Written by D.F. Karppi Friday, 26 October 2012 00:00
Dunkin’ Donuts recently took advantage of Oyster Bay Town Supervisor John Venditto’s affinity to their brand to invite him to speak at the first dinner for their new charity foundation.
Usually the Oyster Bay Town Board meetings, scheduled for 10 a.m. don’t start on time. Mr. Venditto has often apologized for his being late giving the reason that he stopped at the Dunkin’ Donuts for a toasty hot beverage — his is actually decaffeinated tea. On Oct. 16, the meeting started on time. It was a short meeting. As it concluded, the supervisor said, “Bill Bleyer is 29 minutes late.” [FYI: Newsday reporter Bill Bleyer wrote a short piece about Oyster Bay Town Supervisor John Venditto and his being late for town meetings because of a stop at the Dunkin’ Donuts near his home.]
Mr. Venditto said he enjoyed the piece Mr. Bleyer wrote, “having a lot of fun with Dunkin’ Donuts.”
The supervisor said his office received a call and one of his administrative assistants, Anthony Esposito, told him of Dunkin’ Donuts inviting him to an upcoming event for dinner and an invitation to talk about his love of their brand, and how it “keeps him running.”
Mr. Venditto said, “They offered to send coffee and baked goods to the next town board meeting to be sure I would be on time.
“I attended and got a goodie bag. When I spoke I told them, ‘Dunkin’ Donuts keeps politicians running for office.”
The supervisor told Dunkin’ Donuts he would donate the gift bag and a gift card to charity.
It appears that Dunkin’ Donuts is where the supervisor interfaces with the public. The supervisor himself mentioned his Dunkin’ Donuts stops at an Aug. 15 board meeting when he referred to residents complaining to him about the TOB tree ordinance, saying that residents told him it was intruding on their homeowner rights. Those complaints took hold of the supervisor and it became the basis of a hearing to repeal/alter the town tree ordinance. The town held a second meeting on Sept. 4 on the tree ordinance and they are still looking at comments from the public before they decide what to do.
Mr. Venditto attended the Dunkin’ Donuts Baskin’ Robbins Community Foundation dinner held at Ruth’s Chris Steak House in Garden City on Monday, Oct. 15.
According to a reliable source, “Mr. Venditto mingled with several franchisees along with the Dunkin’ Donuts Baskin’ Robbins Community Foundation chairs. It was great to have him come out and support the DDBRCF, which has done some great things in the local community.”
The Dunkin’ Donuts & Baskin’ Robbins Charitable Foundation (DDBRCF) hosted their first-ever charity fundraiser at Ruth’s Chris Steak House with the goal of raising money for local Long Island charities, as well as to present donations to the Long Island Cares food bank, the Special Olympics Long Island and the Cystic Fibrosis Foundation of Greater NY.
The event was attended by more than 50 Long Island Dunkin’ Donuts and Baskin’ Robbins franchisees, who were excited to give back to their communities and to help support local issues including safety, hunger and children’s needs.
Wednesday, 30 July 2014 00:00
Oyster Bay is becoming a known name on the Long Island bar scene thanks to the recent success of its very own craft beer created by The Oyster Bay Brewing Company. Established in 2012 by Gabe Haim and Ryan Schlotter, two friends who quickly jumped at the opportunity to home brew and create their own beer, these Long Islanders are excited to be doing what they love while representing Oyster Bay.
“There is a lot of opportunity in Oyster Bay, being a hamlet on the water and on the North Shore, we thought it would be a perfect fit,” said Haim. “Oyster Bay is going through a resurgence and we wanted to be a draw in the town. “
Saturday, 26 July 2014 00:00
On Saturday, July 5, Building J on the Western Waterfront was opened to the public for a free concert of classical music played by talented youth in the Oyster Bay Music Festival. The acoustics in the large metal shed were lively as the backdrop of the Ida May, a wooden oyster dredge under construction, lent artisanal flavor to the rich stew of mostly sea-related musical selections. People sat on stacks and benches of freshly milled wood or stood in the cavernous space. They soaked in beautiful solos, duets and trios that combined voice, piano, flute, cello and violin. Frank M Flower & Sons provided fresh oysters that engaged the palate, and representatives from Steinway & Sons gave a quick overview of how their pianos are made, relating several aspects of their meticulous process to the construction of the Ida May.
Thursday, 24 July 2014 12:03
Oakcliff’s intensive training program provided a high level of competition last weekend at the U.S. Women’s Match Racing Championship in Oyster Bay.
This year, the teams selected for the event were highly ranked through the United States, and several of the competitors are past and current Oakcliff trainees, including Elizabeth Shaw, Kathryn Shiber, Madeline Gill, and Danielle Gallo.
Thursday, 24 July 2014 11:44
A total of 11 members of St. Dominic Track Team (grades 1-8) recently medaled at the Nassau-Suffolk CYO Championship Finals at Mitchel Field. In the finals, the athletes competed against the finalists from all three regions, representing more than 2,500 athletes from 23 other parishes.
In addition to the student athletes’ success, the track coaches were honored as well. St. Dominic CYO Track coaches Phil Schade (grades 1-3), Julie and Mike Keffer (grades 4-6) and Rich Cameron (grades 7-8) were selected by peer coaches in their region for the NSCYO Team Sportsmanship Award. The Saint Dominic CYO track program, in its second year, has already proven to be a force to be reckoned with and the young runners are among the best on Long Island.