Written by Patty Servidio Thursday, 03 July 2014 00:00
When I became gluten and dairy- free back in 2008, there weren’t many options available to me as far as bakery items was concerned. But as time went on and the need presented itself more and more, products began to flood the market and more happy eating days began to present themselves, especially here in Hicksville.
On a recent excursion through Hicksville, I came upon “Allie’s GF Goodies”, a new custom gluten-free bakery that is tree-nut free as well as kosher.
Each item that peered up enticingly from behind the glass looked better than the next, and soon, my husband was spending a few bucks on some “Sneakydoodles”, a gluten-free, vegetarian version of a Snickerdoodle.
Allison Luckman had the brainstorm for Allie’s late in life, at the age of 48. Having been ill for most of her life with ulcerative colitis, the disease took its toll 14 years ago and she underwent surgery for the removal of her colon. Luckman’s young daughter, who was diagnosed at age 9 with Crohn’s Disease, required strict adherence to a gluten-free diet. If that wasn’t enough, her son was born with an egg allergy (which he has since outgrown) and had to follow an egg-free diet.
After her surgery, Luckman still did not feel quite right. It was then that her physician discovered a brain tumor. She underwent surgery and retains a titanium plate in her skull as a souvenir.
Luckman’s recovery from the tumor coincided with her daughter’s dietary change to a gluten-free diet, and she spent a great deal of time at home. It was during that time that baking became a creative outlet, her personal form of expression. Because the gluten free products on the market had a less than desirable taste, Luckman’s daughter would beg her to make them taste better. It was this request that prompted Luckman to do some research, as well as to force herself to think differently about food that was not just better for their own personal health, but tasted a whole lot better than what was available.
As a mom, Luckman’s concern was that everyone present had something to eat, not just those who did not have allergies. When her son was a child, she learned to bake egg-free, so that he wouldn’t feel
left out at a party. Her ultimate goal with Allie’s GF Goodies is for nobody to ever feel left out.
Luckman is set out to build her business “from the ground up.” She points out that she has never owned a business prior to opening Allie’s GF Goodies, nor does she have a culinary background or any formal culinary training. An art therapist by trade, she was forced to retire when she became ill. As she states, “I’m a mom, not a chef.” And therein lies the heart of the business.
“I’m coming at this from the Baking School of Mom,” she beams.
Upon entering Allie’s all patrons are required to use a hand sanitizing station in order to prevent cross-contamination. The bakery maintains a tree-nut free, peanut-free, Kosher, gluten free environment; there are even some items that are vegetarian (dairy free) in the glass case. The store also carries products baked out of house. Luckman has tried every one of those items, and she notes, “If I can’t have it, I don’t make it. And if any child cannot have it, it is not in this store.”
Allie’s has weekly cookie and cupcake decorating days with themes, as well as weekday story times with cookies and drinks. Luckman refers to the bakery as her “playhouse,” which lends to the entertaining energy within.
Luckman also uses her baking talents for numerous charitable works. She has donated her wares to the bake sale at Catholic Charities, and recently baked goods in Nassau County Executive Ed Mangano’s
“KidPic Day.” She also works with Autism Awareness, as well as the CCFA Foundation.
Allie’s Gluten Free Goodies is certified gluten free by the Gluten Intolerance Group (GIG), and OU Kosher dairy products are used. She is currently working on having one of her ovens certified Kosher Dairy, but for now, she just has dairy free items available that are made with Kosher ingredients. It’s been a learning experience for her, and she says she isn’t sorry for the knowledge base that she has gained from it. The bakery held a soft opening June 18 and since then they’ve already been flooded with orders.
“I sometimes feel like Kevin Costner in Field of Dreams. If you bake it well, they will come,” says Luckman. “I feel honored and privileged that so many people have become regular patrons in such a short time, and that they trust me and my staff to help make their cravings come true!”
Allie’s GF Goodies is at 18 West Village Green in Hicksville. For more information visit www.AlliesGFG.com or call 516-216-1719.
Friday, 21 November 2014 00:00
On Nov. 10, a dedication ceremony was held to celebrate the completion of a beautiful new two-story house in Hicksville. However, while new dwellings are an ordinary occurrence on Long Island, this one was unique and special in a way that very few are.
The house at 77 Thorman Ave. was built in memory of Navy Lieutenant and posthumous Congressional Medal of Honor recipient Michael P. Murphy, a Long Island native who tragically died in combat while serving in Afghanistan in 2005. However, this house represents more than just the dedicated service of a man to his country; it represents the beginning of a new life full of hope for a brother-in-arms and his family as well.
Thursday, 20 November 2014 00:00
Commuting to work via train is exasperating and expensive—add on the stress of parking and the threat of tickets, and it becomes madness.
At the Hicksville Long Island Railroad (LIRR) station, there are 2,603 total spots, which includes 1,440 in the town parking garage. Of the total spots, 1,531 are permit spots and 618 are unrestricted, according to the Town of Oyster Bay public information office. Though that sounds like plenty, the sheer volume of passengers commuting from the station makes every morning a mad dash for parking.
Thursday, 13 November 2014 09:12
Football was Mike Torrellas’ heart and soul. He also liked a good Turkey Bowl.
Unfortunately, the Hicksville Crusaders co-founder wasn’t able to witness the program’s inaugural event, which took place Saturday, Nov. 8.
Torrellas passed away suddenly last December due to a blood clot, but the spirit and drive of the man who wore the number 53 and tragically passed at that age still surrounds the Crusaders football program.
Thursday, 06 November 2014 11:27
The Long Island Fight for Charity will be hosting its 11th annual Charity Boxing Event on Nov. 24 at the Hilton in Melville. Among the 20 volunteers putting up their fists for funds will be Hicksville business owner Mell Goldman, who will be fighting under the nickname “The Kid.”
Goldman is the President of All Boro Cleaning Services. He stated that he was enticed at the opportunity and wanted to contribute to charity.