Anton Community Newspapers  •  132 East 2nd Street  •  Mineola, NY 11501  •  Phone: 516-747-8282  •  FAX: 516-742-5867
Attention: open in a new window. PDFPrintE-mail

Hicksville Voices

The Rise Of Celiac Disease

Celiac disease is on the rise in the United States, as well as in the United Kingdom. The autoimmune disorder, which is also known as celiac sprue, occurs in individuals who are genetically predisposed to the condition. It can occur at any age.

Symptoms of the disorder are pain and discomfort in the gastrointestinal system, chronic constipation and diarrhea, anemia, and fatigue. Infants diagnosed with the condition also suffer with a failure to thrive. Symptoms have been noted in other organ systems, and are not just adherent to the GI tract. Vitamin deficiencies are commonplace, secondary to the fact that the individual is unable to absorb nutrients in the small intestine properly. Gliadin, the gluten protein found in wheat, barley, rye, and sometimes oats, is the culprit for wreaking such havoc on the sufferer’s body.

I can’t tell you how many people I have come in contact with who are suffering with celiac, or who are sensitive to gluten protein. A recent study done in the United Kingdom states that the diagnosed cases of sprue have increased fourfold over the last few years. In the United States, there has been confirmed documentation that substantiates the number of cases diagnosed yearly. In the United States, 1 out of every 105 people have undiagnosed celiac; in the UK, the number is 1 in 100.

In our home, both my daughter and I must follow the gluten free diet, for health reasons. We have learned to adapt recipes in order to enjoy old favorites, such as vegetable pot pie, bread, cookies, cakes, pies and pizza. We’ve both been rather lucky; we live in a town where there are not one, but two gluten free bakeries to choose goodies from, and many bakeries, pizzerias and restaurants are getting on board to offer gluten free items that are cooked and baked in dedicated gluten free areas. If the restaurant or bakery does not use a dedicated area, cross contamination can occur, which could really ruin our day. It might sound a bit dramatic, but it’s the truth. Ask anyone with a sensitivity; they will tell you pretty much the same thing. Cross contamination makes for very unhappy campers.

Gluten free diets are also commonplace for those who suffer with irritable bowel syndrome. Gluten containing items are not permitted on the FODMAP diet. Researchers in Australia discovered that FODMAPs, or foods containing Fermentable Olgio-, Di- and Monosaccharides and Polyols, increased liquid and gas in the small and large intestine. This increase of liquid and gas caused an increase in abdominal pain, bloating and other symptoms, which was anathema for a sufferer with IBS. Eliminating these foods alleviated symptoms, and in some cases, eliminated them. This was how my daughter started eating gluten-free; she suffers with IBS. And I have to tell you that the diet has helped her tremendously. The diet is also being suggested by neurologists for patients suffering with MS; The Best Bet Diet and MS Recovery Diet have helped many sufferers to not only improve their symptoms, also helps them to feel healthier. Children with autism also reap the benefits of following a gluten free diet.

Many mainstream manufacturers have gotten on the bandwagon, as they offer gluten free alternatives. Betty Crocker, Chex, Snyder’s of Hanover, and Barilla all offer gluten free options with a pretty decent taste. It’s a vast improvement over what was available seven or more years ago.

Food for thought: What has caused such a sudden and rapid increase in the number of cases diagnosed yearly of celiac? My sneaking suspicion is that GMOs might be the culprit…but that’s all subject to speculation.

News

Old classmates reignited friendships and shared memories of their teenage years as the Hicksville High School Class of 1964 came together recently to celebrate their 50th reunion at the Holiday Inn in Plainview.

Among the attendees was Bob Cheeseman who met his wife, Lorraine (Kirwan) in middle school. They were serious throughout high school and married soon after. Bob said, “I enlisted in high school and went into the Air Force. I did 30 years active Air Force and another 15 after that. I retired in 2010 as a Brigadier General. After I retired, my wife received a certificate from the Governor of Texas and was designated a Yellow Rose of Texas.”

The Common Core results are in and overall the district performed reasonably well according to Assistant Superintendent of Curriculum & Instruction, Marianne Litzman at Sept. 17's school board meeting.

“The students in grades 3-8 performed wonderfully in some areas but there were also some challenges,” said Litzman. “Overall as a district we performed above average for the County and State levels.”


Sports

It seemed to happen in an instant.

Hicksville forward Michael Osmundsen was touching the ball past Kellenburg goalkeeper Jack Abuin to slot the ball into an empty net to score the lone goal in the non-league 1-0 victory over the Firebirds.

It’s nothing short of what Comets boys soccer head coach Scott Starkey would expect. He described his forward as “very explosive, fast and he’s not just fast — he’s tenacious.”

This November, Hicksville resident Marlo Signoracci will head to Florida for Ironman, a demanding, long-distance triathlon that includes biking, running and swimming. Here, she shares her story as she prepares for one of the most physically challenging athletic events out there.

 

If it doesn’t challenge you, it doesn’t change you! 


Calendar

Bingo

September 26

Arts and Crafts

September 27

Adult Education Classes Begin

September 29



Columns

1959: The Year The Music Stopped Playing
Written by Michael A. Miller, mmillercolumn@gmail.com

The Eccentric Heiress Of ‘Empty Mansions’
Written by Mike Barry, MFBarry@optonline.net

Yellow Margarine And A Pitch For The Ages
Written by Michael A. Miller, mmillercolumn@gmail.com