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Letter: Immigrants, Then And Now

I found Maryann Sinclair Slutsky’s article on Michael Dowling (“An Immigrant Who Hasn’t Forgotten”) very interesting.

 

My parents also immigrated from Ireland, with an 18-month-old daughter, after waiting two years for permission to come. My mother was nine months pregnant with me at that time, but decided to come anyway.

 

This was in 1929, and they were here two weeks when I was born. So, you talk about struggle, no job, and then came the start of the Depression.

 

But they grew to love this country, and were proud to become citizens. They followed the laws and taught their children to always do the same.

 

Now, I understand Mr. Dowling’s love of finding work here and sending money home to help the family, but he must respect this country and its laws.

 

The American people aren’t against immigrants because they are Mexican or Haitian, because at one time we were all immigrants.

  

People are concerned because they don’t obey the laws, they go to our schools and do not pay taxes. 

 

They say there are 11 million here, but there must be more than that by now. Many of our states are struggling, and the border crossings, like Arizona and California, are bankrupt.

 

America is the country that always helped the “struggling”—look around the world and see what we do.

 

We never cut off immigration—people take advantage of our good nature and illegally enter our country. Instead of waiting for permission, as in other countries.

 

Winifred Larkin


News

There was a time when people knew what they were eating. Frozen meals, fast food chains and ingredients impossible to pronounce were non-existent. Instead, simple ingredients and meals were all made from scratch.

Joann P. Magri, owner of The Divine Olive, is keeping this way of eating alive. Offering hungry customers with a choice in quality foods and ingredients, Magri encourages customers to make their own meals. With shelves stocked full of 18-year-old vinegars straight from Modena, Italy, to extra virgin olive oils infused with various herbs and flavors, the Divine Olive features a variety of organic and vegan products, all 100 percent natural. It even has handmade spaghetti and fresh bread, which perfectly pairs with all of their other products.

It’s a cute little ‘bug.’ What it represents, however, is anything but cute.

An unusual-looking Volkswagen is toodling around Long Island this month. Painted to resemble the Asian longhorned beetle (ALB), the VW Beetle is part of efforts by the US Department of Agriculture to eliminate the pest, which can destroy 70 percent of an area’s tree canopy, according to the agency. Initially, officials held hope for complete eradication from about 23 square miles of LI designated as infested or at risk by 2016. Instead, this “landcape-altering pest” is spreading.


Sports

It will be difficult to top the exhilaration of being crowned Nassau County Champs, but the 2014 Farmingdale Dalers will begin their defense of the title on Sept. 13 at rival Massapequa—whom they beat to claim the crown.

“The attitude is that we have to prove it again,” said Head Coach Buddy Krumenacker, who has been at the helm since 1993. “But I think we’ll be okay,” he added.

Register now as classes fill up quickly and you don’t want to miss out on the chance to join in trapeze workshops at Eisenhower Park’s I.FLY this fall.

 

“I.FLY was designed to give kids and adults the ability to fulfill their dreams of being in the circus,” says instructor Anthony Rosamilia.  “Flying through the air never gets boring.  At I.FLY, we help people create lifelong memories.” 


Calendar

Board of Education Special Meeting

Wednesday, Aug. 27

Movies on the Green: The Nut Job

Thursday, Aug. 28

Warbirds Legends Weekend

Friday, Aug. 29



Columns

1959: The Year The Music Stopped Playing
Written by Michael A. Miller, mmillercolumn@gmail.com

The Eccentric Heiress Of ‘Empty Mansions’
Written by Mike Barry, MFBarry@optonline.net

Yellow Margarine And A Pitch For The Ages
Written by Michael A. Miller, mmillercolumn@gmail.com