Written by Lyn Dobrin, email@example.com Saturday, 08 March 2014 00:00
Typically Asian cuisine is not associated with dessert and pastries so I was delighted by the deliciousness of the breads and pastries I found at Canaan Bakery and Cafe in Hicksville. Savory and sweet buns, Danish and Korean pastries, cookies and very good coffee can be enjoyed at the café, which is located at the entrance of the H&Y Supermarket. This is the Nassau County outpost of the four Canaan bakeries—the other three are in Flushing.
The patriarch of the family, Seung Gu Kim, arrived in the US in the late 1980s. He had been a baker in Korea and took up his profession here in New York, opening his first bakery in 1990 with this wife Il Rye Kim. Their adult children are involved in the business. Ki Young, who attended the International Culinary School, bakes the Danish at one of the shops in Flushing; Ki Yong, who went to the French Culinary Institute, takes care of the bills and the accounting. Their sister, Kay Kim, is in charge of quality control.
Kay Kim says that the small buns are the most popular, and after tasting them, I could see why. The Danish is filled with red beans, mocha cream, butter cream or custard cream. One variety is topped with crumbs. The breads are larger versions of the buns.
The pastries at Canaan bring together Korean ingredients and European techniques. Discussing the cakes with my guru for Asian food, Robert Han, the vice president of H&Y Supermarket, we came up with the word “gentle” to describe the pastries, not a usual word when talking about food. “Koreans like their bread lighter and fluffier,” said Han.
Canaan offers two over-sized buns—a macaroon, made with walnuts and almond paste, and green tea bread with chestnut, walnut and raisins. “People are always coming back for the macaroon,” says Kay Kim, who estimates that 60 percent of the customers are Asian, 40 percent Western. “The two big ones are most popular with Westerners,” she says.
You can also get typical Korean cookies at the bakery—white bean and chestnut, red bean and walnut, and chestnut, plus layered cakes.
Canaan, at 478 Plainview Rd., is open seven days a week.
Thursday, 30 October 2014 00:00
Alan Yu, an external auditor from the firm, Cullen & Danowski LLP gave the findings of the annual district external audit at Oct. 22’s Hicksville Board of Education meeting. Discussed at the meeting were the financial statements of the 2013-14 school year which officially ended June 30.
According to Yu, the Hicksville School district has a fund balance of $34 million. Roughly 26 to 27 percent of the general fund balance comprises the total budget.
Saturday, 25 October 2014 00:00
Levittown Hall in Hicksville comes alive every Thursday night with music, dance, fun and laughter as students are swept away into the world of Latin dance.
Under the instruction of professional teacher Mark James, dance hopefuls learn a trio of Latin dance, including salsa, meringue and what James describes as the biggest craze in Latin dancing today, bachata.
Thursday, 23 October 2014 08:18
The Hicksville girls volleyball team improved to 7-1 by knocking off Oceanside in three consecutive sets by scores of 25-13, 25-19 and 25-14.
Emily Markakis played terrificly, using a powerful serve to record three aces, seven kills and added nine digs. Nikki Chase added six kills and eight digs. Additionally, Raeann Dong was versatile—recording three aces, seven kills and nine digs.
Thursday, 16 October 2014 08:31
The Girls Varsity soccer team, in honor of Breast Cancer Awareness Month, wore pink uniforms and pink socks in their game on Oct. 8 against MacArthur whom they defeated 1-0. The girls and boys soccer programs at Hicksville High School are selling pink ribbon car magnets with a soccer ball and HHS on it with the words “Kick Cancer” on the ribbon. All the money raised will go to the Sarah Grace Foundation, which is a local foundation trying to beat pediatric cancer. The players plan to raise $1,000 for this organization
— From Hicksville High School