Written by Gary Simeone Saturday, 03 May 2014 00:00
Brasserie translates to “brewery” in the English language, but the English term is more commonly use for a fairly upscale high end bistro. These meanings come together inside the Inn at New Hyde Park, at a restaurant known as Brasserie 214. Serving a wide selection of European cuisine, this bistro also boasts one of the widest selections of beer lists on Long Island.
“Brasserie 214 came about in 2007, after extensive renovations to the Inn’s event facility,” said Restaurant General Manager Chris Anthony. “We feature many selections from Europe, including menu items from France, Northern Italy, Belgium, Germany, and Scandinavia.”
Brunch, lunch and dinner items include European style oven-baked pancakes, Old Amsterdam paninis and the Bavarian Alps sandwich, which features grilled bratwurst smothered in onions, Swiss cheese and honey mustard.
Dinnertime features prix fixe (fixed price) menus with lobster and mussels night on Wednesday, steak night on Thursday and seafood fest on Friday. Sundays are an All Day Oktoberfest from 11 a.m. to closing time with a wide variety of Bavarian specialties on the menu.
“Sunday is a big day for us and we have a lot of German fare including bratwurst, weisswurst, sauerbraten and all types of schnitzels,” said Anthony.
The beer selection at Brasserie 214 is extensive to say the least, with the full spectrum of craft beers on tap. There are Belgian beers, Italian beers, German beers and small batch beers like Sam Adams Indiana Pale Ale. All of these are served at the restaurant’s modified oval bar, which is still in its original state since the Inn first opened in 1938.
Brasserie 214 is more than just high quality cuisine and imported ale choices. The bistro also features live music acts every Friday and Saturday night with local bands playing an assortment of contemporary, rock and dance music. The music usually begins at 9 p.m. and lasts until the early morning hours.
All special events including anniversaries, birthday galas, Bar and Bat Mitzvahs and private parties are welcome.
Anthony took the position of general manager this past February, after transferring over from Runyon’s Seafood Restaurant in Seaford. He is a veteran in the restaurant business, with over 34 years under his belt.
“I want our customers to enjoy authentic dishes with modern gourmet twists,” said Anthony. “I want them to have a dining experience to remember.”
Brasserie 214 is located at 214 Jericho Tpke. in New Hyde Park. It’s open Monday, Wednesday and Thursday from 12 p.m. to 9 p.m., Friday and Saturday from 12 p.m. to 11 p.m. and Sunday from 11 a.m. to 9 p.m. The restaurant is closed on Tuesdays. For more information, go tobrasserie214.com
Last Updated (Monday, 29 November 1999 19:00) Saturday, 22 November 2014 00:00
Online food market OurHarvest has recently joined forces with Mineola-based Island Harvest Food Bank, Long Island’s largest hunger relief organization, to help feed hungry Long Islanders over Thanksgiving and throughout the holiday season.
Last Updated (Monday, 29 November 1999 19:00) Friday, 21 November 2014 00:00
In the year it’s been open, the Space at Westbury has been host to musicians, comedians, dancers and last week, the venue opend its doors for world class boxers and their loyal fans. One of the headliners was Richie “Brazil” Neves, from New Hyde Park.
Winner Takes All Productions and Greg Cohen Promotions brought a night of boxing to the Space on Thursday, Nov. 13. While boxing events have come to Long Island before, this was the first of its kind to come to The Space.
Thursday, 20 November 2014 00:00
Despite a disappointing playoff loss against the Wantagh Warriors, Sewanhaka Indians Head Coach George Kasimatis, is pleased with his football team’s season.
“I’m proud of my team,” he said. “But you are never satisfied unless you win the whole thing.”
The Indians faced a big challenge this year, moving up into Conference II left them as the new kids on the block, unfamiliar with the teams they would be going against.
Kasimatis will have a tall task next year replacing graduating seniors, which made up most of his starting lineup. Kasimatis said most of the offensive line, such as Danny Gianotti, Adrian Gonzalez and Louis Segarra III, and the defensive line, such as Justin Alexandre, Peter LaTorre and Peter Militano are seniors, many of which have started multiple years for him.
Thursday, 13 November 2014 00:00
The fifth seeded Sewanhaka Indians traveled to Wantagh to take on the fourth seeded Wantagh Warriors on Friday, Nov. 7 for its opening playoff game.
The Indians opened the game sluggish on offense, and were held in check throughout the first quarter. The Indians defense did its best to keep the team within striking distance, but field position form shaky special teams play, put them in a difficult position.
Warriors running back Dylan Beckwith, was able to punch in a 15-yard touchdown run, to give the Warriors a one score lead after the first quarter.