Written by Lyn Dobrin, firstname.lastname@example.org Saturday, 08 March 2014 00:00
Typically Asian cuisine is not associated with dessert and pastries so I was delighted by the deliciousness of the breads and pastries I found at Canaan Bakery and Cafe in Hicksville. Savory and sweet buns, Danish and Korean pastries, cookies and very good coffee can be enjoyed at the café, which is located at the entrance of the H&Y Supermarket. This is the Nassau County outpost of the four Canaan bakeries—the other three are in Flushing.
The patriarch of the family, Seung Gu Kim, arrived in the US in the late 1980s. He had been a baker in Korea and took up his profession here in New York, opening his first bakery in 1990 with this wife Il Rye Kim. Their adult children are involved in the business. Ki Young, who attended the International Culinary School, bakes the Danish at one of the shops in Flushing; Ki Yong, who went to the French Culinary Institute, takes care of the bills and the accounting. Their sister, Kay Kim, is in charge of quality control.
Kay Kim says that the small buns are the most popular, and after tasting them, I could see why. The Danish is filled with red beans, mocha cream, butter cream or custard cream. One variety is topped with crumbs. The breads are larger versions of the buns.
The pastries at Canaan bring together Korean ingredients and European techniques. Discussing the cakes with my guru for Asian food, Robert Han, the vice president of H&Y Supermarket, we came up with the word “gentle” to describe the pastries, not a usual word when talking about food. “Koreans like their bread lighter and fluffier,” said Han.
Canaan offers two over-sized buns—a macaroon, made with walnuts and almond paste, and green tea bread with chestnut, walnut and raisins. “People are always coming back for the macaroon,” says Kay Kim, who estimates that 60 percent of the customers are Asian, 40 percent Western. “The two big ones are most popular with Westerners,” she says.
You can also get typical Korean cookies at the bakery—white bean and chestnut, red bean and walnut, and chestnut, plus layered cakes.
Canaan, at 478 Plainview Rd., is open seven days a week.
Saturday, 27 September 2014 00:00
Old classmates reignited friendships and shared memories of their teenage years as the Hicksville High School Class of 1964 came together recently to celebrate their 50th reunion at the Holiday Inn in Plainview.
Among the attendees was Bob Cheeseman who met his wife, Lorraine (Kirwan) in middle school. They were serious throughout high school and married soon after. Bob said, “I enlisted in high school and went into the Air Force. I did 30 years active Air Force and another 15 after that. I retired in 2010 as a Brigadier General. After I retired, my wife received a certificate from the Governor of Texas and was designated a Yellow Rose of Texas.”
Friday, 26 September 2014 00:00
The Common Core results are in and overall the district performed reasonably well according to Assistant Superintendent of Curriculum & Instruction, Marianne Litzman at Sept. 17's school board meeting.
“The students in grades 3-8 performed wonderfully in some areas but there were also some challenges,” said Litzman. “Overall as a district we performed above average for the County and State levels.”
Thursday, 25 September 2014 08:51
It seemed to happen in an instant.
Hicksville forward Michael Osmundsen was touching the ball past Kellenburg goalkeeper Jack Abuin to slot the ball into an empty net to score the lone goal in the non-league 1-0 victory over the Firebirds.
It’s nothing short of what Comets boys soccer head coach Scott Starkey would expect. He described his forward as “very explosive, fast and he’s not just fast — he’s tenacious.”
Thursday, 18 September 2014 00:00
This November, Hicksville resident Marlo Signoracci will head to Florida for Ironman, a demanding, long-distance triathlon that includes biking, running and swimming. Here, she shares her story as she prepares for one of the most physically challenging athletic events out there.
If it doesn’t challenge you, it doesn’t change you!