Written by Dagmar Fors Karppi, firstname.lastname@example.org Saturday, 03 May 2014 00:00Catholic Daughters of the Americas Court Sacred Heart #370 held its annual Scholarship Tea in March in the Silveri Center of St. Dominic R.C. Church. The event was a benefit to raise funds for two scholarships that are given to a deserving senior at graduation from the Oyster Bay and St. Dominic High Schools. Each year the tea is attended by at least 100 people.
All of the tea sandwiches and desserts were homemade by the members. Most importantly, the servers were comprised of students from both schools, who give their time and volunteer as a community service. The students included: Danielle Sugar, Christina Testa, Julia Testa, Haley Warshaw, Bob Morris, Liam Gagliao, Dana Galgano, Michelle Morris and Branden Warshaw.
The raffle gifts were donated by about 46 local merchants, who have been very generous over the years.
The 2014 officers include: Regent Mickey Hawxhurst, Vice Regent Janet Carpenter, Treasurer Mary Keppler, Recording Secretary Laura DeJesu, and Financial Secretary Mary Mazzo. The Afternoon Tea Committee members include: Co-chairladies Maria Czarniecki and Joan Berbig. The Assistant Chairladies were: Pauline Thibault, Patricia Kelly, Mickey Hawxhurst, Kate Alyward, Ann Schlicker and Bette Murphy. Mickey Hawxhurst was in charge of publicity and tickets.
Guests all went home with recipes from Heavenly Delights, a collection of recipes by the New York State Catholic Daughters.
Scottish Oat Scones
By Theodora Farrell, Court Bemadine#185
1 1/2 cups all-purpose flour
1 1/4 cups Quaker Oats (Quick or Old Fashioned, uncooked)
1/4 cup granulated sugar
1/4 teaspoon salt (optional)
2/3 cup of butter or margarine (melted)
1 tablespoon baking powder
1 tablespoon Cream of Tartar
1 tablespoon granulated sugar
1/3 cup milk
1 egg lightly beaten
Half cup of currants, diced dried mixed fruit, dried cranberries or dried blueberries.
Heat over to 425˚F. Lightly grease cookie sheet. In large bowl combine flour, oat, ¼ cup sugar, baking powder, cream of tartar and salt: mix well. Add butter, milk and egg; blend well. Add to dry ingredients all at once; stir with fork just until dry ingredients are moistened. Stir in your choice of berries. Turn dough out onto lightly floured surface; knead gently 8 to 10 times. Roll or pat dough into 8-inch circle about a half inch thick.
Sprinkle with remaining sugar. Cut into 10 wedges; place on cookie sheet. Bake 12 to 15 minutes or until light golden brown. Serve warm.
By Frances Sarkies, Court Santa Maria #164
1 cup sugar; 4 cups flour, 2 cups of butter.
Cream butter and sugar together and work in flour. Chill. Roll out about ¼ inch thick on a lightly floured board. Cut with pasty wheel, small fancy cutter, or cut into diamonds. Bake in slow oven at 325˚ or until slightly browned.
Thursday, 31 July 2014 10:22
History will be made on Friday as Nassau Country Club opens its grounds for the U.S. Women’s Amateur Championship, playing host to the tournament which was last played on its greens 100 years ago. The club has been planning for the tournament for the past eight years or so, when the club’s president and mayor of Mill Neck, Peter Quick, says they first discussed having it return to Nassau for the 100 year anniversary. The tournament, conducted by the United States Golf Association (USGA), will have 156 women from all over the world competing for the Robert Cox Trophy and the title of national champion, including twin sisters Jennifer and Kristin Coleman, whose grandfather is a member of the club.
For the Coleman sisters, 21, of Rolling Hills Estates, CA, the tournament will almost be like a homecoming: they began playing golf at age 5, and have played Nassau Country Club a number of times over the years while visiting their grandfather, Daniel Coleman, who lives in Glen Cove.
Wednesday, 30 July 2014 00:00
Oyster Bay is becoming a known name on the Long Island bar scene thanks to the recent success of its very own craft beer created by The Oyster Bay Brewing Company. Established in 2012 by Gabe Haim and Ryan Schlotter, two friends who quickly jumped at the opportunity to home brew and create their own beer, these Long Islanders are excited to be doing what they love while representing Oyster Bay.
“There is a lot of opportunity in Oyster Bay, being a hamlet on the water and on the North Shore, we thought it would be a perfect fit,” said Haim. “Oyster Bay is going through a resurgence and we wanted to be a draw in the town. “
Thursday, 31 July 2014 10:27
The Long Island Council on Alcoholism and Drug Dependence (LICADD) is holding its 34th Annual R. Brinkley Smithers Golf Invitational, a charity tournament, on Monday, Sept. 22, at The Creek and Piping Rock Clubs in Locust Valley.
This year, LICADD will have Kristin Thorne, Emmy Award Winning WABC-TV news reporter and personality joining them as Emcee and Auctioneer. The live auction boasts playing opportunities at some of the country’s top golf courses, along with dozens of silent auction and raffle prizes to please the most discriminating of tastes.
Thursday, 31 July 2014 10:28
Everyone who enjoys running or swimming or both is invited to join in the fun for the 3rd annual “Summer’s Not Done Aqua Run” on Sunday, Sept. 14 at the Town of Oyster Bay’s TOBAY Beach in Massapequa.
UJA-Federation of New York and the Greater Long Island Running Club will be co-hosting the event, which will consist of an 800-Meter Swim in South Oyster Bay followed by a three-mile run through the TOBAY Beach Bird and Game Preserve. You can compete as an individual or as a two-person relay team. New this year – there is also a 3 Mile “Run Only.”