Friday, 09 March 2012 00:00
With 120 teams crossing the finish line on Feb. 18, the 14th annual Runner’s Edge Bethpage 3 runner x 2-mile trail relay hosted by the Greater Long Island Running Club (GLIRC) was the biggest ever, as picture perfect weather and trails that were in “November condition” rather than “February condition” made it the best trail running experience possible.
What a contrast to the past couple of years! Neither snow nor ice was to be found anywhere in Bethpage State Park, and there was no need to use either the bike path or the parking lot as in the past couple of years. This was a true trail event! Everyone seemed to appreciate the course, and everyone seemed to enjoy the post race refreshments – cream of mushroom soup, chicken noodle soup, chili, All Round Foods’ incredible muffins, cupcakes, and other pastries, cookies, and hot chocolate.
Thanks go to our sponsors – Bob Cook and the Farmingdale-based Runner’s Edge running and multi-sport specialty store, Rob Suarez and all the other great folks at Bethpage Federal Credit Union, and Glen Wolther and All Round Foods for their continued generosity. Thanks as well to our generous raffle prize donors: Croxley Ales, the Library Café, Blimpies.
The winning teams in each of the nine divisions of the Relay were:
Men’s Open: Runner’s Edge team members Matt Walsh, Conor Shelley, and Franklin Diaz
Women’s Open: Bellmore Striders Noni DeGirmenci, Tara Wilson, and Jill Skelly outkicked the Hofstra Women’s team by two seconds!
Mixed Open: Bellmore Striders Boyd Carrington, Chris Mammone, and Meaghan Crimmins
Men’s Masters: GLIRC team members Todd Rowley, George Schroeder, and John Theissen
Women’s Masters: Northport Running Club “Trying Our Best” members Sue Murray and Dianne Finneran
Mixed Masters: Cheetahs team members Jim Murray, Eliana Themsitocleous, and Matt Conroy
Men’s Senior Masters: New Hyde Park Silent Assassins Jon Wallach, Gary Klein, and Tom O’Leary
Women’s Senior Masters: GLIRC Fast Feet team members Linda Ottaviano, Debbie Blair, and Sue Fitzpatrick
Mixed Senior Masters: GLIRC team of Mike Robles, Kellie Stamm, and Bill Gironda
Saturday, 30 August 2014 00:00
There was a time when people knew what they were eating. Frozen meals, fast food chains and ingredients impossible to pronounce were non-existent. Instead, simple ingredients and meals were all made from scratch.
Joann P. Magri, owner of The Divine Olive, is keeping this way of eating alive. Offering hungry customers with a choice in quality foods and ingredients, Magri encourages customers to make their own meals. With shelves stocked full of 18-year-old vinegars straight from Modena, Italy, to extra virgin olive oils infused with various herbs and flavors, the Divine Olive features a variety of organic and vegan products, all 100 percent natural. It even has handmade spaghetti and fresh bread, which perfectly pairs with all of their other products.
Friday, 29 August 2014 00:00
It’s a cute little ‘bug.’ What it represents, however, is anything but cute.
An unusual-looking Volkswagen is toodling around Long Island this month. Painted to resemble the Asian longhorned beetle (ALB), the VW Beetle is part of efforts by the US Department of Agriculture to eliminate the pest, which can destroy 70 percent of an area’s tree canopy, according to the agency. Initially, officials held hope for complete eradication from about 23 square miles of LI designated as infested or at risk by 2016. Instead, this “landcape-altering pest” is spreading.
Thursday, 28 August 2014 00:00
It will be difficult to top the exhilaration of being crowned Nassau County Champs, but the 2014 Farmingdale Dalers will begin their defense of the title on Sept. 13 at rival Massapequa—whom they beat to claim the crown.
“The attitude is that we have to prove it again,” said Head Coach Buddy Krumenacker, who has been at the helm since 1993. “But I think we’ll be okay,” he added.
Thursday, 21 August 2014 00:00
Register now as classes fill up quickly and you don’t want to miss out on the chance to join in trapeze workshops at Eisenhower Park’s I.FLY this fall.
“I.FLY was designed to give kids and adults the ability to fulfill their dreams of being in the circus,” says instructor Anthony Rosamilia. “Flying through the air never gets boring. At I.FLY, we help people create lifelong memories.”