Written by Mary Awad, firstname.lastname@example.org Wednesday, 30 July 2014 00:00
Oyster Bay is becoming a known name on the Long Island bar scene thanks to the recent success of its very own craft beer created by The Oyster Bay Brewing Company. Established in 2012 by Gabe Haim and Ryan Schlotter, two friends who quickly jumped at the opportunity to home brew and create their own beer, these Long Islanders are excited to be doing what they love while representing Oyster Bay.
“There is a lot of opportunity in Oyster Bay, being a hamlet on the water and on the North Shore, we thought it would be a perfect fit,” said Haim. “Oyster Bay is going through a resurgence and we wanted to be a draw in the town. “
They create a variety of brews such as IPA, Double IPA, Amber Ale, Stout, Hefeweizen, and Wheat Beer. Their Raspberry Wheat and Pumpkin brews allow them to experiment with different tastes and recipes.
“We take pride in creating beers that are very drinkable and not too bold in their flavor profile,” Haim says. “Craft beer is very popular right now, but a lot of non-craft beer drinkers find it hard to drink craft beer because of the strong or bold. We try and create craft beers that everyone can drink.”
Oyster Bay Brewing Company has a growing reputation, with overall positive reviews on the acclaimed business review website Yelp, and was nominated by the Best of Long Island for Best Craft Beer of 2014. They recently celebrated their one-year anniversary at their store front on South Street right next to Jack Halyard’s American Bar and Grill, which sells their beer on tap. Haim and Schlotter hope to continue doing what they love and help their business continue its growth.
“We would love to expand, but slow and steady wins the race,” commented Haim. “We have been approved by the NY State Liquor Authority to serve our beer by the pint at our tasting room, so now, customers can enjoy a pint of our brews while hanging out in the brewery. “
Oyster Bay’s specialty beer is now on tap at more than 70 Long Island bars and restaurants such as Hurricane Bar and Grill in Syosset, The Breakers in Bayville, Black Sheep Ale House in Mineola and Oyster Bay’s own Jack Halyard’s American Bar and Grill and Canterbury Ales. For more information on the company and product details, visit the Oyster Bay Brewing Company at oysterbaybrewing.com.
Saturday, 20 September 2014 00:00
Serving Oyster Bay and the rest of Long Island since 1990, Periwinkles is an Oyster Bay business on Audrey Avenue that assists with event planning, staging and staffing and catering a multitude of different events. Periwinkles was started by Pat Spafford, who was encouraged to take her passion and make it a career.
“I was raising a family and doing this part-time,” said Spafford. “One of my clients encouraged me to make it full-time. Most of my clientele was from Oyster Bay so I settled here. I have a huge affection for the people and the place. It’s great that I have been successful here for so long.”
Friday, 19 September 2014 00:00
On Sunday, Sept. 21, the only place to be for lovers of local music is the Homestead in Oyster Bay, where a full day of live music is planned at GlenFest featuring 25 different performances. The lineup includes big names like Richie Cannata to Sea Cliff mainstays Kris Rice and Chicken Head to up-and-comers like Matt Grabowski and Lisa Vetrone.
GlenFest is the brainchild of Dave Losee, 53, of Glen Cove, who plays in the Crosstown Blues Band.
“I had this idea for a festival years ago, and when I finally nailed down a date, people are coming out of the woodwork to be a part of it,” says Losee.
Thursday, 18 September 2014 00:00
Former football coach and NFL player Bill Curry recently brought a wealth of experience, knowledge and history to a wide audience of student-athletes and coaches at Hofstra University for a lesson on diversity, tolerance and respect in high school athletics.
Director of the NYS PHSAA Sportsmanship Committee and Manhasset High School Athletic Director Jim Amen Jr. established the summit and invited Curry as keynote speaker.
Amen Jr. and Section VIII Executive Director Nina Van Erk introduced Curry to a crowd representing more than 37 local high schools.
Thursday, 11 September 2014 09:27
Hard work paid off for local athletes Christine Grippo of Locust Valley, Kelly Pickard of Oyster Bay, Bernadette Winnubst of Locust Valley, Steven Quigley of Bayville, Catherine Soler of Oyster Bay, Maria Elinger of Oyster Bay, and Armand D’Amato of Oyster Bay Cove, each of whom won awards in a field of some of the best triathletes from all of Long Island and beyond in the 27th annual Runner’s Edge - Town of Oyster Bay Triathlon, held in and around Oyster Bay’s Theodore Roosevelt Memorial Park on Saturday morning, Aug. 23.
Grippo earned top honors in the women’s 30-34 age group with a time of 1 hour, 17 minutes, 36 seconds. Pickard (1:17:39) scored first among the women in the 35-39 age group. Winnubst scored in 1:38:48 to earn third place honors in the Masters Athena Weight Division. Quigley earned the second place award in the Masters Clydesdale Weight Division in 1:23:23. Soler (1:29:12) scored 5th among the women in the 20-24 age group. Ehlinger (1:39:23) was the 4th place award winner in the women’s 55-59 age group. D’Amato (1:42:44) earned top honors in the 70-74 age group.