Friday, 15 August 2014 00:00
This year’s feast at the Church of St. Rocco, known as the “Best Feast in the East,” had one of the best turnouts in recent history. People came from all over Long Island to sample authentic, homemade Italian cuisine, which included meatballs, chicken parmesan and, naturally, an assortment of pasta. The dessert pavillion had homemade pastries, and the homemade cannoli selection was divine.
With carnival rides, a petting zoo, live musical entertainment and raffles, the six-day feast was a celebration for the whole family.