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Gluten-Free Desserts Delight

When I became gluten and dairy- free back in 2008, there weren’t many options available to me as far as bakery items was concerned. But as time went on and the need presented itself more and more, products began to flood the market and more happy eating days began to present themselves, especially here in Hicksville. 

 

On a recent excursion through Hicksville, I came upon “Allie’s GF Goodies”, a new custom gluten-free bakery that is tree-nut free as well as kosher.

 

Each item that peered up enticingly from behind the glass looked better than the next, and soon, my husband was spending a few bucks on some “Sneakydoodles”, a gluten-free, vegetarian version of a Snickerdoodle.

 

Allison Luckman had the brainstorm for Allie’s late in life, at the age of 48. Having been ill for most of her life with ulcerative colitis, the disease took its toll 14 years ago and she underwent surgery for the removal of her colon. Luckman’s young daughter, who was diagnosed at age 9 with Crohn’s Disease, required strict adherence to a gluten-free diet. If that wasn’t enough, her son was born with an egg allergy (which he has since outgrown) and had to follow an egg-free diet. 

 

After her surgery, Luckman still did not feel quite right. It was then that her physician discovered a brain tumor. She underwent surgery and retains a titanium plate in her skull as a souvenir. 

 

Luckman’s recovery from the tumor coincided with her daughter’s dietary change to a gluten-free diet, and she spent a great deal of time at home. It was during that time that baking became a creative outlet, her personal form of expression. Because the gluten free products on the market had a less than desirable taste, Luckman’s daughter would beg her to make them taste better.  It was this request that prompted Luckman to do some research, as well as to force herself to think differently about food that was not just better for their own personal health, but tasted a whole lot better than what was available. 

 

As a mom, Luckman’s concern was that everyone present had something to eat, not just those who did not have allergies. When her son was a child, she learned to bake egg-free, so that he wouldn’t feel

left out at a party. Her ultimate goal with Allie’s GF Goodies is for nobody to ever feel left out.

 

Luckman is set out to build her business “from the ground up.” She points out that she has never owned a business prior to opening Allie’s GF Goodies, nor does she have a culinary background or any formal culinary training. An art therapist by trade, she was forced to retire when she became ill. As she states, “I’m a mom, not a chef.” And therein lies the heart of the business.

 

“I’m coming at this from the Baking School of Mom,”  she beams. 

 

Upon entering Allie’s all patrons are required to use a hand sanitizing station in order to prevent cross-contamination. The bakery maintains a tree-nut free, peanut-free, Kosher, gluten free environment; there are even some items that are vegetarian (dairy free) in the glass case. The store also carries products baked out of house. Luckman has tried every one of those items, and she notes, “If I can’t have it, I don’t make it. And if any child cannot have it, it is not in this store.”

 

Allie’s has weekly cookie and cupcake decorating days with themes, as well as weekday story times with cookies and drinks. Luckman refers to the bakery as her “playhouse,” which lends to the entertaining energy within. 

 

Luckman also uses her baking talents for numerous charitable works. She has donated her wares to the bake sale at Catholic Charities, and recently baked goods in Nassau County Executive Ed Mangano’s

“KidPic Day.” She also works with Autism Awareness, as well as the CCFA Foundation. 

 

Allie’s Gluten Free Goodies is certified gluten free by the Gluten Intolerance Group (GIG), and OU Kosher dairy products are used. She is currently working on having one of her ovens certified Kosher Dairy, but for now, she just has dairy free items available that are made with Kosher ingredients. It’s been a learning experience for her, and she says she isn’t sorry for the knowledge base that she has gained from it. The bakery held a soft opening June 18 and since then they’ve already been flooded with orders. 

 

“I sometimes feel like Kevin Costner in Field of Dreams. If you bake it well, they will come,” says Luckman. “I feel honored and privileged that so many people have become regular patrons in such a short time, and that they trust me and my staff to help make their cravings come true!”

 

Allie’s GF Goodies is at 18 West Village Green in Hicksville. For more information visit www.AlliesGFG.com or call 516-216-1719.


News

Jaclynn Demas always loved film and television. She dreamed of having a hand in its creative process. and wanted to shape the moving image. The East Williston resident’s obsession paid off after taking home a Daytime Creative Arts Emmy Award for Outstanding Pre-School Children’s Animated Program last month as producer of PBS KIDS’ Peg + Cat.

“I’ve loved TV and was a movie buff since I was a little kid,” she said. “All I’ve ever wanted to do was make films. I was just upset at how things were made. When I got older, I took a lot of courses in TV and video production.”

Get out your needle and thread, glue gun, beads, and paint. Creative Cups, the popular, life-affirming fund raising event of the Adelphi NY Statewide Breast Cancer Hotline & Support Program, is back. This is the fourth time that Creative Cups has happened on Long Island and allows artists, breast cancer survivors, their friends, family members and others to use originality and creativity to transform ordinary bras into works of art. Creative Cups celebrates the lives of those living with breast cancer and those we have lost to this terrible disease. All are invited to participate by creating an “art bra” or becoming a sponsor.

Fran Mulholland from Hicksville along with her friend Emilia Goncalves decorated a bra for last year’s Creative Cups. Their bra was themed “Celebrating Another Birthday.”


Sports

Hicksville High School senior Kyle Carroll recently participated in the prestigious Blue Grey Super Combine in Canton OH. Over 7,000 high school football players are invited to combines sponsored by Blue Grey Football throughout the country. Carroll was recognized for his overall scores and abilities during the one on one drills and was honored to have been chosen as one of 140 athletes invited to the Super Combine at the Football Hall of Fame. From there, a select few will be invited to play in the Blue Grey All-America Bowls in December in Texas and in January in Florida.  

The Super Combine in Canton took place on Fawcett Field at the Pro Football Hall of Fame. The combine featured some of the top football prospects from around the country. Carroll fit seamlessly into the drills as he displayed impressive work with fast feet and hip turns as well as skilled ball handling ability.

Madeline Huffman, a fourth grade student at Our Lady of Mercy School in Hicksville, recently became the New York State Free Throw Champion in the Knights of Columbus Free Throw Competition, 9 Year Old Girls Division at the United States Military Academy, West Point.

Huffman’s journey to the state championship began at her home parish, Our Lady of Mercy Roman Catholic Church in January. The local qualifier was sponsored by the Knights of Columbus Joseph F. Lamb Council #5723. Boys and girls ages 9 through 14 competed, each receiving three warm up shots and 15 free throw attempts.


Calendar

Soccer For A Cause

August 2

Blood Drive

August 2

Holy Family Church Fair

August 13-16



Columns

1959: The Year The Music Stopped Playing
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The Eccentric Heiress Of ‘Empty Mansions’
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