Written by Lyn Dobrin, firstname.lastname@example.org Saturday, 24 August 2013 00:00
Can’t make up your mind if you want your pasta Italian style with red sauce and meatballs, or Asian style, perhaps with coconut, shitake mushrooms or peanuts? If you decide to eat at Noodles & Company, you don’t have to choose until you’re at the counter placing your order.
Noodles & Company opened this month in the Gallery at Westbury Plaza off Old Country Road, the first of 24 locations planned for Nassau and Suffolk County for this nationwide chain with 364 locations in 29 states.
It works like some fast-food restaurants: get on line, place your order at the counter and your food will be brought to your table. But here’s how it differs: Even though there are more than a dozen pasta choices, you can alter your dish to suit your preferences and any dietary restrictions. For example, perhaps you’d like Penne Rosa that comes with spicy tomato cream sauce, mushrooms, tomatoes, spinach and cheese, but don’t want mushrooms. Let them know and you will get your dish without the mushrooms. Or if you opt for Japanese Pan Noodles of caramelized udon noodles in a sweet soy sauce with vegetables, but don’t want cilantro, there will be no cilantro. Like your pasta plain? Order buttered noodles.
Allergies, too, are taken very seriously here. If you have an aversion to peanuts, for example, your ticket will be clearly marked and a manager will oversee the preparation of the dish to make sure it doesn’t come into contact with any nuts. Everything is fresh and freshly made.
A few other nice things about Noodles & Company. You don’t have to bus your own table—your table will be cleared when you are finished. The food is served on china with real silverware and glasses. And no tipping is allowed.
“We pay a living wage to our staff,” said Wayne Humphrey, director of franchise operations, out from headquarters in Colorado, to get the restaurant off to a good start.
The price is right: the regular pasta dishes are $5.89 and small is $4.79; pork, chicken breast, shrimp, marinated steak, meatballs and tofu can be added to any pasta dish for around $2.50. For an additional $1.49 you can get a side salad or soup. The restaurant also offers sandwiches and salads.
Everyone loved the customer-operated Coca Cola Freestyle Soda Machine where 128 different flavored sodas and Dasani waters can be had at the press of the button. The flavors can also be mixed allowing for endless combinations. The restaurant also serves craft beers such as Brooklyn Brewery India Pale Ale and Blue Point Toasted Lager, plus red and white wine.
Saturday, 08 March 2014 00:00
The reservations are set, the film time picked out, everything looks to be set for date night...except the kids, that is. You forgot to hire a sitter? You thought I was doing it? Dinner is at eight, whatever are we to do?
All too often, families run into this situation, and all too often it spells trouble. But one man is seeking to remedy that with the launch of BabysittingBarter.com, where parents can easily find the solution to date night woes, according to President and CEO Brian Mannix, a Garden City Native. The site currently operates out of LaunchPad LI in Mineola, an office building that specializes in catering to startup operations.
Friday, 07 March 2014 00:00
Garden City’s Rosemary Cinquemani will be one of three people honored by The Children’s Medical Center at Winthrop-University Hospital during its 17th Annual “A Cause to Celebrate” benefiting the Child Life Program. Cinquemani is being recognized along with Michael Stroud and Frank Catelli, Esq. The event will take place on Thursday, March 20, at The Garden City Hotel. Each honoree is a longtime supporter of Winthrop, a member of the hospital’s board of regents and a co-chair of the Cancer Center for Kids Annual Golf Outing.
This year’s event will feature musical entertainment by The Atlantic City Boys—A Tribute to the Music of Frankie Valli.
Thursday, 06 March 2014 11:10
Pitching wins championships, and Garden City baseball Head Coach Rich Smith is confident that his team has enough of it to make a run in 2014. He is not deterred by losing 11 seniors, many of which contributed to the team’s 15-7 season. Smith, in his 42nd year with the program, has seen almost everything on the baseball field, but noted that this team is unique in one way.
“On paper we have three lefties in the starting rotation,” said Smith. “And that’s something I’ve never had here,” he added. The trio of southpaws could prove to be nightmarish on the conference, even after its new alignment.
Thursday, 06 March 2014 11:39
Spring Roller Hockey Divisions
The start of spring roller hockey is just around the corner. Whether you played in the past or looking to get involved, there is no better time to sign up and experience all the fun. All programs take place at the roller rink located at Community Park.
Registration and starting dates will be announced at a later time but you can see when your child will play by checking the divisions below:
Please pay careful attention as grades and dates/times have changed.