Anton Community Newspapers  •  132 East 2nd Street  •  Mineola, NY 11501  •  Phone: 516-747-8282  •  FAX: 516-742-5867
Intended comprare kamagra senza ricetta company.
Attention: open in a new window. PDFPrintE-mail

Become A Professor Of Mixology

Bartenders International grads serve at

Long Island watering holes

For every club, restaurant, or neighborhood bar you might wander into after a long hard week, the experience just wouldn’t work without one vital piece of the puzzle—an experienced bartender slinging drinks and keeping customers happy.

However, those bartenders don’t just grow on trees; they are carefully crafted into drink-mixing machines by people such as Drew Vaughn, owner of Bartenders International of Hicksville. Opening its doors in 2002, Bartenders International specializes in both training and job placement in the industry, and has developed a reputation over the years for consistently churning out the right people for the right job.

A North Babylon native, Vaughn has a long history himself in the local bartending scene. But after nearly 20 years in the business, he decided that a change was in order.

“I bartended a long time at clubs all across Long Island and I loved doing it,” he said. “However, now I don’t want to go out until four in the morning every night. While teaching this class two nights a week, I get to meet people, have fun, make drinks, and help people find work. It was a good business opportunity.”

While Vaughn does instruct students in the fine art of mixing all manner of alcoholic concoctions, he said that Bartenders International primarily functions as a job placement association.

“It’s like a union, people join because they want to work. After all, there’s no reason to go to bartending school unless you want to get a bartending job,” Vaughn said. “People join this association and we help them to find jobs. And bars call me all the time, because I advertise to them and try to get their business.”

But before he makes a recommendation, Vaughn said that he needs to watch potential bartenders at work; how they make drinks, how they interact with customers and so on. In any given class, he will have some students working behind the bar and the rest posing as customers. He will then observe the prospective bartenders as they’re put through the paces.

“People need to come in and have at least eight hours under my supervision. Then, if they still need more time to develop, they can come in every day,” he said. “It’s like joining a gym. At a gym, you’re not paying to take an aerobics class, you’re paying to be a member of the gym. You can take as many aerobics classes as you want. It’s the same principle here, not everyone catches on right away, so they can come back in and practice as much as they want.”

Takemah Williams of Hempstead was only two hours into her first-ever class at Bartenders International, but she was already mixing drinks like a champ.

“I’ve never bartended before,” she said. “It’s easier than I thought it would be because Drew is a great teacher. He’s nice and he knows a lot.”  

Shirley resident Samantha Cuomo was on her second day of classes, and considering the social aspect of bartending, she figures it’s a natural fit for her personality.

“I like talking to people and meeting new people, so I thought I’d give this a try,” she said. “Drew makes you feel very comfortable and lays everything out for you step-by-step, and goes over all the drinks from top to bottom. I would totally recommend him for anyone wanting to get into the business.”

When it comes to generating business, Vaughn said that he has developed strong word-of-mouth over the years for a simple reason— he gets results for his students and members.

“People usually have a great time here and they enjoy it. But what’s most important is that we find them work, so they recommend us to other people, and I get a lot of referrals,” he said. “Sure, we get some people with no experience at all who want to learn how to mix some drinks, but most people don’t come in here because they need a bartending school—they come in here because they need a job. And we can get them those jobs.”

Find out more about Bartenders International at www.bartendersinternational.com.

News

Hicksville’s interim School Superintendent Dr. Carl Bonuso gave a review of the district’s recently completed capital projects and facilities updates at Nov. 19’s board of education meeting. Most of the projects were completed over the summer in each of the district’s schools.

“Thanks to Director of Facilities and Operations, Dave Bell and his staff, we are structurally sound,” said Bonuso. “So much of what we do is in-house which saves the district money and our staff makes the facilities as special as the students they serve.”

The community is rallying together to raise funds for a Hicksville native who has been battling to get a service dog.

Nancy Burpee is a 49-year-old competitive swimmer and single mother with a rare genetic terminal illness called Ehlers-Danlos Syndrome (EDS), which causes the deterioration of the connective tissues, tendons, ligaments and vital organs.


Sports

For the past 11 months, Hicksville’s Marlo Signoracci has been training for IRONMAN, one of the most physically challenging athletic events out there. The triathlon includes a swim, bike and run portion. Signoracci recently traveled down to Florida to compete in IRONMAN Florida. Here’s a look at her experience.

Nov. 1, 2014 will be a day in my life I will never forget and will carry with me forever. It truly was the celebration of the last 11 months of training.

The fall athletic season seemed to move quickly, but all teams had outstanding seasons with all teams reaching the playoffs except for two who had their best season in many years.

In addition to athletic acheivements, all of the varsity programs at Hicksville High School also participated in raising more than $4,000 for several charities this past fall: pediatric cancer, breast cancer awareness and cystic fibrosis.


Calendar

Model Railroad Open House

November 28-30

Popcorn Balls

November 30

Craft Fair

November 30



Columns

1959: The Year The Music Stopped Playing
Written by Michael A. Miller, mmillercolumn@gmail.com

The Eccentric Heiress Of ‘Empty Mansions’
Written by Mike Barry, MFBarry@optonline.net

Yellow Margarine And A Pitch For The Ages
Written by Michael A. Miller, mmillercolumn@gmail.com