Written by Gary Simeone, email@example.com Saturday, 17 May 2014 00:00
It was a refresher course on the art of ceramics at the Oyster Bay Historical Society last Wednesday night. Everything from the preservation, cleaning, handling and displaying of fine ceramic pieces was covered at the workshop, which was part of the American Library Association’s Preservation Week. OBHS archivist and librarian Nicole Menchise gave a detailed presentation to the small crowd on hand.
“This is not a workshop for everyday ceramics,” said Menchise. “This is for people who own particular types of ceramics, including family heirlooms and treasured keepsakes that must be handled with extreme care.”
Menchise started off the presentation by explaining the basics of ceramics, from how they’re made to the chemical process that is used to make them. She spoke about different types of ceramics from stoneware, porcelain and other glassware. She then gave a detailed description on the cleaning process, handling and repairs, storage and moving and displaying of fine ceramics.
“When cleaning ceramics you must never use bleach or products containing bleach on fine china,” said Menchise. “The chlorine gets under the glaze and reacts with both the glaze and the porcelain to ruin the piece.”
Menchise added that routine cleaning of ceramics is not recommended because regular housekeeping is potentially damaging to pieces and that when cleaning it is best to use natural bristle brushes or a low suction vacuum with a hose wrapped in nylon to bring out their natural shine.
When repairing a damaged piece, Menchise said that clean, dry hands or fitted, Nitrile gloves with textured fingertips are best to use. She said that with porcelain pieces, Elmer’s glue can be used on pieces that won’t see the inside of the dishwasher because the glue dries clear, is non-toxic and is water soluble. If you’re going to store your ceramic pieces, it is best not to use newspaper because the ink can run off on the object. Acid-free and lignin-free tissue and acid-free boxes are the best method of storage.
For displaying your ceramic pieces it is best to have a level surface, plenty of space away from other objects and preferably within a closed cabinet. Using museum putty is the best method to secure objects to shelving and lids to their vessels.
“This workshop gives owners a particular skill set to help them take care of their precious keepsakes and heirlooms,” said Menchise.
Wednesday, 30 July 2014 00:00
Oyster Bay is becoming a known name on the Long Island bar scene thanks to the recent success of its very own craft beer created by The Oyster Bay Brewing Company. Established in 2012 by Gabe Haim and Ryan Schlotter, two friends who quickly jumped at the opportunity to home brew and create their own beer, these Long Islanders are excited to be doing what they love while representing Oyster Bay.
“There is a lot of opportunity in Oyster Bay, being a hamlet on the water and on the North Shore, we thought it would be a perfect fit,” said Haim. “Oyster Bay is going through a resurgence and we wanted to be a draw in the town. “
Saturday, 26 July 2014 00:00
On Saturday, July 5, Building J on the Western Waterfront was opened to the public for a free concert of classical music played by talented youth in the Oyster Bay Music Festival. The acoustics in the large metal shed were lively as the backdrop of the Ida May, a wooden oyster dredge under construction, lent artisanal flavor to the rich stew of mostly sea-related musical selections. People sat on stacks and benches of freshly milled wood or stood in the cavernous space. They soaked in beautiful solos, duets and trios that combined voice, piano, flute, cello and violin. Frank M Flower & Sons provided fresh oysters that engaged the palate, and representatives from Steinway & Sons gave a quick overview of how their pianos are made, relating several aspects of their meticulous process to the construction of the Ida May.
Thursday, 24 July 2014 12:03
Oakcliff’s intensive training program provided a high level of competition last weekend at the U.S. Women’s Match Racing Championship in Oyster Bay.
This year, the teams selected for the event were highly ranked through the United States, and several of the competitors are past and current Oakcliff trainees, including Elizabeth Shaw, Kathryn Shiber, Madeline Gill, and Danielle Gallo.
Thursday, 24 July 2014 11:44
A total of 11 members of St. Dominic Track Team (grades 1-8) recently medaled at the Nassau-Suffolk CYO Championship Finals at Mitchel Field. In the finals, the athletes competed against the finalists from all three regions, representing more than 2,500 athletes from 23 other parishes.
In addition to the student athletes’ success, the track coaches were honored as well. St. Dominic CYO Track coaches Phil Schade (grades 1-3), Julie and Mike Keffer (grades 4-6) and Rich Cameron (grades 7-8) were selected by peer coaches in their region for the NSCYO Team Sportsmanship Award. The Saint Dominic CYO track program, in its second year, has already proven to be a force to be reckoned with and the young runners are among the best on Long Island.