Thursday, 16 January 2014 00:00
We had another amazing year: Ending strong with 172 members, a high attendance at all of our monthly events, awesome member involvement, and my dream of adding members to the parades becoming a reality. I couldn’t be happier.
We ended 2013 with a very successful holiday party at the Carlyle on the Green and a tree lighting ceremony at the Village Green. Our Dec. 19 networking at CaraCara Mexican Grill was very successful with over 40 people in attendance. These events always put me in the holiday mood.
We also participated in a lot of ribbon cuttings for many of the new businesses opening in Farmingdale.
One of our newest members is Debbie Korn from Welcome Wagon. Welcome Wagon was started in 1928 with the purpose of reaching out to new residents in a community to introduce them to local businesses. Through our relationship with Debbie, all of our chamber members will be included in an advertisement in their monthly ’gift book’ which is mailed to all new residents in Farmingdale.
Farmingdale Village invited us to participate in their first ever Winter Wonderland Expo at Village Hall on Feb. 26. All Chamber business members are invited to join to meet other business owners and members of the community. And don’t forget our annual Comedy
Night on Thursday, March 27. We have sold out every year, since we started, and it’s guaranteed to be a great night out. We also need sponsors and raffle gifts for the event. For more information, or if you can help, call Chris Wider at 516-752-1007 for details.
— Beth Mignone, President of the Farmingdale Chamber of Commerce
Saturday, 30 August 2014 00:00
There was a time when people knew what they were eating. Frozen meals, fast food chains and ingredients impossible to pronounce were non-existent. Instead, simple ingredients and meals were all made from scratch.
Joann P. Magri, owner of The Divine Olive, is keeping this way of eating alive. Offering hungry customers with a choice in quality foods and ingredients, Magri encourages customers to make their own meals. With shelves stocked full of 18-year-old vinegars straight from Modena, Italy, to extra virgin olive oils infused with various herbs and flavors, the Divine Olive features a variety of organic and vegan products, all 100 percent natural. It even has handmade spaghetti and fresh bread, which perfectly pairs with all of their other products.
Friday, 29 August 2014 00:00
It’s a cute little ‘bug.’ What it represents, however, is anything but cute.
An unusual-looking Volkswagen is toodling around Long Island this month. Painted to resemble the Asian longhorned beetle (ALB), the VW Beetle is part of efforts by the US Department of Agriculture to eliminate the pest, which can destroy 70 percent of an area’s tree canopy, according to the agency. Initially, officials held hope for complete eradication from about 23 square miles of LI designated as infested or at risk by 2016. Instead, this “landcape-altering pest” is spreading.
Thursday, 28 August 2014 00:00
It will be difficult to top the exhilaration of being crowned Nassau County Champs, but the 2014 Farmingdale Dalers will begin their defense of the title on Sept. 13 at rival Massapequa—whom they beat to claim the crown.
“The attitude is that we have to prove it again,” said Head Coach Buddy Krumenacker, who has been at the helm since 1993. “But I think we’ll be okay,” he added.
Thursday, 21 August 2014 00:00
Register now as classes fill up quickly and you don’t want to miss out on the chance to join in trapeze workshops at Eisenhower Park’s I.FLY this fall.
“I.FLY was designed to give kids and adults the ability to fulfill their dreams of being in the circus,” says instructor Anthony Rosamilia. “Flying through the air never gets boring. At I.FLY, we help people create lifelong memories.”