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Snack Shack Rededicated

Written by Betsy Abraham, babraham@antonnews.com Thursday, 12 December 2013 00:00

Visitors to the concession stand at Triangle Park might notice a difference in the snack’s shack’s name, as it was recently rededicated to honor longtime Hicksville American Soccer Club (HASC) Vice President Joe Visconti.

The building rededication came as a surprise to the Hicksville resident, who found out about the renaming when he arrived at Triangle Park to find his friends, family and local legislatures gathered around a new sign on the concession stand that read “Joe Visconti Snack Shack.”

“I was very touched. It was amazing that they did that for me,” said Visconti.

 

Hicksville Residents Talk BOA

Written by Betsy Abraham, babraham@antonnews.com Wednesday, 11 December 2013 00:00

Hicksville residents, business owners, and stakeholders came out to a Northwest Hicksville Brownfield Opportunity Area (BOA) open house last week where they learned more about proposed revitalization and provided feedback on the draft pre-nomination study.

The Northwest BOA is bounded by the Northern State Parkway to the north, Old Country Road to the south, Cantiague Lane to the west and 106/107 to the east. The area includes major Hicksville landmarks including the Broadway Mall, train station, post office, Cantiague Park, Burns Avenue School, several businesses and manufacturers, and numerous residential homes. Several of the properties in the corridor lie vacant or underused, which identifies the area as eligible for the BOA program, which is meant to provide communities with money, land use and redevelopment tools for revitalization.

 

Fuel Cafe Makes Healthy Eating Easy

Written by Lyn Dobrin, hicksville@antonnews.com Thursday, 05 December 2013 00:00

Although Fuel Cafe is six years old, it's been a work in progress since new owners took over one-and one-half years ago. The main part of the cafe was recently redecorated and an adjoining room is soon to open. And though there's been several changes, the concept remains the same—this is a place where healthy and hearty food is served. The food is grilled or baked, never fried, and they do not use microwaves so everything is made to order.  

With a menu of over 170 items and dozens of combinations of meats, vegetables, bread and more, be prepared to do a lot of reading to figure out what your meal will be.

 

Exploring The Turkana Basin

Written by Betsy Abraham, babraham@antonnews.com Thursday, 05 December 2013 00:00

For the past six months, Hicksville resident Chris Collins has spent his days digging for fossils and his nights falling asleep to the sound of vervet monkeys and coyotes. As a teacher’s assistant at the Turkana Basin Institute (TBI) in Kenya, Collins got a firsthand look at what it was like to live like an anthropologist.

Collins got his first taste of Turkana last year, as a student at the TBI field school which was founded by Stony Brook University and paleoanthropologist Dr. Richard Leakey. As a student, Collins spent four months learning about archeology, paleontology, geology, ecology and human evolution. What started as a study abroad experience, turned into a life changing experience as Collins soon found himself homesick for Africa.

 

Tracing His Roots

Written by Paige McAtee, hicksville@antonnews.com Wednesday, 04 December 2013 10:56

Even at a young age, John Sorli was interested in his family history. Around the age of 10, he created his first family tree for a school project, and many years later as an adult, he is still just as infatuated with genealogy.

“Once you get involved it’s kind of like a bug you know?” said Sorli. “It’s like you don’t want to stop”

 

Railroad Club Is On The Right Track

Written by Chris Boyle, hicksville@antonnews.com Friday, 29 November 2013 00:00

It’s not uncommon for adults to develop a yearning to relive the simple pleasures and pastimes of their youth. While some take up spending a few bucks here and there to recapture some base nostalgia in the form of a shirt or action figure, there’s a group of gentlemen in Hicksville who take it to a whole different level.

Since 1947, the West Island Model Railroad Club has given train enthusiasts a place to congregate and indulge their hobby on a grand scale. Hicksville resident and club president, Vic Grappone, says he’s personally been interested in model trains since...well, forever.

 

Tables For Walker Park

Written by Betsy Abraham, babraham@antonnews.com Thursday, 28 November 2013 00:00

Chris Scully often goes to John J. Walker Memorial Park in Hicksville to play lacrosse, and one day he noticed that something was missing.

“I noticed that there was no place for families to sit to spend time together or eat dinner at football and lacrosse games,” he says.

 

No Insurance? No Problem

Written by Youseph Rasheed, hicksville@antonnews.com Wednesday, 27 November 2013 11:07

Bishop McHugh Health Center

keeps Hicksville healthy 

With dropping temperatures come the regular coughing, sniffling and sneezing. For many people in the community, getting treated for the flu or a sickness means a simple trip to the doctor. But for others, having no insurance means having to risk a simple cold turning into something much more serious.

And that’s where the Bishop McHugh Health Center comes in.

 

The Pampered Pooch

Written by Domenica Farishian, hicksville@antonnews.com Saturday, 23 November 2013 00:00

Pets get the royal treatment

at the doggie daycare and spa

The popular phrase “man’s best friend” is taking on new meaning for many dog owners, who believe the bonds formed between them and their dogs go far beyond friendship. Their four legged companions are often considered more like members of the family.

It is with this philosophy in mind that Carlos Garcia says his business was born. The Pampered Pooch, a family-run business based in Hicksville, specializes in daycare and grooming for dogs. “I have always had a passion for working with dogs,” explains Garcia. That passion led Garcia to transform his first job in high school into a lifelong career.  

 

Boy Scout Honors Vets

Written by Betsy Abraham, babraham@antonnews.com Friday, 22 November 2013 00:00

Veterans Day took on a special meaning for Hicksville High School freshman, Nolan Mingst this year, as he took time to commemorate Medal of Honor recipients from over 100 years ago by placing citations and plaques on their graves at Cyprus Hill National and Private cemeteries.  

One of the requirements of achieving the rank of Eagle Scout is completing a community service project. Mingst, who is part of Troop 930, has several family members who are veterans, and thought documenting citations and plaques for Medal of Honor recipients would be a good learning experience and good way to give back to the community.

 

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