Written by Dagmar Fors Karppi, firstname.lastname@example.org Saturday, 03 May 2014 00:00Catholic Daughters of the Americas Court Sacred Heart #370 held its annual Scholarship Tea in March in the Silveri Center of St. Dominic R.C. Church. The event was a benefit to raise funds for two scholarships that are given to a deserving senior at graduation from the Oyster Bay and St. Dominic High Schools. Each year the tea is attended by at least 100 people.
All of the tea sandwiches and desserts were homemade by the members. Most importantly, the servers were comprised of students from both schools, who give their time and volunteer as a community service. The students included: Danielle Sugar, Christina Testa, Julia Testa, Haley Warshaw, Bob Morris, Liam Gagliao, Dana Galgano, Michelle Morris and Branden Warshaw.
The raffle gifts were donated by about 46 local merchants, who have been very generous over the years.
The 2014 officers include: Regent Mickey Hawxhurst, Vice Regent Janet Carpenter, Treasurer Mary Keppler, Recording Secretary Laura DeJesu, and Financial Secretary Mary Mazzo. The Afternoon Tea Committee members include: Co-chairladies Maria Czarniecki and Joan Berbig. The Assistant Chairladies were: Pauline Thibault, Patricia Kelly, Mickey Hawxhurst, Kate Alyward, Ann Schlicker and Bette Murphy. Mickey Hawxhurst was in charge of publicity and tickets.
Guests all went home with recipes from Heavenly Delights, a collection of recipes by the New York State Catholic Daughters.
Scottish Oat Scones
By Theodora Farrell, Court Bemadine#185
1 1/2 cups all-purpose flour
1 1/4 cups Quaker Oats (Quick or Old Fashioned, uncooked)
1/4 cup granulated sugar
1/4 teaspoon salt (optional)
2/3 cup of butter or margarine (melted)
1 tablespoon baking powder
1 tablespoon Cream of Tartar
1 tablespoon granulated sugar
1/3 cup milk
1 egg lightly beaten
Half cup of currants, diced dried mixed fruit, dried cranberries or dried blueberries.
Heat over to 425˚F. Lightly grease cookie sheet. In large bowl combine flour, oat, ¼ cup sugar, baking powder, cream of tartar and salt: mix well. Add butter, milk and egg; blend well. Add to dry ingredients all at once; stir with fork just until dry ingredients are moistened. Stir in your choice of berries. Turn dough out onto lightly floured surface; knead gently 8 to 10 times. Roll or pat dough into 8-inch circle about a half inch thick.
Sprinkle with remaining sugar. Cut into 10 wedges; place on cookie sheet. Bake 12 to 15 minutes or until light golden brown. Serve warm.
By Frances Sarkies, Court Santa Maria #164
1 cup sugar; 4 cups flour, 2 cups of butter.
Cream butter and sugar together and work in flour. Chill. Roll out about ¼ inch thick on a lightly floured board. Cut with pasty wheel, small fancy cutter, or cut into diamonds. Bake in slow oven at 325˚ or until slightly browned.
Thursday, 23 October 2014 00:00
The Oyster Bay community paid tribute to award winning journalist Marie Colvin at Oyster Bay High School on Saturday, Oct. 11. The school library was officially dedicated in her name and a portrait of the journalist who died on the frontlines in Syria in 2012 was proudly displayed at the entrance of the library. The event was put together by members of the Oyster Bay class of 1974 who held their 40th class reunion over the weekend.
Oyster Bay High School Principal Dennis O’Hara gave a short speech in honor of Colvin’s name. Nassau County legislators Judi Jacobs and Donald MacKenzie also gave speeches, along with Colvin’s sister, Catherine Colvin, and Donna Fiore-Houman, who helped coordinate the event. Both were members of the class of ‘74. Founding dean of the School of Journalism at Stony Brook University, Howard Schneider, also gave a small speech at the end of the ceremony.
Saturday, 18 October 2014 00:00
Some people deserve a long obituary: in a way, it is a tribute to the number of people’s lives they have touched, so for Dottie Brandt, it is a given. A long line of mourners stretched down the street from the Francis P. DeVine Funeral Home, in Oyster Bay, where Dorothy R. Brandt, known to everyone as “Dottie,” was laid to rest, soon after her death on Friday, Sept. 12.
Dottie was a beautiful woman that age couldn’t change. When your warmth, spirit and love come from the inside, it keeps the outside looking bright and fresh. Dottie was always smiling, full of energy and always willing to help people.
Thursday, 16 October 2014 08:58
5- and 6-year-old Peanuts
The Little Generals (Peanuts) stepped out into the cold Sunday morning ready to give the home crowd a show as they battled the Bellmore Braves, and that’s just what they did as the Generals beat the Braves 14-7. The teams battled to a first half tie as the Generals’ touchdown came on a 26-yard run by Kody Gehnrich, thanks to great blocks by John (Jack) Grace and Jack Symanski.
In the second half, where the Generals are usually at their best, the defense shut out the Braves as Rodney Hill, Jr. and Brandon Babel stepped in on the defense line to create a great push to allow Francesco Allocca to make eight tackles. The offense got a big boost with Allocca being allowed to play RB after playing QB the past two games, and boy did he respond behind great lead blocking from Luca Granito. Allocca carried the ball nine times for 60 yards and a TD coming on the last play of the game.
Thursday, 16 October 2014 09:00
The Diane Whipple Foundation with the cooperation of Manhasset PAL, Manhasset School District and St. Mary’s High School Athletic program has announced a premier College Division I Women’s Lacrosse Scrimmage day on Saturday, Oct. 18.
Competing in this great event will be Columbia, Fairfield, Michigan, Sacred Heart, Stonybrook, UCONN, UMASS, and USC.