Written by Chris Boyle, firstname.lastname@example.org Thursday, 22 May 2014 00:00If you’re looking for a unique and delicious dining experience in the Hicksville area with an extra serving of hospitality steeped deeply in a rich and vibrant culture, the Kabul Grill Kabob and Tea House, located at 129 North Broadway, might just be what you’re looking for.
Kabul Grill owner Noor Shair is a Plainview resident who originally hails from Afghanistan, and surprisingly had no aspirations of entering the restaurant field in his younger years. He was employed in his home country as a pilot for Afghanistan International Airlines, having been formally taught the ins-and-outs of flying commercial aircraft in America beforehand.
“The airline sent me and several other pilots to the United States in 1972 for training,” he said. “Then we came home and began flying large Boeing airplanes for the airlines.”
Things went smoothly for a while; Shair married and started a family. However, when Russia invaded Afghanistan several years later, throwing the entire country into turmoil, he knew the lives of himself and his loved ones depended upon a fast change of scenery. In November 1979, he set into a motion a chain of events with the goal of leaving his home country and traveling to the land of opportunity—America.
“I flew a plane to Frankfurt, Germany, and I defected there, and then I came to the United States,” he said. “I didn’t bring my family on that plane with me, because I didn’t want anyone to suspect what I was doing. Instead, they came on the next flight, and the flight I was supposed to take back to Afghanistan from Germany, well, I just never got on it!”
Once situated in his new home, Shair began working as a pilot for the now-defunct Eastern Airlines. When they closed their doors in 1991, he decided it was time to change careers. A friend of his was interested in getting into the restaurant business, and despite it representing a radical 180 degree turn from his previous profession, Shair decided to take a chance on it, as airline jobs at the time were scarce. “This was right after the Gulf War, and no airlines in America were hiring. I had an opportunity to join Japan Airlines or Singapore Airlines, but I decided to remain here with my children and my family,” he said. “My friend and I opened up an Afghani restaurant together in Queens, but it ended up falling through. Then I was on my own, but I had learned all I needed to know about the restaurant business, so I decided to try open my own restaurant.”
That restaurant, of course, was Kabul Grill Kabob and Tea House. In 2000; relying on the impressive culinary skills of his wife, restaurant head chef Trina, as well as the rich traditions and heritage of his homeland of Afghanistan, Shair said that the business was very well-received upon opening and has maintain a devoted clientele ever since
“My wife makes very good food and has personally trained our kitchen staff. We offer good service and hospitality, which is part of our culture anyway,” he said. “In my culture, even if your enemy comes into your home with a gun, you’re supposed to treat them well. The priority is to give them the best in hospitality that you can.”
Kabul Grill seats about 60 people and specializes in Afghani-style food; Shair said that their specialty is various shish-kabob dishes and home-made appetizers which we had the pleasure of sampling. To whet our appetites we first tried the Butanee Kadoo, a unique and delicious dish comprised of slices of pumpkin mildly seasoned and topped with a special sauce; this produced a flavor that was both sweet and spicy at the same time, combined with the smooth texture of the pumpkin. The Sambosa were crispy fried pastry turnovers stuffed with ground beef, and the Bulanee were pastries of similar ilk, although stuffed with mashed potatoes and veggies. Both were very tasty, especially when dipped in a welcome side of fresh hommus.
The main course consisted of a mouth-watering serving of freshly-cooked kabob meat, where we tried chicken, steak, and lamb, served on a bed of imported middle-eastern rice. All were prepared and seasoned to perfection, with the lamb being especially tender and juicy.
With the restaurant business in general feeling the sting of the economic slump that’s holding much of the country within its grasp, Shair said that Kabul Grill has been nonetheless been getting by handily. As long as his customers are satisfied and keep coming back, then he’s a satisfied man, he said. With food as good as he’s offering, we think that’s a more than reasonable expectation on his part.
“I’m pleased because we are doing well. I’m not greedy, but as long as I have a decent living and pay my bills and people are enjoying themselves here, than nothing could be wrong,” he said. “We have steady customers, ones who have followed me here from Brooklyn and Queens, and when they come, they know this is a family-run business — my wife and I are always here, and my son works here as well — so they know things are being run right. And at the end of the day, if my customers are happy, then I’m happy as well.”
Thursday, 11 September 2014 10:03
Dance has a variety of benefits for children. Just like other sports like soccer, tennis or basketball, it promotes good health, emotional and mental stability.
The Dance Place in Hicksville is the brainchild of former dancer, Miana DeLucia. As a child, DeLucia found relief in her local dance studio. She says, “When I was young, my brother was very sick. I used to go to the studio just to get away. There, I found my passion and it became like a second home to me. It was my safe place.”
Wednesday, 10 September 2014 00:00
The community is invited to show off their Comets pride at Hicksville’s Homecoming Fair, which takes place Saturday, Sept. 13, starting at 10 a.m.
The festivities start at 10 a.m. at Hicksville High School’s John A. Walker Soccer Field. A number of fun activities will be featured, including attractions like a giant slide and an obstacle course, plus many game booths courtesy of the individual PTA units and school clubs. Lunch and snack items will be available for purchase.
Thursday, 04 September 2014 10:49
At 6 a.m. on a blustery Saturday morning 1,600 people arrived at Theodore Roosevelt Memorial Park to participate in the 27th annual Runner’s Edge Tobay triathlon and tri- relay race. The participants were from all over Long Island, some from upstate NY, a few from out of state and were all ages and some even with disabilities but all came with one goal in mind, to finish.
The course starts out as a half mile swim in Oyster Bay Harbor, then a 9.3 mile bike ride through Oyster Bay, Laurel Hollow, and Cove neck which is very hilly but finishes with a 2.9 mile downhill to the finish. Then the riders have one more leg of the race which is 3.2 mile run through Mill Neck and Brookville, up to Planting Fields Arboretum and back down to Roosevelt Park to the finish line.
Thursday, 11 September 2014 08:30
Second year head coach Rob Carroll is encouraged by what he has seen from the Hicksville Comets in the preseason. For this reason, he feels the team is better than their preseason ranking of No. 13.
“Last year was a tough year for us,” he said in regards to their 1-7 season. “But we improved as it went on and played in some very competitive games.”
The team ended a 15-game losing streak last season with a 26-19 victory over Uniondale. They also were barely edged 20-14 by Hempstead on a last minute score. The rest of the games featured several lopsided scores, which is why Carroll believes the team is being overlooked.