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Editorial: A ‘Bully’ Welcome To OBBC And Sparkboom

As Jennifer Sappell says, Oyster Bay is a “cool” happening hamlet. She is hoping to partner with Gabe Haim and Ryan Schlotter in Sparkboom in their new Oyster Bay Brewing Company, opening by May 1, at 76 South Street.

Gabe Haim lives in Bayville and grew up in Sea Cliff (which amazingly is part of the Town of Oyster Bay.) He and Ryan Schlotter, of Centerport, are partners in the Oyster Bay Brewing Company. The two have founded a mini-brewery that will be located at 76 South Street and nestled in the former Mexican restaurant that faces the parking lot.

We chatted with Gabe, who is well spoken, a good communicator and enthusiastic about artisan beer. The brewing and retail operation will all fit into the space. “There are nine tanks that will be set up so that some are for brewing, ageing and fermenting. There is a small space for tasting and for OBCC merchandise.

“You can fill up a fresh “growler” of beer. It is also being sold in tanks to bars and restaurants. You can take a tour and learn how we brew beer. People can bring their own growlers, which we will clean out before filling, or they can buy ours. The beer will be fresh or made a week before,” he explained.

A growler is a small glass jug that holds 64 ounces of fresh beer. Artisianal beer fans often have their own growlers. The OBBC growler costs $10. The cost of the beer varies, depending on the beer, and are from $10 to $20.

Gabe explained, “The more fermenting, the more ingredients, the higher alcohol content and if there are fresh organic ingredients like fruit, which increases the complexity of the taste —  increases the cost. “The IPAs (India Pale Ales) use a lot of hops and the more hops the greater the cost, especially since the cost of hops is going up.”  

A Growler holds four or five beers so the cost is in line with the going rate of micro-brew beer. You can taste them after the New York State Liquor Authority grants them a license, hopefully by May 1.

Jennifer Sappell is excited by the possibility of it being the first Sparkboom site. Ms. Sappell, executive director of LINSHA (Long Island North Shore Heritage Area) got a grant from the New York State Council for the Arts. It too is a partnership, in this case a collaborative arts program with 12 partners and with the Huntington Arts Council as the lead agency.

Ms. Sappell said they are planning on introducing Sparkboom in Oyster Bay with an art event with special attention to young people, emerging artists.

“Gabe and Ryan are going to help us run the event. We are planning to start in Oyster Bay with art on the walls and live music in the tasting room area. Sparkboom is a program of art for arts sake. It is in its earliest stages. It is going to roll out in late spring. We are very much in the planning stages but are already planning.

“Having a brewery in Oyster Bay is a cool thing,” she added.

You will know Sappell from her work in bringing tall ships to the Oyster Festival. She and Jim Werner co-chair the committee. And that is another cool thing for Oyster Bay.

— DFK

News

If you missed the 6th annual champagne party at Coe Hall in Planting Fields, put it on your calendar for next year, because this is the party of the summer. A total of 175 guests attended, and many of them were in costume, a new addition to the popular champagne party. The always ebullient Henry Joyce, executive director of Planting Fields Foundation, greeted his guests with his date Daphne, a 3-month-old long haired Dachshund, who is a companion for his Great Dane, Lucy.

An expert’s tips on bringing the

best of your garden into your home

Right now, Oyster Bay is in bloom. From the well-tended gardens of Planting Fields to unmowed patches near the Shu Swamp preserve, flowers are not just beautify our community, they also are calling out to us to bring them inside our homes to add color and fragrance. You don’t hear them? Trust me, the flowers in your garden are even calling you by name.

But don’t just stuff a bouquet in a vase. Make them look as good and last as long as possible. To find out how to do that, as well as how to improve your backyard flora, I asked Scott Lucas, the greenhouse supervisor of Old Westbury Gardens for some advice. He invited to join him in his cutting garden.


Sports

Kevin Mercier, 39, of Oyster Bay, led a large contingent of local runners in the Lynne, Gartner, Dunne & Covello Sands Point Sprint 5 Kilometer Run, held on the grounds of Nassau County’s Sands Point Preserve on Saturday morning, Aug. 9. Mercier was the 18th finisher overall and third in the 35-39 age group with a time of  21 minutes, 7 seconds.

Other local runners winning awards at the Sands Point Preserve were Nicholas Cuddy of Oyster Bay, who earned first place honors in the Clydesdale Weight Division with a time of 25:53, Joanne Gallo of Oyster Bay, who  took home the first place award in the women’s 65-69 age group with a time of 28:11, and Anja Hermann of Oyster Bay, third place woman in the 20-24 age group, who finished in 28:47.

Theodore Roosevelt Memorial Park in Oyster Bay will once again be the site of the Long Island’s premiere multisport event – the 27th annual Runner’s Edge - Town of Oyster Bay Triathlon on Saturday, Aug. 23, and the Runner’s Edge – Town of Oyster Bay Junior Triathlon for youngsters ages 8-13 on Sunday, Aug. 24.

The Saturday main event is a “sprint” triathlon, which consists of a half-mile swim in Oyster Bay harbor, a one loop 15 kilometer bike ride over hill and dale through beautiful Oyster Bay, Oyster Bay Cove and Laurel Hollow, and a 5 kilometer run through Mill Neck and Brookville, “up” to Planting Fields Arboretum and “down”to the finish at back at  Roosevelt  Park.


Calendar

Bayville Car Show

Friday, Aug. 22

Junior Triathlon

Sunday, Aug. 24

Historic Church Service And Tour

Sunday, Aug. 24



Columns

1959: The Year The Music Stopped Playing
Written by Michael A. Miller, mmillercolumn@gmail.com

The Eccentric Heiress Of ‘Empty Mansions’
Written by Mike Barry, MFBarry@optonline.net

Yellow Margarine And A Pitch For The Ages
Written by Michael A. Miller, mmillercolumn@gmail.com