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A Taste Of Naples

The first thing you notice when walking through the doors of Pizza Fabbrica in Hicksville are stacks of cooking wood piled up on either side of you sitting atop a glacial black floor. Complete with high ceilings and a bar made of recycled ebony stained wood from a Pennsylvania barn, the rustic factory and earthly style ambiance that Pizza Fabbrica immediately immerses its visitors in is definitely no mistake. In fact fabbrica means factory in Italian. Although there is much to take in at this genial eatery, John LaForte, a co-owner of the establishment makes one thing clear: “At the end of the day we are all about making good food.”

LaForte opened Pizza Fabbrica at the end of November with co-owners and lifelong friends Charles Fusco and Paul Presta. “We have lots of experience from other pizzerias we have worked at but we got together and collaborated on this one,” explained Laforte.

Three handmade wood burning ovens from Naples are clearly visible at the back of the establishment with the last names of each co-owner displayed on them in large gray and white letters against a gleaming black and white mosaic background. “Everything here is full disclosure,” LaForte said. “The kitchen is fully visible and everything is made right in front of you.  We have a great staff, and some of them have even been with us for 10 to 20 years.”

All of the pizzeria’s ingredients are fresh and all natural, and many are flown in fresh from Napoli and Campania. While pizza is the specialty, the menu also includes salads and calzones.

“Our food is 100 percent traditional,” said LaForte. “My favorite here is the meatballs. We have a secret recipe for them that really is the best. On the pizza end of things we have it all. We really are trying to duplicate the Napolitano style of pizza.”

Granite high top tables stand along the bar area for people who want to eat and drink, or watch a game. The bar is fully stocked and bartender Benito Trombetta has a wide range of interesting cocktails he makes for customers.

Eric Lamonsoff from Merrick was sitting down to eat pizza with three of his law partners and said, “the pizza here is probably the best I ever had. The atmosphere is friendly. It really has become our go-to place. Without breaking the bank it makes lunch special.”

And though it has a sophisticated atmosphere, Pizza Fabbrica is a great place for the whole family, and kids are welcome to make their own pizzas at their tables.

Fusco had been been running a pizzeria in Tribeca for almost two decades and envisioned how Pizza Fabbrica would look like from the very start. “I had the idea for a long time that I wanted to make a pizza place like this,” explained Fusco. “I wanted to make simple but good food. I came out here, and I knew this would be the perfect location. I have been in the restaurant business for a long time now. I love to meet people and to speak to them. I want them to understand the history of this place and at the same time make them feel at home.”

Pizza Fabbrica is located on 1040 South Broadway in Hicksville. Visit www.pizzafabbrica.net or call 516-597-4792 for more information.

News

Superintendent Maureen Bright and the Hicksville School District are parting ways, a year earlier than originally planned.

At a Board of Education meeting May 20, Bright announced that she would not be renewing her contract when it expired at the end of the 2014-15 school year. However, a notice posted last week on the Hicksville School District website stated that she is leaving her position July 31, 2014.

Jaclynn Demas always loved film and television. She dreamed of having a hand in its creative process. and wanted to shape the moving image. The East Williston resident’s obsession paid off after taking home a Daytime Creative Arts Emmy Award for Outstanding Pre-School Children’s Animated Program last month as producer of PBS KIDS’ Peg + Cat.

“I’ve loved TV and was a movie buff since I was a little kid,” she said. “All I’ve ever wanted to do was make films. I was just upset at how things were made. When I got older, I took a lot of courses in TV and video production.”


Sports

Cantiague Park Senior Men’s Golf League had its fourth tournament on Thursday, July 17. We had 34 golfers and only three who scored under 40. Low overall score was won by Charlie Hong with an impressive 34. Joe Sander scored a solid 49 and won low overall net with a 31.

Competition on the nine-hole course is divided into two divisions. Flight A is for players with a handicap of 13 or lower. Flight B is for players with a handicap of 14 or more. The league is a 100% handicap league. Any man 55 years or older is eligible for membership. We have many openings for this year, and you can sign up anytime throughout the the season. The league meets every Thursday at 7:30 a.m., but the formal tournament dates are only the first and third Thursday of the month through late October. We will have a final luncheon with prizes on our last meeting.

The Michael Magro Foundation is once again partnering with The Mastermind Unit to put on the annual Soccer For A Cause tournament. The event, which raises money for the Michael Magro Foundation, will take place at the Kevin Kolm Memorial Field in Hicksville this Saturday.

The soccer tournament is an enjoyable event, which offers participants the chance to enter in the competitive game. In years past, approximately 20 soccer teams from the tri-state area have played. All participants will be able to enjoy music and entertainment while supporting a worthy cause. Each registrant will receive a special event t-shirt. Teams can register online at http://www.mastermindunit.com/ with a $500 donation.


Calendar

Soccer For A Cause

August 2

Blood Drive

August 2

Holy Family Church Fair

August 13-16



Columns

1959: The Year The Music Stopped Playing
Written by Michael A. Miller, mmillercolumn@gmail.com

The Eccentric Heiress Of ‘Empty Mansions’
Written by Mike Barry, MFBarry@optonline.net

Yellow Margarine And A Pitch For The Ages
Written by Michael A. Miller, mmillercolumn@gmail.com