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Letter: Pick Up After Your Pet

Many dog owners are completely unaware of the impact of not picking up after their pet. Some common misconceptions from pet owners are: It’s completely natural and leaving it on the ground to decompose is fine if it’s left where someone can’t step in it.

According to the EPA, pet waste is 57% more toxic than human waste, and in 1991 it was placed in the same health category as oil and toxic chemicals. The EPA also estimates that in two or three days, 100 dogs can produce enough bacteria to close a small bay with a 20 square mile watershed to swimming and fishing. Dog feces contain high concentrations of nutrients (nitrogen and phosphorus), and pathogens (bacteria, viruses, worms and parasites) that can cause serious illness in humans and pets. Dog feces can take up to a year to break down in the environment. Some fecal bacteria can even become airborne. The deposit site can become toxic to both dogs and people. Some pathogens can survive for years; for instance, roundworms and Giardia survive up to four years, E. coli can live up to four months, and salmonella up to six months.

Once on the ground, feces become a non-point source (NPS) pollutant. NPS pollution is caused by rainfall or snowmelt running over and through the ground. As the runoff moves, it picks up and carries away the nutrients and pathogens, and deposits them into groundwater, storm water run-off, streams, rivers and lakes. Unlike most NPS pollutants, pet feces contain pathogens that make people and/or pets sick. Feces from yards and urban areas enter storm water run-off. Feces left in wooded or shoreline areas, such as parks, almost always bypass storm water run-off systems and directly enter waterways.

Nature can easily handle the feces breakdown of wildlife and maintain a balance. Our environment cannot handle and effectively process high concentrations of pet waste, which create an un-natural balance.

If it is buried, it still leaves pathogens on site below the surface, and nutrients and pathogens can still enter the groundwater. Flushing it down the toilet works well (feces only but not a plastic pick-up bag) if you’re on a city sewer system where it can be treated, but septic systems can’t handle the load. Scooping, bagging and disposing of feces in the garbage is the most ecological and responsible way to clean up after your pet. Landfills are specifically designed so that wastes are contained and do not leach into groundwater.

If you care about your community, your home and health, pick up after your dog and dispose of it properly, so you don’t pollute the soil, and keep it out of our waters.

David Paterson

 

News

Bring your four-legged friends—in costume if they’d like—to roam Old Westbury Gardens during ‘Dog Days.’ Twice a year canines are welcome to accompany their (leashed) humans around the grounds of the mansion, and this is Fido’s last shot until spring. On Sunday, enjoy exhibits from rescue groups and animal welfare organizations from 1 to 4 p.m. A dog costume contest and parade takes place at 3 p.m. All activities included with admission: $8, $5 for seniors and $3 for children ages 7 to 17. At 71 Old Westbury Rd., Westbury, Saturday, Oct. 25 and Sunday, Oct. 26 from 10 a.m. to 5 p.m. Tel: 516-333-0048.


Mentorship is one of those goals rotary clubs strive for, particularly when it comes to grooming future community business leaders. Nowhere was this more important than when the most recent Farmingdale Breakfast Rotary meeting’s guests were Stanley Pelech, director of Integrated Academic and Technical studies and Jodi Haniquet, advisor of the Farmingdale High School (FHS) Interact club. Interact is Rotary International’s service club for young people. The Farmingdale Breakfast Rotary is the sponsor of the 75-plus student strong high school club. Advisor Jodi Haniquet reported to Rotary club members what  fundraising events the Interact Club will participate in for the 2015 school year. The service group will once again team with FHS student government in a food drive – donations collected for Island Harvest pantries. They will also participate in Ronald McDonald house dinner program – cooking and serving meals on the premises in New Hyde Park for the many families staying at the residence while their seriously ill children receive treatment at nearby hospitals.


Sports

The Farmingdale State College Women’s Volleyball team earned a three-set victory of York in a non-conference match on Oct. 8. 

 

Tied 4-4 in the opening set, Farmingdale State freshman defensive specialist Gina Giacalone served for 14 consecutive points to extend the advantage 18-4. The Rams cruised to a 25-8 victory in the first set. 

Farmingdale team wins annual Bethpage Ocean to Sound Race

On Sunday, Sept. 28, the Farmingdale-based Runner’s Edge team earned first place overall in the 29th annual Bethpage Ocean to Sound Relay. The team, representing the Runner’s Edge running and multisport specialty store located at 242 Main St. in Farmingdale, consisted of Boyd Carrington, Andrew Coelho, Nick Pampena, Tim Lee, Shawn Anderson, Ryan Healy, Kevin Galante, and Brandon Abasolo. It completed the 50-mile course from Jones Beach State Park to Theodore Roosevelt Memorial Park in Oyster Bay in 4 hours, 41 minutes, 58 seconds. The runners won by a margin of more than 10 minutes over the runner-up team from the Sayville & Smithtown Running Company, with much of the difference supplied by the strong Leg 2 performance by Andrew Coelho. Runner’s Edge Teams also took second place honors in the Mixed Open and Men’s Masters Divisions of the Relay. The Relay was sponsored by Bethpage Federal Credit Union (“Built to Give You More”), with new Race Directors Glen Wolther and Keith Montgomery managing the event for the host Greater Long Island Running Club.


Calendar

Women's Club of Farmingdale - October 16

Board of Trustees Work Session - October 20

Jack O'Lantern Extravaganza - November 2


Columns

1959: The Year The Music Stopped Playing
Written by Michael A. Miller, mmillercolumn@gmail.com

The Eccentric Heiress Of ‘Empty Mansions’
Written by Mike Barry, MFBarry@optonline.net

Yellow Margarine And A Pitch For The Ages
Written by Michael A. Miller, mmillercolumn@gmail.com