Written by Enterprise-Pilot Staff, firstname.lastname@example.org Thursday, 17 April 2014 09:22
On April 3 and 4, the East Woods Upper School presented a captivating production of the Disney musical The Little Mermaid, Jr. The stage of the old gym was transformed into an underwater kingdom and a coastal estate, complete with waves lapping against the bow of a majestic, moveable ship. The set was designed, constructed and painted entirely by students, parents and faculty, and was a labor of love, with weekend workshops from morning until night.
The talent of the Upper School students was showcased by the stellar performances of every student involved with the production. With an endearing and very crab-like Sebastian, a beautiful Ariel, a sweet and sincere Prince Eric, a concerned Grimsby, a loyal but frightened Flounder, a very silly Scuttle, an imposing King Triton, a hilarious and memorable Chef Louis, the scheming and sinister Ursula and her “pets” Flotsam and Jetsam, and with the wonderful harmonies sung by the graceful Mersisters, the lively cast of middle school students brought their characters to life. No canned music here, the stage actors were accompanied by their gifted and accomplished fellow students in the pit band. In what has now become an Upper School musical tradition, the kindergarten class participated in the musical as guppies.
Parents, families, friends and fellow students were blown away by the talent, hard work and especially the fun that was evident during all three performances.
As Artistic Director Orlando Peña said, “My goal was for the students to laugh hard, work hard and go beyond their comfort zone in the safe environment of East Woods...after all, it’s not every day we can be mermaids, mersisters, crabs and seagulls! I just wanted the students to cherish this moment.”
The East Woods student performers clearly did cherish this experience. Whether on the stage, in the band or behind the scenes, they impressed everyone with their talent and dedication.
Friday, 25 July 2014 00:00
Last week was one of Oyster Bay’s biggest, most anticipated summer events, the Italian American Society’s St. Rocco’s Festival. Returning to its usually spot in Fireman’s Field on Shore Avenue, the festival was filled with amusement rides, live music, and great food and company.
“We come every year to St. Rocco’s with friends,” said Laura Regan of East Norwich. “The rides and awesome food make it a lot of fun.”
Thursday, 24 July 2014 12:18
One of Oyster Bay’s newest summer traditions is Dancing in the Street, which takes place every Friday in July at the gazebo in town. Sponsored by the Oyster Bay Main Street Association, half of Audrey Avenue is closed off and a DJ is called in for a great night of community dancing from 7-9 p.m.
“This is a great tradition and a beautiful town,” said visitor Michaela Lachance from Cooperstown, NY. “Everyone is having a wonderful time.”
Thursday, 24 July 2014 12:03
Oakcliff’s intensive training program provided a high level of competition last weekend at the U.S. Women’s Match Racing Championship in Oyster Bay.
This year, the teams selected for the event were highly ranked through the United States, and several of the competitors are past and current Oakcliff trainees, including Elizabeth Shaw, Kathryn Shiber, Madeline Gill, and Danielle Gallo.
Thursday, 24 July 2014 11:44
A total of 11 members of St. Dominic Track Team (grades 1-8) recently medaled at the Nassau-Suffolk CYO Championship Finals at Mitchel Field. In the finals, the athletes competed against the finalists from all three regions, representing more than 2,500 athletes from 23 other parishes.
In addition to the student athletes’ success, the track coaches were honored as well. St. Dominic CYO Track coaches Phil Schade (grades 1-3), Julie and Mike Keffer (grades 4-6) and Rich Cameron (grades 7-8) were selected by peer coaches in their region for the NSCYO Team Sportsmanship Award. The Saint Dominic CYO track program, in its second year, has already proven to be a force to be reckoned with and the young runners are among the best on Long Island.