Written by Dagmar Fors Karppi, email@example.com Saturday, 03 May 2014 00:00Catholic Daughters of the Americas Court Sacred Heart #370 held its annual Scholarship Tea in March in the Silveri Center of St. Dominic R.C. Church. The event was a benefit to raise funds for two scholarships that are given to a deserving senior at graduation from the Oyster Bay and St. Dominic High Schools. Each year the tea is attended by at least 100 people.
All of the tea sandwiches and desserts were homemade by the members. Most importantly, the servers were comprised of students from both schools, who give their time and volunteer as a community service. The students included: Danielle Sugar, Christina Testa, Julia Testa, Haley Warshaw, Bob Morris, Liam Gagliao, Dana Galgano, Michelle Morris and Branden Warshaw.
The raffle gifts were donated by about 46 local merchants, who have been very generous over the years.
The 2014 officers include: Regent Mickey Hawxhurst, Vice Regent Janet Carpenter, Treasurer Mary Keppler, Recording Secretary Laura DeJesu, and Financial Secretary Mary Mazzo. The Afternoon Tea Committee members include: Co-chairladies Maria Czarniecki and Joan Berbig. The Assistant Chairladies were: Pauline Thibault, Patricia Kelly, Mickey Hawxhurst, Kate Alyward, Ann Schlicker and Bette Murphy. Mickey Hawxhurst was in charge of publicity and tickets.
Guests all went home with recipes from Heavenly Delights, a collection of recipes by the New York State Catholic Daughters.
Scottish Oat Scones
By Theodora Farrell, Court Bemadine#185
1 1/2 cups all-purpose flour
1 1/4 cups Quaker Oats (Quick or Old Fashioned, uncooked)
1/4 cup granulated sugar
1/4 teaspoon salt (optional)
2/3 cup of butter or margarine (melted)
1 tablespoon baking powder
1 tablespoon Cream of Tartar
1 tablespoon granulated sugar
1/3 cup milk
1 egg lightly beaten
Half cup of currants, diced dried mixed fruit, dried cranberries or dried blueberries.
Heat over to 425˚F. Lightly grease cookie sheet. In large bowl combine flour, oat, ¼ cup sugar, baking powder, cream of tartar and salt: mix well. Add butter, milk and egg; blend well. Add to dry ingredients all at once; stir with fork just until dry ingredients are moistened. Stir in your choice of berries. Turn dough out onto lightly floured surface; knead gently 8 to 10 times. Roll or pat dough into 8-inch circle about a half inch thick.
Sprinkle with remaining sugar. Cut into 10 wedges; place on cookie sheet. Bake 12 to 15 minutes or until light golden brown. Serve warm.
By Frances Sarkies, Court Santa Maria #164
1 cup sugar; 4 cups flour, 2 cups of butter.
Cream butter and sugar together and work in flour. Chill. Roll out about ¼ inch thick on a lightly floured board. Cut with pasty wheel, small fancy cutter, or cut into diamonds. Bake in slow oven at 325˚ or until slightly browned.
Saturday, 27 September 2014 00:00
This year you can expect to see the Freedom Schooner Amistad, Connecticut’s flagship, tied up on the Western Waterfront Pier at the Oyster Festival on Oct. 18 and 19. The ship is a Baltimore Clipper that is 129 feet in length and weighs 96 tons. Its home port is New Haven, Conn.
The tall ship visits ports worldwide, as an ambassador for friendship. It serves as a floating classroom, icon and monument to many souls that were broken or lost as the result of the transatlantic slave trade.
The original Amistad, which means friendship in Spanish, was made famous in 1839 when 53 African captives (men, women and children) transported from Havana revolted against their captors. The captives gained control of the ship under the leadership of Sengbe Pieh, later known as Joseph Cinque, who commanded the ship’s navigator to return them to Sierra Leone. Instead, the ship headed north, landing in Long Island, and was taken into custody by the United States Navy.
Friday, 26 September 2014 00:00
Diamond Fitness held its grand opening on Saturday, Sept. 6. Members of the Historic Oyster Bay-East Norwich Chamber of Commerce came out to meet Wendy Goldstein, her staff and her re-invented gym at 138 South St.
Goldstein said she was touched by the warmth of the people who came into the gym to welcome her, even before the official opening. “People came in to say hello, saying they had heard that the gym had changed hands. It warms my heart,” she said.
Goldstein attended a chamber meeting and is now a member. Nassau County Legislator Donald McKenzie helped Goldstein cut the red ribbon as chamber members Walter Imperatore and Michele Browner cheered the opening along with staff members and friends.
Thursday, 25 September 2014 00:00
Football season is here and the Oyster Bay-Bayville Generals held their opening day games on Sept. 14. Here are the results:
5 & 6 Peanuts:
The Peanuts opened the season vs. the Seaford Broncos and came out on the losing end of a hard fought game. The Lil Generals opened the game on offense and quarterback Rodney Hill, Jr. marched the offense down the field and completed the drive with a touchdown pass to Francesco Allocca. Yes, the Peanuts have a potent air attack with Hill Jr. going two for two for 26 yards. The defense played strong with Allocca leading the team in tackles with help on the defensive line from first-year players Dean Wolfe and Anthony Pelchuck.
Thursday, 18 September 2014 00:00
Former football coach and NFL player Bill Curry recently brought a wealth of experience, knowledge and history to a wide audience of student-athletes and coaches at Hofstra University for a lesson on diversity, tolerance and respect in high school athletics.
Director of the NYS PHSAA Sportsmanship Committee and Manhasset High School Athletic Director Jim Amen Jr. established the summit and invited Curry as keynote speaker.
Amen Jr. and Section VIII Executive Director Nina Van Erk introduced Curry to a crowd representing more than 37 local high schools.