Written by By Lyn Dobrin, firstname.lastname@example.org Saturday, 16 August 2014 00:00
Right now, Oyster Bay is in bloom. From the well-tended gardens of Planting Fields to unmowed patches near the Shu Swamp preserve, flowers are not just beautify our community, they also are calling out to us to bring them inside our homes to add color and fragrance. You don’t hear them? Trust me, the flowers in your garden are even calling you by name.
But don’t just stuff a bouquet in a vase. Make them look as good and last as long as possible. To find out how to do that, as well as how to improve your backyard flora, I asked Scott Lucas, the greenhouse supervisor of Old Westbury Gardens for some advice. He invited to join him in his cutting garden.
Clipper in hand, every Tuesday, Lucas heads to the cutting garden, a 20-by-20-foot plot on the south side of Old Westbury Gardens. Here, he grows the flowers he will use in the floral arrangements that are placed throughout the estate.
In the cutting garden, Lucas grows an assortment of flowers for each season. Because we were there in July, the flowers he had to choose from included sunflower, dahlia, tithonia and rudbeckia. In the spring, he can count on tulips, daffodils, alliums and quince; fall is the time for solidago (golden rod), Montauk daisies, oak leaf hydrangea and Japanese anemone.
While walking around the cutting garden, Lucas offered a few tips on growing. For example, he allows the weeds to thrive around the dahlias to keep away the destructive corn borers that enjoy dining on dahlias.
“The weeds mask the dahlias from the corn borers who don’t know the flower are there,” said Lucas.
Always ready with clippers, he cuts away the side shoots on the stems to send more energy to make flowers. Looking at the sunflowers, he said that he takes the spent flowers and uses them as bird feeders, placing them on top of fence posts for the birds to feast upon.
With buckets full of flowers, we headed back to the kitchen in the house to make the arrangements. Lucas has a variety of vessels that he uses as vases, such as a silver trophy bowl and a soup tureen, and each one has its special place in the house.
To hold the stems in place, Lucas puts chicken wire in the vases. The chicken wire also holds the plants in place when he changes the water. If a vase will be up against a wall, Lucas only needs to arrange the side that is facing the viewer—no need to bother with the back, which will not be seen by anyone. If the display is in the middle of a room and can be viewed from all sides, then an overall symmetry is essential.
But flowers aren’t the only plant material in Lucas’ arrangements. Stems from bushes play an important role, too—they not only serve as a green canvas to highlight the flowers, but also allow him to use fewer flowers and still have something beautiful. He also uses herbs, such as Thai basil and dill. If it’s any shade of green or variegated, it will be considered for the arrangement.
“If you do the green thing correctly, you can cut down the amount of flowers you need by about half,” he said.
Good news for those of us with limited access to freshly cut flowers.
Want to know more? Take a flower-arranging class with Lucas on Thursday, Aug. 14, at 10:30 a.m., and Saturday, Aug. 16, at 10:30 a.m. Advance registration required. The fee is $15, which also includes admission to the grounds and Westbury House. Bring a one-quart container. Call 516-333-0048, ext. 301, or register on-line at www.oldwestburygardens.org.
Saturday, 25 October 2014 00:00
Despite the national media attention about Ebola in recent weeks, there is one virus that is actually affecting Long Islanders, Enterovirus D68 (EV-D68), with one of the first cases identified in North Hempstead on Sept. 18 and a recent case on Oct. 15 in Suffolk County, which school officials called for the closing of school, as a health precaution.
Dr. Charles Schleien, chairman of the department of pediatrics at Cohen Children’s Medical Center, said that although the enterovirus is still active, cases are dwindling on Long Island. According to Schleien, approximately 500 cases have been reported this season of enterovirus, at Cohen’s Children Medical Center, with two to six patients being admitted per day.
Friday, 24 October 2014 00:00
Matt Bentz, of Forest Hills, was the winner of the Oyster Festival Raffle that took place as the event ended at 6 p.m. Sunday, Oct. 19. He had a choice between winning a 2015 Chrysler 200 three-year lease or $15,000 in cash. He chose the cash. He is the “Perfect Oyster Festival Raffle winner.”
Bentz is a computer systems administrator with Spa Creek Software, a company that writes software for other software developers, and has been to the festival numerous times over the years; in fact, next year he is hoping to sail here on his 24 ft. sailboat. He got it “reasonably” from a friend who was buying up.
Thursday, 23 October 2014 09:08
The autumn varsity sports season is well on its way in Oyster Bay. Many young athletes have distinguished themselves. Several fine young athletes excelled right out of the gate and were chosen by the Oyster Bay Hight School coaches as Athletes of the Month for October 2014.
Cross Country Coach Kevin Cotter has athletes who consistently qualify for the states. Picking one to honor is a difficult task. Within this impressive group of talented athletes, one stands out: junior Alex Tosi, who recently broke the 17 minute barrier for a 5K course at Bethpage State park with a time of 16:52. This feat has not been accomplished since 2008.
Thursday, 16 October 2014 08:58
5- and 6-year-old Peanuts
The Little Generals (Peanuts) stepped out into the cold Sunday morning ready to give the home crowd a show as they battled the Bellmore Braves, and that’s just what they did as the Generals beat the Braves 14-7. The teams battled to a first half tie as the Generals’ touchdown came on a 26-yard run by Kody Gehnrich, thanks to great blocks by John (Jack) Grace and Jack Symanski.
In the second half, where the Generals are usually at their best, the defense shut out the Braves as Rodney Hill, Jr. and Brandon Babel stepped in on the defense line to create a great push to allow Francesco Allocca to make eight tackles. The offense got a big boost with Allocca being allowed to play RB after playing QB the past two games, and boy did he respond behind great lead blocking from Luca Granito. Allocca carried the ball nine times for 60 yards and a TD coming on the last play of the game.