Thursday, 29 May 2014 00:00
There looks to be no stopping the Farmingdale United Girls-Under-17 team, who have won the past four state Open Cups against different opponents in the championships.
The Long Island Junior Soccer League (LIJSL) team will be playing on June 1, in a final against the Alleycats Elite Wildcats of the Capital District Youth Soccer League (CDYSL) at Stringham Park in LaGrange. But the Alleycats are no pushovers as they recently finished fifth in the
Northeast Region Premier League (NERP).
In the Region 1 Premier League, Farmingdale again represented the LIJSL and Eastern New York Youth Soccer Association (ENYYSA) well, finishing with a perfect 9-0-0 record and outscoring opponents 26-2 to win the championship and qualify for the U.S. Youth National League for 2014-15. Smithtown Arsenal Boys-Under-16, the defending national champions, were the other Eastern New York and LIJSL team to win the championship of the Region 1 Premier League.
“Having a team-first attitude and the willingness to put in the hard work day in and day out has been the key to our success. The players have always wanted to work and achieve,” said Farmingdale United coach Jaime Gonzalez. “As a coach, it is such a great feeling to know that your players come into every practice and every game wanting to compete.”
Farmingdale has played 35 games in 2014 and lost just two, to Eclipse Select Elite of Illinois and Southern California’s Carlsbad United Elite. 12 Farmingdale players have committed to Division 1 colleges and three to Division 2 programs. This spring, Taylor Sipos is Farmingdale’s leading scorer with 19 goals while keeper Lauren Hill has 10 shutouts.
—Submitted by Randy Vogt
Saturday, 30 August 2014 00:00
There was a time when people knew what they were eating. Frozen meals, fast food chains and ingredients impossible to pronounce were non-existent. Instead, simple ingredients and meals were all made from scratch.
Joann P. Magri, owner of The Divine Olive, is keeping this way of eating alive. Offering hungry customers with a choice in quality foods and ingredients, Magri encourages customers to make their own meals. With shelves stocked full of 18-year-old vinegars straight from Modena, Italy, to extra virgin olive oils infused with various herbs and flavors, the Divine Olive features a variety of organic and vegan products, all 100 percent natural. It even has handmade spaghetti and fresh bread, which perfectly pairs with all of their other products.
Friday, 29 August 2014 00:00
It’s a cute little ‘bug.’ What it represents, however, is anything but cute.
An unusual-looking Volkswagen is toodling around Long Island this month. Painted to resemble the Asian longhorned beetle (ALB), the VW Beetle is part of efforts by the US Department of Agriculture to eliminate the pest, which can destroy 70 percent of an area’s tree canopy, according to the agency. Initially, officials held hope for complete eradication from about 23 square miles of LI designated as infested or at risk by 2016. Instead, this “landcape-altering pest” is spreading.
Thursday, 28 August 2014 00:00
It will be difficult to top the exhilaration of being crowned Nassau County Champs, but the 2014 Farmingdale Dalers will begin their defense of the title on Sept. 13 at rival Massapequa—whom they beat to claim the crown.
“The attitude is that we have to prove it again,” said Head Coach Buddy Krumenacker, who has been at the helm since 1993. “But I think we’ll be okay,” he added.
Thursday, 21 August 2014 00:00
Register now as classes fill up quickly and you don’t want to miss out on the chance to join in trapeze workshops at Eisenhower Park’s I.FLY this fall.
“I.FLY was designed to give kids and adults the ability to fulfill their dreams of being in the circus,” says instructor Anthony Rosamilia. “Flying through the air never gets boring. At I.FLY, we help people create lifelong memories.”