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Dining

Let Them Eat Crepes

Written by Lyn Dobrin, Editorial@antonnews.com Friday, 12 July 2013 00:00

It’s Bastille Day when the French mark the beginning of their revolution and what better way to join in the festivities than to eat crepes at Fresco Crêperie, the only restaurant in Nassau County where crepe is king (Sorry. I mean, the food of the populace).

There are two Fresco Crêperies — the original has been in Long Beach for 13 years, and the other in Williston Park for three.

Back in the 20th century, owners Louis Corcione and Steven Guaso (two food-oriented Italian guys, says Corcione) were working in a restaurant where Guaso was the chef and Corcione the general manager when they decided to form a partnership. They liked the concept of a small place with reasonable prices and good quality. Both had traveled extensively in Europe and were inspired by a creperie Corcione had eaten in on the Amalfi Coast. Long Island had enough pizzerias and bagel joints, they thought.

 

Everyone’s Family

Written by Lyn Dobrin, Editorial@antonnews.com Wednesday, 24 April 2013 09:26

Have you ever found yourself, when traveling through an area like New England, entering a charming restaurant and saying, “I wish we had a place like this on Long Island”?

Well, such a spot does exist at Rachel’s Cafe in Syosset.

 

Italian Shore Thing

Written by Lyn Dobrin, Editorial@antonnews.com Wednesday, 24 April 2013 08:54

An authentic taste of Italy’s coast at La Piccola Liguria

I’ve eaten at La Piccola Liguria many times, but have yet to order from the menu. I am always so dazzled by the list of specials reeled off from memory by the waiter that one of those items invariably becomes my choice.

This daily interpretation of the specials is just one part of the ambiance of this excellent restaurant, which has taken its inspiration from Liguria, the region of Italy that stretches west in a narrow ribbon along the coast from France. La Piccola Liguria is located on Shore Road in the upper reaches of Port Washington.

   

Portuguese, Please

Written by Lyn Dobrin, Editorial@antonnews.com Wednesday, 24 April 2013 08:44

This restaurant saves you a flight to Lisbon

Don’t speak Portuguese? Here’s a little vocabulary lesson to explain the name of this family-style restaurant.

Brasa — hot coal that is ready for roasting.

Churrasqueira —  a restaurant serving wood-char grilled meat; servers come to the table with meat on a skewer.

Rodizio —  a style of service, where diners pay a fixed price and waiters bring food several times during the meal until the diner says “Enough!”

 

Honest To Erin

Written by Laurie Wilson, Editorial@antonnews.com Wednesday, 24 April 2013 08:27

Where to be Irish the other 364 days a year

If you somehow missed last weekend’s crowds and crush as St. Patrick’s Day washed over Nassau County like a green tsunami, and all of the sentimental songs, green beer and shamrock-shaped cookies made you pine for a real Irish experience, there’s still hope. It’s no blarney, there are local spots where everyone’s Irish (or at least feels it) 12 months a year and the experience is more fun—and typically more authentic—than you’ll find on the annual patron saint baccanalia. Here’s a selection, from pint-sized pubs to pitcher-sized restaurants.

Sea Cliff loves to have a good time. In fact, this wee village on Long Island Sound, hosts an annual Pub Crawl that takes place a couple of weeks before St. Patrick’s Day. One of the most popular Pub Crawl participants is K.C. Gallagher’s, a clover-sized pub on Sea Cliff’s main drag. It’s the real thing, with beer-battered fish ‘n chips (In Ireland, sold by “chippers”). Guinness and Bass? Of course. 325 Sea Cliff Ave., Sea Cliff

   

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