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Kabul Grill Offers Cuisine Steeped In Taste

If you’re looking for a unique and delicious dining experience in the Hicksville area with an extra serving of hospitality steeped deeply in a rich and vibrant culture, the Kabul Grill Kabob and Tea House, located at 129 North Broadway, might just be what you’re looking for.

Kabul Grill owner Noor Shair is a Plainview resident who originally hails from Afghanistan, and surprisingly had no aspirations of entering the restaurant field in his younger years. He was employed in his home country as a pilot for Afghanistan International Airlines, having been formally taught the ins-and-outs of flying commercial aircraft in America beforehand.

“The airline sent me and several other pilots to the United States in 1972 for training,” he said. “Then we came home and began flying large Boeing airplanes for the airlines.”

Things went smoothly for a while; Shair married and started a family. However, when Russia invaded Afghanistan several years later, throwing the entire country into turmoil, he knew the lives of himself and his loved ones depended upon a fast change of scenery. In November 1979, he set into a motion a chain of events with the goal of leaving his home country and traveling to the land of opportunity—America.

“I flew a plane to Frankfurt, Germany, and I defected there, and then I came to the United States,” he said. “I didn’t bring my family on that plane with me, because I didn’t want anyone to suspect what I was doing. Instead, they came on the next flight, and the flight I was supposed to take back to Afghanistan from Germany, well, I just never got on it!”

 Once situated in his new home, Shair began working as a pilot for the now-defunct Eastern Airlines. When they closed their doors in 1991, he decided it was time to change careers. A friend of his was interested in getting into the restaurant business, and despite it representing a radical 180 degree turn from his previous profession, Shair decided to take a chance on it, as airline jobs at the time were scarce.  “This was right after the Gulf War, and no airlines in America were hiring. I had an opportunity to join Japan Airlines or Singapore Airlines, but I decided to remain here with my children and my family,” he said. “My friend and I opened up an Afghani restaurant together in Queens, but it ended up falling through. Then I was on my own, but I had learned all I needed to know about the restaurant business, so I decided to try open my own restaurant.”

 That restaurant, of course, was Kabul Grill Kabob and Tea House. In 2000; relying on the impressive culinary skills of his wife, restaurant head chef Trina, as well as the rich traditions and heritage of his homeland of Afghanistan, Shair said that the business was very well-received upon opening and has maintain a devoted clientele ever since

 “My wife makes very good food and has personally trained our kitchen staff. We offer good service and hospitality, which is part of our culture anyway,” he said. “In my culture, even if your enemy comes into your home with a gun, you’re supposed to treat them well. The priority is to give them the best in hospitality that you can.”

 Kabul Grill seats about 60 people and specializes in Afghani-style food; Shair said that their specialty is various shish-kabob dishes and home-made appetizers which we had the pleasure of sampling. To whet our appetites we first tried the Butanee Kadoo, a unique and delicious dish comprised of slices of pumpkin mildly seasoned and topped with a special sauce; this produced a flavor that was both sweet and spicy at the same time, combined with the smooth texture of the pumpkin. The Sambosa were crispy fried pastry turnovers stuffed with ground beef, and the Bulanee were pastries of similar ilk, although stuffed with mashed potatoes and veggies. Both were very tasty, especially when dipped in a welcome side of fresh hommus.

The main course consisted of a mouth-watering serving of freshly-cooked kabob meat, where we tried chicken, steak, and lamb, served on a bed of imported middle-eastern rice. All were prepared and seasoned to perfection, with the lamb being especially tender and juicy.

With the restaurant business in general feeling the sting of the economic slump that’s holding much of the country within its grasp, Shair said that Kabul Grill has been nonetheless been getting by handily. As long as his customers are satisfied and keep coming back, then he’s a satisfied man, he said. With food as good as he’s offering, we think that’s a more than reasonable expectation on his part.

 “I’m pleased because we are doing well. I’m not greedy, but as long as I have a decent living and pay my bills and people are enjoying themselves here, than nothing could be wrong,” he said. “We have steady customers, ones who have followed me here from Brooklyn and Queens, and when they come, they know this is a family-run business — my wife and I are always here, and my son works here as well — so they know things are being run right. And at the end of the day, if my customers are happy, then I’m happy as well.”

News

You could say Darren Butler has quite the entrepreneurial disposition. The Hicksville resident not only founded a church, but invented a doorstop that does not require screwing any holes into your wall or door. The device simply clamps on to the bottom of any sized door without requiring tools.

“I never envisioned myself as being an inventor,” explained Butler. “I became one by accident and out of frustration.”

After Butler and his wife purchased their home, they wanted to decorate and maintain it.  “We have four children and at the time we wanted to minimize the damage that occurs from doors slamming into walls because as young children do; they have a tendency to aggressively open doors, and as a result the door knob created holes in our wall,” said Butler. “We purchased conventional doorstops so at the very least we could minimize that reality if not eliminate it all together.”

The Hicksville Fire Department hosted the Nassau County Parade and Drill Championships this past Saturday, an event that was entertaining for both guests and participants.

The Motorized Drill competition held in the morning had 16 participating fire departments. The drill included eight events and each racing team was judged based on how fast they completed each event. Events included the Three Man Ladder, Motor Hook and Ladder, Motor Hose, Efficiency, Motor Pump, and Buckets. The Hicksville Hicks came in fifth place and received a trophy.


Sports

Madeline Huffman, a fourth grade student at Our Lady of Mercy School in Hicksville, recently became the New York State Free Throw Champion in the Knights of Columbus Free Throw Competition, 9 Year Old Girls Division at the United States Military Academy, West Point.

Huffman’s journey to the state championship began at her home parish, Our Lady of Mercy Roman Catholic Church in January. The local qualifier was sponsored by the Knights of Columbus Joseph F. Lamb Council #5723. Boys and girls ages 9 through 14 competed, each receiving three warm up shots and 15 free throw attempts.

This November, Hicksville resident Marlo Signoracci will head to Florida for Ironman, a demanding, long-distance triathlon that includes biking, running and swimming. Here, she shares her story as she prepares for one of the most physically challenging athletic events out there.

“I meet my goals and maintain my health. I stay mindful of what is important to me and seek balance in all endeavors. With gratitude, I am fully present to this moment in time.”


Calendar

Hicksville Street Fair

July 20

Blood Drive

July 23

Our Lady Of Mercy Family Festival

July 30 - August 3



Columns

1959: The Year The Music Stopped Playing
Written by Michael A. Miller, mmillercolumn@gmail.com

The Eccentric Heiress Of ‘Empty Mansions’
Written by Mike Barry, MFBarry@optonline.net

Yellow Margarine And A Pitch For The Ages
Written by Michael A. Miller, mmillercolumn@gmail.com