Written by Paige Mcatee Saturday, 26 July 2014 00:00
Dedicating itself to brining freshly made burgers to its customers, Smashburger in New Hyde Park provides gourmet hamburgers, but with a twist.
Since its grand opening on Oct. 18, 2013, business at Smashburger has been a smash, says owner Irwin Kruger.
“The location has been great for us,” added Kruger. “We have good tenants that surround us. It’s conveniently located on Marcus Avenue, and there’s plenty of parking.”
Workers form the beef into meatballs, place them on a hot grill and sear the meat for ten seconds, using a specialized tool to flatten the patty, which sears juices into the burger.
“It really locks in all the juices and we get a wonderful caramelized crust that really brings out great flavors in the hamburger,” said Kruger.
The Smashburger staff cleans up all the trays and cups for its customers; something customer Joe Pellegrino raves about.
Pellegrino is a frequent patron of Smashburger, saying he has eaten at the establishment 20 times. He typically orders the Classic Smash, made with American cheese, Smash sauce, ketchup, lettuce, tomato, pickles, and onion on an egg bun.
Pellegrino likes coming here because the eatery caters to the customer.
“The service is great,” he said. “They come over and they cater to your needs. It’s nice.”
Smashburger is a “fast-casual” restaurant, meaning that it does not offer full-table service, but provides a better quality of food than a fast-food place.
“Workers cook, prepare the food and deliver it to the table in a six-minute time-frame,” said Kruger.
Smashburger offers hamburgers and grilled chicken sandwiches that come on four different types of buns. Customers have a choice of choosing between an egg bun, a spicy chipotle bun, a brioche bun, and a multi-grain bun.
“I think that we have the best variety and best selection of hamburgers,” said Kruger.
This burger joint provides seven different cheese options, as well as a selection of burger toppings that include applewood smoked bacon, fried egg, avocado, guacamole, and sautéed portobello mushrooms.
A soon-to-be new addition to the Smashburger menu will be hot dogs, which Kruger expects to be a popular item. Customers can choose between a chili cheese dog, a classic dog, and a Long Island dog, which is topped with sauerkraut, grilled onions and mustard.
The next step for Smashburger in New Hyde Park will be implementing online ordering for its customers, which will make the ordering process that much easier. All customers need to do is to visit Smashburger.com to place their order.
Smashburger, a Denver-based company, and first opened in Glendale, Colorado back in 2007. There are about 270 stores in the United States, and also operates internationally with stores in Canada, South America, and Kuwait.
Kruger plans to open up more franchises across Long Island. He is currently waiting on plans to begin to open up a Smashburger in Lindenhurst, and is also looking at locations in East Northport, Smith Haven and Queens.
Last Updated (Monday, 29 November 1999 19:00) Saturday, 22 November 2014 00:00
Online food market OurHarvest has recently joined forces with Mineola-based Island Harvest Food Bank, Long Island’s largest hunger relief organization, to help feed hungry Long Islanders over Thanksgiving and throughout the holiday season.
Last Updated (Monday, 29 November 1999 19:00) Friday, 21 November 2014 00:00
In the year it’s been open, the Space at Westbury has been host to musicians, comedians, dancers and last week, the venue opend its doors for world class boxers and their loyal fans. One of the headliners was Richie “Brazil” Neves, from New Hyde Park.
Winner Takes All Productions and Greg Cohen Promotions brought a night of boxing to the Space on Thursday, Nov. 13. While boxing events have come to Long Island before, this was the first of its kind to come to The Space.
Thursday, 20 November 2014 00:00
Despite a disappointing playoff loss against the Wantagh Warriors, Sewanhaka Indians Head Coach George Kasimatis, is pleased with his football team’s season.
“I’m proud of my team,” he said. “But you are never satisfied unless you win the whole thing.”
The Indians faced a big challenge this year, moving up into Conference II left them as the new kids on the block, unfamiliar with the teams they would be going against.
Kasimatis will have a tall task next year replacing graduating seniors, which made up most of his starting lineup. Kasimatis said most of the offensive line, such as Danny Gianotti, Adrian Gonzalez and Louis Segarra III, and the defensive line, such as Justin Alexandre, Peter LaTorre and Peter Militano are seniors, many of which have started multiple years for him.
Thursday, 13 November 2014 00:00
The fifth seeded Sewanhaka Indians traveled to Wantagh to take on the fourth seeded Wantagh Warriors on Friday, Nov. 7 for its opening playoff game.
The Indians opened the game sluggish on offense, and were held in check throughout the first quarter. The Indians defense did its best to keep the team within striking distance, but field position form shaky special teams play, put them in a difficult position.
Warriors running back Dylan Beckwith, was able to punch in a 15-yard touchdown run, to give the Warriors a one score lead after the first quarter.