Written by Dagmar Fors Karppi, email@example.com Saturday, 03 May 2014 00:00Catholic Daughters of the Americas Court Sacred Heart #370 held its annual Scholarship Tea in March in the Silveri Center of St. Dominic R.C. Church. The event was a benefit to raise funds for two scholarships that are given to a deserving senior at graduation from the Oyster Bay and St. Dominic High Schools. Each year the tea is attended by at least 100 people.
All of the tea sandwiches and desserts were homemade by the members. Most importantly, the servers were comprised of students from both schools, who give their time and volunteer as a community service. The students included: Danielle Sugar, Christina Testa, Julia Testa, Haley Warshaw, Bob Morris, Liam Gagliao, Dana Galgano, Michelle Morris and Branden Warshaw.
The raffle gifts were donated by about 46 local merchants, who have been very generous over the years.
The 2014 officers include: Regent Mickey Hawxhurst, Vice Regent Janet Carpenter, Treasurer Mary Keppler, Recording Secretary Laura DeJesu, and Financial Secretary Mary Mazzo. The Afternoon Tea Committee members include: Co-chairladies Maria Czarniecki and Joan Berbig. The Assistant Chairladies were: Pauline Thibault, Patricia Kelly, Mickey Hawxhurst, Kate Alyward, Ann Schlicker and Bette Murphy. Mickey Hawxhurst was in charge of publicity and tickets.
Guests all went home with recipes from Heavenly Delights, a collection of recipes by the New York State Catholic Daughters.
Scottish Oat Scones
By Theodora Farrell, Court Bemadine#185
1 1/2 cups all-purpose flour
1 1/4 cups Quaker Oats (Quick or Old Fashioned, uncooked)
1/4 cup granulated sugar
1/4 teaspoon salt (optional)
2/3 cup of butter or margarine (melted)
1 tablespoon baking powder
1 tablespoon Cream of Tartar
1 tablespoon granulated sugar
1/3 cup milk
1 egg lightly beaten
Half cup of currants, diced dried mixed fruit, dried cranberries or dried blueberries.
Heat over to 425˚F. Lightly grease cookie sheet. In large bowl combine flour, oat, ¼ cup sugar, baking powder, cream of tartar and salt: mix well. Add butter, milk and egg; blend well. Add to dry ingredients all at once; stir with fork just until dry ingredients are moistened. Stir in your choice of berries. Turn dough out onto lightly floured surface; knead gently 8 to 10 times. Roll or pat dough into 8-inch circle about a half inch thick.
Sprinkle with remaining sugar. Cut into 10 wedges; place on cookie sheet. Bake 12 to 15 minutes or until light golden brown. Serve warm.
By Frances Sarkies, Court Santa Maria #164
1 cup sugar; 4 cups flour, 2 cups of butter.
Cream butter and sugar together and work in flour. Chill. Roll out about ¼ inch thick on a lightly floured board. Cut with pasty wheel, small fancy cutter, or cut into diamonds. Bake in slow oven at 325˚ or until slightly browned.
Saturday, 20 September 2014 00:00
Serving Oyster Bay and the rest of Long Island since 1990, Periwinkles is an Oyster Bay business on Audrey Avenue that assists with event planning, staging and staffing and catering a multitude of different events. Periwinkles was started by Pat Spafford, who was encouraged to take her passion and make it a career.
“I was raising a family and doing this part-time,” said Spafford. “One of my clients encouraged me to make it full-time. Most of my clientele was from Oyster Bay so I settled here. I have a huge affection for the people and the place. It’s great that I have been successful here for so long.”
Friday, 19 September 2014 00:00
On Sunday, Sept. 21, the only place to be for lovers of local music is the Homestead in Oyster Bay, where a full day of live music is planned at GlenFest featuring 25 different performances. The lineup includes big names like Richie Cannata to Sea Cliff mainstays Kris Rice and Chicken Head to up-and-comers like Matt Grabowski and Lisa Vetrone.
GlenFest is the brainchild of Dave Losee, 53, of Glen Cove, who plays in the Crosstown Blues Band.
“I had this idea for a festival years ago, and when I finally nailed down a date, people are coming out of the woodwork to be a part of it,” says Losee.
Thursday, 18 September 2014 00:00
Former football coach and NFL player Bill Curry recently brought a wealth of experience, knowledge and history to a wide audience of student-athletes and coaches at Hofstra University for a lesson on diversity, tolerance and respect in high school athletics.
Director of the NYS PHSAA Sportsmanship Committee and Manhasset High School Athletic Director Jim Amen Jr. established the summit and invited Curry as keynote speaker.
Amen Jr. and Section VIII Executive Director Nina Van Erk introduced Curry to a crowd representing more than 37 local high schools.
Thursday, 11 September 2014 09:27
Hard work paid off for local athletes Christine Grippo of Locust Valley, Kelly Pickard of Oyster Bay, Bernadette Winnubst of Locust Valley, Steven Quigley of Bayville, Catherine Soler of Oyster Bay, Maria Elinger of Oyster Bay, and Armand D’Amato of Oyster Bay Cove, each of whom won awards in a field of some of the best triathletes from all of Long Island and beyond in the 27th annual Runner’s Edge - Town of Oyster Bay Triathlon, held in and around Oyster Bay’s Theodore Roosevelt Memorial Park on Saturday morning, Aug. 23.
Grippo earned top honors in the women’s 30-34 age group with a time of 1 hour, 17 minutes, 36 seconds. Pickard (1:17:39) scored first among the women in the 35-39 age group. Winnubst scored in 1:38:48 to earn third place honors in the Masters Athena Weight Division. Quigley earned the second place award in the Masters Clydesdale Weight Division in 1:23:23. Soler (1:29:12) scored 5th among the women in the 20-24 age group. Ehlinger (1:39:23) was the 4th place award winner in the women’s 55-59 age group. D’Amato (1:42:44) earned top honors in the 70-74 age group.