Thursday, 27 June 2013 00:00
I read with interest about the panel discussion on the pros and cons of so-called “hydrofracking.” The debate as framed makes good points, however, it also misses a few key points.
When I was an exploration and development geologist for a Fortune 100 oil and gas company, for all the majors I worked with the preferred industry standard practice for both oil and gas well completions was called an “acid frac,” or an “acid job.” Based on my understanding, this is still the preferred method for non-horizontal wells, not hydrofracking.
The acids pumped into these wells, such as hydrofluoric and hydrochloric acid, are highly concentrated to “clean out” or dissolve rock and natural cements to produce preferential flow paths for oil and gas. These old practices involve hundreds of thousands of U.S. wells—more than are typically hydrofracked. These practices are unregulated, as are the drilling muds.
“Mud” is a misleading term. These muds are laden with polymers, chemicals, and heavy metals formulated to bring to the surface crushed rock, coat the borehole, and prevent blowouts. My company experienced a “blowout” in Oklahoma that blew the entire drill string out of the hole when it encountered an over-pressured gas zone and the mud was not thick enough to counter the massive pressure. Muds are excluded from reporting, regulation or oversight.
The key to a successful well is the completion method: the type of mud used and how the well casing is cemented into place. The blow-out of BP’s Deep Water Horizon Anaconda well in the Gulf is a recent case of questionable cementing practices. There was also a major blowout several years prior in Ohio.
Well-drilling and completions are not regulated, left up to what is termed “best professional practice.” Yet large areas and groundwater zones in many old producing areas in the U.S. are contaminated from prior practices. This calls for a broad-based effort by citizens and government to reduce deaths and injuries. Despite best practices, accidents do happen.
Saturday, 08 March 2014 00:00
It may have been a polar vortex outside, but inside Farmingdale’s Village hall things were heating up with the first annual Winter wonderland. Close to 800 people filled the village hall over two hours on a frigid Wednesday evening to eat, laugh, and mingle with Main
Street’s finest, the business owners. While K 98.3 played music outside, inside the wonderful aromas of a variety of hot food from the local restaurants filled the air. There were rice balls, and chicken picatta, pastas and meat balls supplied by Cascarino’s and Palmer’s
Grill, along with Shepard’s pie, hot wings from Croxley’s Ale House. The guacamole from Caracara Mexican Grill was so fresh and delicious it would make a Texan jealous. There were 37 business represented all giving away free samples, food, and discounts to a packed crowd ranging in age from infants to seniors.
Friday, 07 March 2014 00:00
On Feb. 27, parents in the Farmingdale, East Meadow, Massapequa and Levittown school districts came together for an informal panel discussion on the New York State Education Department and the implementation of the state Common Core Learning Standards.
Panelists included New York State Assemblyman Thomas McKevitt, Jeanette Deutermann of the Long Island Opt Out Facebook page, and former public school teacher David Greene, who came to the Farmingdale Public Library to talk with local parents about key concerns and questions with the curriculum.
An outspoken parent and founder of the Long Island Opt Out movement, Deutermann delved into some of the factors behind what led to the state’s adoption of the Common Core, and how the state education department cites High School graduation rates as its reasoning behind the curriculum.
Thursday, 06 March 2014 00:00
On an uncharacteristically beautiful, Feb. 23, the local running community responded in a big way. Between 450 and 500 people showed up at the Runner’s Edge in Farmingdale for the annual Winter Fun Run co-sponsored by the Runner’s Edge and the Greater Long Island Running Club.
Thursday, 27 February 2014 00:00
Oyster Bay Town Councilman Anthony D. Macagnone (center) recently attended the Farmingdale Firehawks Football Luncheon at Carlyle On The Green in Farmingdale. The Farmingdale Hawks players ages 5 to 13, along with their coaches, parents and team moms all attended the luncheon to show their support and receive annual awards. Pictured behind the players from left to right are Board Members Bob McCormic and Tim Greco, Village Trustee Patricia A. Christainsen, Village Trustee Cheryl Parisi, Nassau County Legislator Michael Venditto, President Bob Dentato, Councilman Macagnone, Vice President Regina Mott, and Board Members Mike Ippolitti, Andrew Frigerio, and Steve Licata.
— Submitted by The Town of Oyster Bay