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Gluten-Free Desserts Delight

When I became gluten and dairy- free back in 2008, there weren’t many options available to me as far as bakery items was concerned. But as time went on and the need presented itself more and more, products began to flood the market and more happy eating days began to present themselves, especially here in Hicksville. 

 

On a recent excursion through Hicksville, I came upon “Allie’s GF Goodies”, a new custom gluten-free bakery that is tree-nut free as well as kosher.

 

Each item that peered up enticingly from behind the glass looked better than the next, and soon, my husband was spending a few bucks on some “Sneakydoodles”, a gluten-free, vegetarian version of a Snickerdoodle.

 

Allison Luckman had the brainstorm for Allie’s late in life, at the age of 48. Having been ill for most of her life with ulcerative colitis, the disease took its toll 14 years ago and she underwent surgery for the removal of her colon. Luckman’s young daughter, who was diagnosed at age 9 with Crohn’s Disease, required strict adherence to a gluten-free diet. If that wasn’t enough, her son was born with an egg allergy (which he has since outgrown) and had to follow an egg-free diet. 

 

After her surgery, Luckman still did not feel quite right. It was then that her physician discovered a brain tumor. She underwent surgery and retains a titanium plate in her skull as a souvenir. 

 

Luckman’s recovery from the tumor coincided with her daughter’s dietary change to a gluten-free diet, and she spent a great deal of time at home. It was during that time that baking became a creative outlet, her personal form of expression. Because the gluten free products on the market had a less than desirable taste, Luckman’s daughter would beg her to make them taste better.  It was this request that prompted Luckman to do some research, as well as to force herself to think differently about food that was not just better for their own personal health, but tasted a whole lot better than what was available. 

 

As a mom, Luckman’s concern was that everyone present had something to eat, not just those who did not have allergies. When her son was a child, she learned to bake egg-free, so that he wouldn’t feel

left out at a party. Her ultimate goal with Allie’s GF Goodies is for nobody to ever feel left out.

 

Luckman is set out to build her business “from the ground up.” She points out that she has never owned a business prior to opening Allie’s GF Goodies, nor does she have a culinary background or any formal culinary training. An art therapist by trade, she was forced to retire when she became ill. As she states, “I’m a mom, not a chef.” And therein lies the heart of the business.

 

“I’m coming at this from the Baking School of Mom,”  she beams. 

 

Upon entering Allie’s all patrons are required to use a hand sanitizing station in order to prevent cross-contamination. The bakery maintains a tree-nut free, peanut-free, Kosher, gluten free environment; there are even some items that are vegetarian (dairy free) in the glass case. The store also carries products baked out of house. Luckman has tried every one of those items, and she notes, “If I can’t have it, I don’t make it. And if any child cannot have it, it is not in this store.”

 

Allie’s has weekly cookie and cupcake decorating days with themes, as well as weekday story times with cookies and drinks. Luckman refers to the bakery as her “playhouse,” which lends to the entertaining energy within. 

 

Luckman also uses her baking talents for numerous charitable works. She has donated her wares to the bake sale at Catholic Charities, and recently baked goods in Nassau County Executive Ed Mangano’s

“KidPic Day.” She also works with Autism Awareness, as well as the CCFA Foundation. 

 

Allie’s Gluten Free Goodies is certified gluten free by the Gluten Intolerance Group (GIG), and OU Kosher dairy products are used. She is currently working on having one of her ovens certified Kosher Dairy, but for now, she just has dairy free items available that are made with Kosher ingredients. It’s been a learning experience for her, and she says she isn’t sorry for the knowledge base that she has gained from it. The bakery held a soft opening June 18 and since then they’ve already been flooded with orders. 

 

“I sometimes feel like Kevin Costner in Field of Dreams. If you bake it well, they will come,” says Luckman. “I feel honored and privileged that so many people have become regular patrons in such a short time, and that they trust me and my staff to help make their cravings come true!”

 

Allie’s GF Goodies is at 18 West Village Green in Hicksville. For more information visit www.AlliesGFG.com or call 516-216-1719.


News

The 7th annual Parish of the Holy Family Festival went off without a hitch and lit up the night sky on Fordham Avenue in Hicksville last week. Thousands of community members came and joined in the festivities.  

This year’s theme was the 1964-1965 World’s Fair that took place in Queens. Volunteer coordinator and 28-year member of the congregation Mary White said “We are having this festival to raise money and to offset the expenditures of the school and the church. Last year we had a record breaking 10,000 people attend and while all the numbers are not in yet, we are doing very well this time around too. The turnout has been great because the weather has been so cooperative.”

Matty’s Sports Deli, located at 107 Stewart Avenue, first opened its doors Nov. 12, and slowly but surely, it’s making a name for itself as the place to go to get good eats in Hicksville.

However, according to owner and Bellmore resident Matthew Burak, the main thing working against his slow climb up the hill of success is what any entrepreneur knows is vital to business—location, location, location.


Sports

Cantiague Park Senior Men’s Golf League had its fourth tournament on Thursday Aug. 7. We had 33 golfers and a record 8 who scored under 40. Low overall score was won by newcomer Ed Hyne with an impressive 33, his second low net in a row. Charlie Acerra scored a solid 35, and won low overall net with a 26; his best score in 4 years.

Competition on the nine-hole course is divided into two divisions. Flight A is for players with a handicap of 13 or lower. Flight B is for players with a handicap of 14 or more. The league is a 100 % handicap league. Any man 55 years or older is eligible for membership. We have many openings for this year, and you can sign up anytime throughout the the season. The league meets every Thursday at 7:30 a.m., but the formal tournament dates are only the first and third Thursday of the month through late October. We will have a final luncheon with prizes on our last meeting.

The fields of Kevin Kolm Memorial Park were filled with nearly 200 soccer players on Saturday for the annual ‘Soccer For A Cause’ event. The event was put together by the Mastermind Unit in sponsor of the Michael Magro Foundation, a nonprofit organization dedicated to assisting pediatric patients with cancer and their families.

“The Mastermind Unit is a non-profit organization that was founded by a group of guys who grew up playing soccer together in Hicksville,” said co-founder Bryan Alcantara. “This is our seventh annual  ‘Soccer For A Cause’ event at Memorial Park.”


Calendar

Personality Disorders

August 25

Adventures in Genealogy

September 4



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