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Dessert Goes East

Delicious pastries and rich breads

make Canaan Bakery a sweet spot

Typically Asian cuisine is not associated with dessert and pastries so I was delighted by the deliciousness of the breads and pastries I found at Canaan Bakery and Cafe in Hicksville. Savory and sweet buns, Danish and Korean pastries, cookies and very good coffee can be enjoyed at the café, which is located at the entrance of the H&Y Supermarket. This is the Nassau County outpost of the four Canaan bakeries—the other three are in Flushing.

The patriarch of the family, Seung Gu Kim, arrived in the US in the late 1980s. He had been a baker in Korea and took up his profession here in New York, opening his first bakery in 1990 with this wife Il Rye Kim. Their adult children are involved in the business. Ki Young, who attended the International Culinary School, bakes the Danish at one of the shops in Flushing; Ki Yong, who went to the French Culinary Institute, takes care of the bills and the accounting. Their sister, Kay Kim, is in charge of quality control.

Kay Kim says that the small buns are the most popular, and after tasting them, I could see why. The Danish is filled with red beans, mocha cream, butter cream or custard cream. One variety is topped with crumbs. The breads are larger versions of the buns.

The pastries at Canaan bring together Korean ingredients and European techniques. Discussing the cakes with my guru for Asian food, Robert Han, the vice president of H&Y Supermarket, we came up with the word “gentle” to describe the pastries, not a usual word when talking about food. “Koreans like their bread lighter and fluffier,” said Han.

Canaan offers two over-sized buns—a macaroon, made with walnuts and almond paste, and green tea bread with chestnut, walnut and raisins. “People are always coming back for the macaroon,” says Kay Kim, who estimates that 60 percent of the customers are Asian, 40 percent Western. “The two big ones are most popular with Westerners,” she says.

You can also get typical Korean cookies at the bakery—white bean and chestnut, red bean and walnut, and chestnut, plus layered cakes.

Canaan, at 478 Plainview Rd., is open seven days a week.

News

Sabina Lotlikar never imagined she’d find herself competing in a pageant. The 19-year-old from Hicksville was more used to spending her time cooking, playing video games and working out than walking in heels in front of hundreds of people. But that all changed this year when Lotlikar decided to compete in the Miss LI pageant, an experience she describes as unforgettable.

“It was so nerve-wracking because I’ve never done anything like this, but I’m so glad I went through it and was dedicated to it. It was amazing,” she says.

When it comes to photography, it’s been a long road for Hicksville’s John Micheals. What started as a hobby in childhood, has now returned as an irreplaceable form of self expression.

“It’s a way of expressing myself. I’m very comfortable with it. It’s a way of expressing myself and being me without any qualifications,” he said.

Micheals’ journey in photography started with snapping pictures with a Kodak as a kid growing up in Queens. As an undergrad at City College of New York, he took art classes and his photography took a back seat as he became an art teacher. When he retired in 1996, he picked up the camera again, taking classes at Nassau Community College and getting his certificate in photography. He dropped photography again when family priorities arose, and got behind the lens again in 2009.  


Sports

The fields of Kevin Kolm Memorial Park were filled with nearly 200 soccer players on Saturday for the annual ‘Soccer For A Cause’ event. The event was put together by the Mastermind Unit in sponsor of the Michael Magro Foundation, a nonprofit organization dedicated to assisting pediatric patients with cancer and their families.

“The Mastermind Unit is a non-profit organization that was founded by a group of guys who grew up playing soccer together in Hicksville,” said co-founder Bryan Alcantara. “This is our seventh annual  ‘Soccer For A Cause’ event at Memorial Park.”

Cantiague Park Senior Men’s Golf League had its fourth tournament on Thursday, July 17. We had 34 golfers and only three who scored under 40. Low overall score was won by Charlie Hong with an impressive 34. Joe Sander scored a solid 49 and won low overall net with a 31.

Competition on the nine-hole course is divided into two divisions. Flight A is for players with a handicap of 13 or lower. Flight B is for players with a handicap of 14 or more. The league is a 100% handicap league. Any man 55 years or older is eligible for membership. We have many openings for this year, and you can sign up anytime throughout the the season. The league meets every Thursday at 7:30 a.m., but the formal tournament dates are only the first and third Thursday of the month through late October. We will have a final luncheon with prizes on our last meeting.


Calendar

Personality Disorders

August 25

Adventures in Genealogy

September 4



Columns

1959: The Year The Music Stopped Playing
Written by Michael A. Miller, mmillercolumn@gmail.com

The Eccentric Heiress Of ‘Empty Mansions’
Written by Mike Barry, MFBarry@optonline.net

Yellow Margarine And A Pitch For The Ages
Written by Michael A. Miller, mmillercolumn@gmail.com