Written by Youseph Rasheed, Hicksville@AntonNews.com Thursday, 13 June 2013 00:00
West East All Natural Bistro and Wine Bar is a fresh and virginal startup that provides hope for change in a landscape that has become stagnant and saturated with the same, tired, fast food, assembly-line approach, and artificially hospitable corporate eateries.
A few years ago Raquel Jadeja and her husband, Jay were just regular customers of Danny Wu’s establishment. Wu is the original owner of The West East All Natural Bistro. The Jadejas many years of restaurant experience led them to become Wu’s unofficial consultants. Their friendship, which was a symbiotic progression, culminated when Jay became a co-owner and head chef in October of 2012.
Raquel who is a certified health coach explained, “When we started out, we wanted to bring something that was in line with our beliefs; we wanted to bring the organic lifestyle.”
If your healthy conscience still desires more reassurance, the words of Jay Jadeja should bring calm to any faltering nerves. Jay would never serve you food that he wouldn’t serve to his own children. “The food I cook and serve is a reflection of who I am,” said Jay.
The newly formed partnership between Wu and the Jadejas has been a fast growing evolution. In January they began serving hormone-free, grass-fed meats, which are clinically proven to provide much-needed omega 3 fats, that unfortunately, so many Americans lack because of mainstream diets.
Terri, a local patron from Bethpage, whose new found appreciation for a healthy living told the Hicksville Illustrated News that is exactly what has kept her coming back for the last couple of years. “The food is delicious; it’s fresh and healthy, and you feel really good after you eat it.”
Raquel said the restaurant has received a very positive response. Their affirmation for healthy food has brought in customers from as far as Long Beach, and even gained the recognition of an organization called Slow Food.
Slow Food, as described on their website at slowfoodusa.org, started out as an idea to promote a healthy way of living and eating. They have thousands of members in over 150 countries that are committed to the important connection between food, community, and the environment. West East Bistro also recently won Slow Food’s much-coveted “Snail of Approval” honor.
West East Bistro’s passion for sustenance and growth does not just encompass the ecosystem of the edible variety; they are just as committed to the societal ecosystem we all live in. This can be shown through their generous decision in April to donate 20 percent of their proceeds every Wednesday throughout the summer to the “Nassau Hurricane Relief Fund”.
The fund has been helping the victims of Hurricane Sandy. Raquel Jadeja partnered with Nassau County and believes that the idea is “fully in line with her ideas on giving back to the community.”
West East Bistro is a healthy and friendly place to eat. Twice a month they hold food and wine tastings for the community to come and enjoy. Whether you enjoy spicy South Asian food or you seek the adventure of eating wild game, these bimonthly events are always themed differently.
“The generosity of West East Bistro is appreciated by all those working to make the victims of Hurricane Sandy whole again. It is another example of the outpouring of support that the communities have received from their neighbors,” said County Executive Edward Mangano. “Through the kindness of this local business we will continue to be able to provide some measure of assistance to those still making their way back.”
So stop by 758 South Broadway in Hicksville, where having a meal here not only illuminates the health, but also helps the victims of Hurricane Sandy. Where you can make new friends over wine and enjoy the special theme being held that night. When you eat here, you’re making the healthy choice in more ways than one. Visit www.westeastbistro.com or call 516-939-6618 for more information.
Wednesday, 12 March 2014 00:00
In today’s ever diversifying world, knowing another language can be a huge asset. Lupe Beatriz Urquizo has been teaching Spanish to children at the Hicksville Public Library for the past 14 years. The library offers these free lessons to youngsters ages five to 14 most Saturdays throughout the year.
“I believe all of us remember our good teachers and our bad teachers," said Urquizo. “There have been teachers in my life that have touched my soul. They were an inspiration to me and I want to give that same motivation to the children I teach."
Saturday, 08 March 2014 00:00
Typically Asian cuisine is not associated with dessert and pastries so I was delighted by the deliciousness of the breads and pastries I found at Canaan Bakery and Cafe in Hicksville. Savory and sweet buns, Danish and Korean pastries, cookies and very good coffee can be enjoyed at the café, which is located at the entrance of the H&Y Supermarket. This is the Nassau County outpost of the four Canaan bakeries—the other three are in Flushing.
Thursday, 06 March 2014 09:40
Hicksville’s Matthew Sloan faced off against the best young soccer players in the world recently, as he traveled to Turkey with the Olympic Developmental Program.
The Hicksville High School freshman started playing soccer when he was three and advanced his game to a more competitive level at age 10, when he was chosen to play with the Long Island Rough Riders. Sloan plays other sports and is on the boys basketball team, but says that he loves soccer because of the fast pace, and because of the coaches who have had a great influence on him throughout his training.
Thursday, 06 March 2014 09:45
The Hicksville Middle School Kickline claimed victory again recently at the Scholastic Kickline Competition held at Nassau Community College. The team competed against top kickline teams and placed second in hip hop, third in pom and third in kick. County legislator Rose Walker, an honorary Hicksville Kickline team member, supported the girls at the competition. The middle school kickline team’s season began in September, and includes dancing at football and basketball games and competing in three tourneys. Their last competition of the season was March 2 at Nassau Community College. The girls are coached by Hicksville kickline alumni Katelyn Heuser, Victoria Shannon and Laura Bueche.