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Tastebuds Tingle In Hicksville

Relocating to a new country can be intimidating enough, but taking on a brand-new occupation once you get there as well? It’s enough to make someone think twice about the whole thing and just stay put.

But not Kumar K. Chhetri, owner of New Chilli and Curry restaurant located at 106 Woodbury Road in Hicksville. Originally from Nepal, where he worked in the antique jewelry trade, Chhetri moved to the United States nearly 20 years ago for a change of scenery as well as a desire to try out a new career.

“I love to eat, I love to cook,” he said. “So I decided to get into that business since I thought it would be nice to do something that I loved for a living.”

Chhetri has been involved in the restaurant business for at least 20 years, he said, noting that he’s worked in Indian, Italian, and many other styles of eateries in the capacity of chef, manager, and (early on) even busboy. However, New Chilli and Curry, which has been open since 2008, marks the first time establishment he's owned.

“I knew it was the right time because I know the business inside and out,” he said. “So, when I had a little bit of money, I thought, why not open a small restaurant, according to my budget? It was a gamble. Whatever I owned for the past 13, 14 years, I put into here. And it’s paid off.”

New Chilli and Curry seats approximately 34 in a comfortable and vibrant setting. Chhetri, who is married and lives in Hicksville (his one son also works at the restaurant), notes that his eatery serves a unique cross-section of Asian and Indian-style dishes that can be seasoned to suit all tastes.

“We have fusion Indian/Chinese food, fusion Thai food, and regular Indian food. Some of our most popular dishes are barbecue chicken, rack of lamb chops...people love it,” he said. “First, I want to know how spicy you can handle it, and if you have any allergies. However you like it, I will make it to order and do my best to satisfy and make the customer happy. And they will definitely come back.”  

Such talk is not simply idle boasting, as we had a chance to sample some of Chhetri’s wares; the Malai Kabab, succulent pieces of chicken marinated with Indian herbs and almonds and served with a cashew nut paste, was a delicate and satisfying treat for the taste buds. The same could be said for the fried shrimp, which was wrapped in coconut powder and tossed with garlic and chili. This dish was an equal mix of spicy and smooth, with a vibrant flavor that had us begging for more.  

Positive public reaction to New Chilli and Curry has Chhetri thinking of the possibility of opening another establishment in the future, however, the harsh economic times have him exercising some caution when it comes to seeing if he can duplicate his first-time out success.

“I’m thinking about it and I’ve looked around a little, but the restaurant field is very tough,” he said. “It’s very expensive. Rent will kill you, especially in the restaurant business. But I’m looking and if it happens, it happens.”

Clearly, Chhetri’s dedication to great food and customer service have worked out wonderfully for him; one only has to visit New Chilli and Curry come dinner time to see that his many repeat customers are only more than happy to do whatever it takes just to get in the door, let alone get a table.

“We’ve very busy, especially at dinner time,” he said. “At dinner time, people wait an hour or even an hour and a half...they just wait. They’ll ask for a small glass of wine, or beer, or whatever they want, but they just wait, because the food is that good.”

News

Dutch Lane Elementary School teacher Jaimie Fleschner went from the classroom to the pitcher’s mound recently, winning KJOY’s “Best Teacher On Long Island” contest.  

 

Fleschner still doesn’t know who nominated her for the contest and only found out she had been entered after she got a phone call from the radio station. 

 

“They told me I was nominated and I was completely shocked and flattered. It was a great feeling,” says Fleschner. 

Dance has a variety of benefits for children. Just like other sports like soccer, tennis or basketball, it promotes good health, emotional and mental stability.

The Dance Place in Hicksville is the brainchild of former dancer, Miana DeLucia. As a child, DeLucia found relief in her local dance studio. She says, “When I was young, my brother was very sick. I used to go to the studio just to get away. There, I found my passion and it became like a second home to me. It was my safe place.”


Sports

At 6 a.m. on a blustery Saturday morning 1,600 people arrived at Theodore Roosevelt Memorial Park to participate in the 27th annual Runner’s Edge Tobay triathlon and tri- relay race. The participants were from all over Long Island, some from upstate NY, a few from out of state and were all ages and some even with disabilities but all came with one goal in mind, to finish.

The course starts out as a half mile swim in Oyster Bay Harbor, then a 9.3 mile bike ride through Oyster Bay, Laurel Hollow, and Cove neck which is very hilly but finishes with a 2.9 mile downhill to the finish. Then the riders have one more leg of the race which is 3.2 mile run through Mill Neck and Brookville, up to Planting Fields Arboretum and back down to Roosevelt Park to the finish line.

Second year head coach Rob Carroll is encouraged by what he has seen from the Hicksville Comets in the preseason. For this reason, he feels the team is better than their preseason ranking of No. 13.

“Last year was a tough year for us,” he said in regards to their 1-7 season. “But we improved as it went on and played in some very competitive games.”

The team ended a 15-game losing streak last season with a 26-19 victory over Uniondale.  They also were barely edged 20-14 by Hempstead on a last minute score. The rest of the games featured several lopsided scores, which is why Carroll believes the team is being overlooked.


Calendar

BOE Meeting

September 10

HHS Class of 1954 Reunion

September 12, 13

Cruizin’ For A Cure Car Show

September 14



Columns

1959: The Year The Music Stopped Playing
Written by Michael A. Miller, mmillercolumn@gmail.com

The Eccentric Heiress Of ‘Empty Mansions’
Written by Mike Barry, MFBarry@optonline.net

Yellow Margarine And A Pitch For The Ages
Written by Michael A. Miller, mmillercolumn@gmail.com