Written by Lyn Dobrin, firstname.lastname@example.org Saturday, 24 August 2013 00:00
Can’t make up your mind if you want your pasta Italian style with red sauce and meatballs, or Asian style, perhaps with coconut, shitake mushrooms or peanuts? If you decide to eat at Noodles & Company, you don’t have to choose until you’re at the counter placing your order.
Noodles & Company opened this month in the Gallery at Westbury Plaza off Old Country Road, the first of 24 locations planned for Nassau and Suffolk County for this nationwide chain with 364 locations in 29 states.
It works like some fast-food restaurants: get on line, place your order at the counter and your food will be brought to your table. But here’s how it differs: Even though there are more than a dozen pasta choices, you can alter your dish to suit your preferences and any dietary restrictions. For example, perhaps you’d like Penne Rosa that comes with spicy tomato cream sauce, mushrooms, tomatoes, spinach and cheese, but don’t want mushrooms. Let them know and you will get your dish without the mushrooms. Or if you opt for Japanese Pan Noodles of caramelized udon noodles in a sweet soy sauce with vegetables, but don’t want cilantro, there will be no cilantro. Like your pasta plain? Order buttered noodles.
Allergies, too, are taken very seriously here. If you have an aversion to peanuts, for example, your ticket will be clearly marked and a manager will oversee the preparation of the dish to make sure it doesn’t come into contact with any nuts. Everything is fresh and freshly made.
A few other nice things about Noodles & Company. You don’t have to bus your own table—your table will be cleared when you are finished. The food is served on china with real silverware and glasses. And no tipping is allowed.
“We pay a living wage to our staff,” said Wayne Humphrey, director of franchise operations, out from headquarters in Colorado, to get the restaurant off to a good start.
The price is right: the regular pasta dishes are $5.89 and small is $4.79; pork, chicken breast, shrimp, marinated steak, meatballs and tofu can be added to any pasta dish for around $2.50. For an additional $1.49 you can get a side salad or soup. The restaurant also offers sandwiches and salads.
Everyone loved the customer-operated Coca Cola Freestyle Soda Machine where 128 different flavored sodas and Dasani waters can be had at the press of the button. The flavors can also be mixed allowing for endless combinations. The restaurant also serves craft beers such as Brooklyn Brewery India Pale Ale and Blue Point Toasted Lager, plus red and white wine.
Thursday, 12 December 2013 00:00
Jill Palmeri, founder of a local charitable organization born out of a tragic event to a loved one in her life, was honored by Garden City Mayor John J. Watras and his trustees at the village board meeting held on Thursday, Dec. 5.
The Andy Foundation was founded by Palmeri in 2004 to honor the memory of her late son Andrew; it’s mission is to help children in need, and to date, the volunteer-driven organization has raised more than $700,000 for kids throughout Long Island through fundraising efforts that include tag sales, football clinics, and bingo parties.
Wednesday, 11 December 2013 00:00
On Friday, Dec. 6, Federal District Judge Arthur Spatt ruled that the Village of Garden City violated the Fair Housing Act, and ordered the plaintiffs to submit a proposal for how the village might address the issue, to which the village must then respond.
The case stemmed from a 2004 plan by former County Executive Thomas Suozzi to sell developers the 25-acre site of the Department of Social Services office. Suozzi requested the zoning be changed to allow 311 units of multi-family housing. Negative reaction from the public prompted village officials to limit the zoning to 150 town houses, 90 single-family homes, or a combination of the two with each option allowing for up to 36 multifamily units.
Thursday, 12 December 2013 00:00Buckley Country Day School upper school students earned top honors at the end of this fall’s interscholastic soccer season. Garden City’s Katherine Gage, daughter of Mr. and Mrs. Bob Gage, was named the Most Improved Player of the Girls’ 5th and 6th-grade Red Team.
Thursday, 12 December 2013 00:00
Mad Science Winter Program
Garden City’s Department of Recreation and Parks is offering a six-week winter program geared to children who are interested in science. Mad Science of Long Island is a company who provides a wonderful and fun learning experience in an after school setting. Different topics such as “Bugs!” and “Walloping Weather” are offered for each week and the participants will cover a range of activities pertaining to the topic. Residents of the Village of Garden City entering grades k-5 are invited to attend.
The cost of the six-week program is $102 and all checks should be made payable directly to “Mad Science of Long Island.”