Written by Lyn Dobrin, email@example.com Thursday, 10 July 2014 09:16
There’s an old-fashioned feeling at Koenig’s, a 70-year-old restaurant in Floral Park where German food is served in a comfortable welcoming setting. The large American flag dedicated to September 11th in the main dining room and the group of businessman, gathered in a side room enhanced the feeling of a place that cares about tradition. The men are from a club in Bushwick and they meet at Koenig’s twice a month, says owner William Fitzgerald.
Don’t be fooled by the Irish name. Fitzgerald’s mother is German and he grew up enjoying all the dishes that are served in his restaurant. Fitzgerald says that when he started as a manager at Koenig’s 32 years ago, he was pleased to see that the food there was like his mother’s. He also received early training to be a gracious host as an usher in church when he was growing up. “It was my job to bring people to their pews,” he says.
Generations of community residents have been coming to the restaurant to get traditional German specialties such schnitzel, potato pancakes and bratwurst. A meal at Koenig’s starts with their special bread that is prepared for them by nearby Tulip Bakeshop. This “secret recipe” is the same as when the restaurant first opened.
Sausage is a significant part of Germany’s culinary history and for our appetizer we chose the wurst (sausage) platter of baloney-like knockwurst (pork and beef spiced with garlic), bauenwurst (veal and pork heavy spices) and bratwurst (pork and veal with light spices). All the sausages are made on the premises and the wurst platter is served with black beans, sautéed onions and gravy. Beer and sausage are always a great combination and there are several German beers on tap that include Spaten original, Hofbrau Dunken, Hofbrau Weiss and Krombacher Pilsner.
Fitzgerald says there a lot of history in his restaurant. He is very proud that the New York City Fire Department holds events there year after year and behind the bar is a firefighter’s helmet that had belonged to a friend of Fitzgerald’s and is inscribed with “343,” the number of firefighters who died on September 11th.
For our meal we had pork schnitzel hunter style and sauerbraten, two classic German dishes. Schnitzel is a cutlet that is pounded thin, lightly breaded, sautéed and served with mushroom sauce. An interesting side note: it is believed that chicken fried steak is an outgrowth of this dish brought to the United States by German immigrants. Sauerbraten involves marinating bottom round beef in a mixture of red and white vinegar, water and pickling spice for three to four days and then roasting it in the marinade; it is served with a ginger snap gravy. We also enjoyed a heaping portion of thinly sliced onion rings that had been lightly breaded and fried.
Remember when most restaurants charged less for lunch than dinner? At Koenig’s they still do that. At dinner, too, they also include a “salad of the day” with entrees: cucumber, beet or tossed.
The desserts are either made in house or at Tulip Bake Shop. The apple strudel is packed with fresh apples and the black forest cake is a rich combination of chocolate cake, cherries and whipped cream icing.
Catering is a big part of Koenig’s business and in addition to the main dining room and two smaller rooms on the main level, there is a large banquet hall upstairs that can seat up to 240 people. Koenig’s, 86 South Tyson Ave., Floral Park (516-354-2300).
Friday, 29 August 2014 00:00
Girl Scouts of Nassau County recently recognized Krista Longobardi and Meaghan Smith, both students at Floral Park Memorial High School, for individually earning their Gold Award, the highest and most prestigious award within the Girl Scouts Organization. In order to be eligible for a Gold Award, a Girl Scout must have completed two Girl Scout Senior or Ambassador Journeys or have already received the Silver Award and completed one additional Journey. The Gold Award also requires the completion of 80-hours or more of an individual leadership Take Action project that makes a sustainable and measurable impact on an important issue, or need in the community, and that serves to educate and inspire others in the community.
Longobardi’s Girl Scout Gold Award Take Action Project, Pick Your Pet, teaches children ages 5-12 the benefits of owning a pet. She was able to educate her community on the adoption process, the best pet for your household, and how adoption can save an animal’s life. Longobardi’s love of animals made it easy to spread knowledge on this topic. She improved her communication and public speaking skills as a result of her project since she spoke in front of her community leaders and peers.
Thursday, 28 August 2014 00:00
Saint Mary’s High School will host the 22nd Annual Don Monti Memorial Golf Classic and Fall Alumni Dinner on Thursday, Sept. 25, at Plandome Country Club. Following the golf outing, a dinner reception will take place where Tom Raleigh, of Floral Park, will be honored with the Timothy J. Coughlin ’76 Memorial Award for Outstanding Contributions to St. Mary’s High School.
Raleigh has deep connections to St. Mary’s High School and the Manhasset community. Four of Raleigh’s five children went to St. Mary’s: Tom, Jr. ’88, Brian, ’91, Katie ’93, Kevin ’95. Raleigh has been a loyal St. Mary’s advocate both as a past parent and former coach.