church; and Rev. Jeffrey Prey of the First Presbyterian Church. Seated in front with the guests were Co-Pastors Diane and Ray Melograne of the North Shore Assembly of God.
The first of a series on the people who make the Oyster Festival happen.
For many returning visitors to the Oyster Festival, the feast has a face.
The face belongs to the woman shucking and serving oysters at the Oyster Bay Rotary Club’s booth near the Food Court entrance. She smiles through a stream of conversations, shucking bivalves, passing plates of briny oysters across the counter.
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