Zox Kitchen
Zox Kitchen: January 18, 2013
Celebrate With Spicy Or Salty Appetizers
A good party should start with tempting taste teasers we know as appetizers or hors d’oeuvres. Some people believe that appetizers should be spicy or salty enough to stimulate the appetite. But since most of us are seeking to eat less, not more, we want appetizers that are low in fat and calories, but delicious and unique. Here are a few ideas from southwestern and Middle Eastern traditions that can liven up your next festive event.
Zox Kitchen: January 11, 2013
The Soubise Casserole: Risotto Made Easy
Risotto is the delicious, creamy rice dish that I felt uncomfortable cooking for the first time after reading what seemed like a complicated recipe. I knew how good it could be but was off balance giving it a go. It’s a needy dish that requires lots of personal attention. Your worst nightmare is burning the rice while having your second glass of wine. You know that a well-prepared risotto may be the richest and tastiest dish you’ll ever eat. But it always took too long to assemble so I usually prepped in advance so the dish could be on the table in less time. And then I discovered Soubise.
Zox Kitchen: January 11, 2013
The Soubise Casserole: Risotto Made Easy
Risotto is the delicious, creamy rice dish that I felt uncomfortable cooking for the first time after reading what seemed like a complicated recipe. I knew how good it could be but was off balance giving it a go. It’s a needy dish that requires lots of personal attention. Your worst nightmare is burning the rice while having your second glass of wine. You know that a well-prepared risotto may be the richest and tastiest dish you’ll ever eat. But it always took too long to assemble so I usually prepped in advance so the dish could be on the table in less time. And then I discovered Soubise.
Zox Kitchen: January 11, 2013
The Soubise Casserole: Risotto Made Easy
Risotto is the delicious, creamy rice dish that I felt uncomfortable cooking for the first time after reading what seemed like a complicated recipe. I knew how good it could be but was off balance giving it a go. It’s a needy dish that requires lots of personal attention. Your worst nightmare is burning the rice while having your second glass of wine. You know that a well-prepared risotto may be the richest and tastiest dish you’ll ever eat. But it always took too long to assemble so I usually prepped in advance so the dish could be on the table in less time. And then I discovered Soubise.
Zox Kitchen: January 4, 2013
Essential Soups of the Season
Soup is one of those primordial foods, as basic and essential to eating well as learning to tie one’s shoes is to personal development. In the spirit of eating for purposes besides simple fuel, learning the basics of soup-making represents a first step towards enhancing the quality of our culinary lives with minimal effort.
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