Written by Dagmar Fors Karppi Friday, 05 October 2012 00:00
Gregory Adami called to identify the photograph in the Sept. 27 issue of the Enterprise Pilot. He said the mystery picture is, “A bunch of chairs set out for the memorial at the 9/11 area at the entrance to the Western Waterfront area and Beekman Beach. There used to be a boat across from there. The WaterFront Center is going to re-do it. The building is where they recently restored the Christeen.”
He is of course, correct. The Ida May is currently being restored in Building J on West End Avenue. It will be open for viewing during the Oyster Festival. Drop by and see your friendly volunteers at work.
Billy Minicozzi called and said the mystery picture was taken at Theodore Roosevelt Park — which is the greater location of the Western Waterfront.
Belle Santora called to say, “The mystery picture is the entrance to Roosevelt Park on West End Avenue. The chairs are near the firehouse building and there are two hardy souls on bicycles.”
We were able to weasel a recipe from Belle. She said it was a peasant dish she grew up with. Many Italian dishes are vegetarian, and this one is. She said, “I grew up on it and it is absolutely delicious. You can keep your meat, even though my husband was in the meat business.” The recipe is for an escarole and cannolli bean soup that is good for dipping your bread into to get the last drops. When we told her we wanted the recipe, she said, “Why cook when we have so many great restaurants here.” That was just what Matthew Meng, East Norwich Civic Association president said at their Sept. 27 meeting. He told a reporter that there were great restaurants in the small hamlet. He mentioned Luce, Angelina’s, La Pizzetta, Saggio’s, Red Tomato, the Pancake House, Rothmann’s and even the Messina Market. Christina’s take out should be added.
But here is a quick version of Belle’s recipe for the soup.
In a four quart pot, put in oil and cook some garlic until softened. Add a can of Cannoli beans, rinsed out. Add water to cover and let it cook for a while to soften the beans. Then add a head of fresh escarole, rinsed and chopped up in chunks and blanched in boiling water to wilt. Put the escarole into the pot and add vegetable, chicken stock or water to cover. Cook for a while to heat and serve with Italian bread. “If you are Italian you will want to add some red pepper flakes. Put in some salt to taste too,” she said.
So that is it for this week’s mystery picture. Recipes welcome.
Saturday, 20 September 2014 00:00
Serving Oyster Bay and the rest of Long Island since 1990, Periwinkles is an Oyster Bay business on Audrey Avenue that assists with event planning, staging and staffing and catering a multitude of different events. Periwinkles was started by Pat Spafford, who was encouraged to take her passion and make it a career.
“I was raising a family and doing this part-time,” said Spafford. “One of my clients encouraged me to make it full-time. Most of my clientele was from Oyster Bay so I settled here. I have a huge affection for the people and the place. It’s great that I have been successful here for so long.”
Friday, 19 September 2014 00:00
On Sunday, Sept. 21, the only place to be for lovers of local music is the Homestead in Oyster Bay, where a full day of live music is planned at GlenFest featuring 25 different performances. The lineup includes big names like Richie Cannata to Sea Cliff mainstays Kris Rice and Chicken Head to up-and-comers like Matt Grabowski and Lisa Vetrone.
GlenFest is the brainchild of Dave Losee, 53, of Glen Cove, who plays in the Crosstown Blues Band.
“I had this idea for a festival years ago, and when I finally nailed down a date, people are coming out of the woodwork to be a part of it,” says Losee.
Thursday, 18 September 2014 00:00
Former football coach and NFL player Bill Curry recently brought a wealth of experience, knowledge and history to a wide audience of student-athletes and coaches at Hofstra University for a lesson on diversity, tolerance and respect in high school athletics.
Director of the NYS PHSAA Sportsmanship Committee and Manhasset High School Athletic Director Jim Amen Jr. established the summit and invited Curry as keynote speaker.
Amen Jr. and Section VIII Executive Director Nina Van Erk introduced Curry to a crowd representing more than 37 local high schools.
Thursday, 11 September 2014 09:27
Hard work paid off for local athletes Christine Grippo of Locust Valley, Kelly Pickard of Oyster Bay, Bernadette Winnubst of Locust Valley, Steven Quigley of Bayville, Catherine Soler of Oyster Bay, Maria Elinger of Oyster Bay, and Armand D’Amato of Oyster Bay Cove, each of whom won awards in a field of some of the best triathletes from all of Long Island and beyond in the 27th annual Runner’s Edge - Town of Oyster Bay Triathlon, held in and around Oyster Bay’s Theodore Roosevelt Memorial Park on Saturday morning, Aug. 23.
Grippo earned top honors in the women’s 30-34 age group with a time of 1 hour, 17 minutes, 36 seconds. Pickard (1:17:39) scored first among the women in the 35-39 age group. Winnubst scored in 1:38:48 to earn third place honors in the Masters Athena Weight Division. Quigley earned the second place award in the Masters Clydesdale Weight Division in 1:23:23. Soler (1:29:12) scored 5th among the women in the 20-24 age group. Ehlinger (1:39:23) was the 4th place award winner in the women’s 55-59 age group. D’Amato (1:42:44) earned top honors in the 70-74 age group.