Thursday, 24 April 2014 00:00
Spring is a time of rebirth, so it’s no surprise we celebrate. These holidays, whether true “holy days” or secular commemorations, tend to be marked by feasting and gifting. Persians go all-out for Nowruz, literally “new day,” with intense spring cleanings, visits to friends and family, and a feast. Japanese picnic in droves under the cherry blossoms—often in cemetaries—for hana matsuri. Christians this week mark the rebirth of Jesus Christ on Easter. Last week Jews gathered for Passover.
Many of these springtime holidays have a dark side—or at the very least a dark undercurrent. Behind the bunny rabbits (chocolate and furry), fluffy yellow chicks and prettily colored eggs lies a cruel and unjust death. Passover, too, marks a rebirth for the Jewish people; this most deadly plague, which “passed over” Jewish homes, finally persuaded Pharaoh to free the Israelites to pursue their destiny. (Let’s be thankful that human sacrifice has gone out of style with both God and man.) Even those Japanese picnics are traditionally a time to contemplate the ephemeral nature of life as you watch spring’s first light pink petals fall like snowflakes.
Truth is, springtime celebrations mark not life but its cycle, which must of necessity include death. If we were immortal, we wouldn’t take the same joy in being (not to mention the planet would be really crowded). The same dying and decay that make us sad are what make life joyful and precious.
Saturday, 30 August 2014 00:00
There was a time when people knew what they were eating. Frozen meals, fast food chains and ingredients impossible to pronounce were non-existent. Instead, simple ingredients and meals were all made from scratch.
Joann P. Magri, owner of The Divine Olive, is keeping this way of eating alive. Offering hungry customers with a choice in quality foods and ingredients, Magri encourages customers to make their own meals. With shelves stocked full of 18-year-old vinegars straight from Modena, Italy, to extra virgin olive oils infused with various herbs and flavors, the Divine Olive features a variety of organic and vegan products, all 100 percent natural. It even has handmade spaghetti and fresh bread, which perfectly pairs with all of their other products.
Friday, 29 August 2014 00:00
It’s a cute little ‘bug.’ What it represents, however, is anything but cute.
An unusual-looking Volkswagen is toodling around Long Island this month. Painted to resemble the Asian longhorned beetle (ALB), the VW Beetle is part of efforts by the US Department of Agriculture to eliminate the pest, which can destroy 70 percent of an area’s tree canopy, according to the agency. Initially, officials held hope for complete eradication from about 23 square miles of LI designated as infested or at risk by 2016. Instead, this “landcape-altering pest” is spreading.
Thursday, 28 August 2014 00:00
It will be difficult to top the exhilaration of being crowned Nassau County Champs, but the 2014 Farmingdale Dalers will begin their defense of the title on Sept. 13 at rival Massapequa—whom they beat to claim the crown.
“The attitude is that we have to prove it again,” said Head Coach Buddy Krumenacker, who has been at the helm since 1993. “But I think we’ll be okay,” he added.
Thursday, 21 August 2014 00:00
Register now as classes fill up quickly and you don’t want to miss out on the chance to join in trapeze workshops at Eisenhower Park’s I.FLY this fall.
“I.FLY was designed to give kids and adults the ability to fulfill their dreams of being in the circus,” says instructor Anthony Rosamilia. “Flying through the air never gets boring. At I.FLY, we help people create lifelong memories.”