Written by Daniel Offner Friday, 04 July 2014 00:00
A high school diploma—for some it is a stepping stone to their collegiate futures, for others it embodies thirteen years of hard work.
On June 24, 452 Farmingdale High School seniors in the graduating class of 2014 adorned their cap and gown for its commencement ceremony at Hofstra University’s David S. Mack Sports & Exhibition
Complex. Friends, family, alumni and community members were in attendance to watch the newest graduates walk across the stage.
At the ceremony, class salutatorian Minhal Ahmed and valedictorians Leah Ragno and Elijah Mas shared a few words with the audience about their experiences in Farmingdale and the journey ahead.
Afterwards, Farmingdale High School Principal Glen Zakian took the podium, to tell the students how proud he is that each and everyone in the Class of 2014 has embraced the meaning of “Daler Pride.”
“I have had the pleasure to watch these students mature and grow into fine young men and woman in four years,” Zakian said. “Not only did they succeed in the classroom and reach this level of achievement, but they have become role models and valuable members in our community.”
After receiving their diplomas, students turned their tassels to the right, so as to turn over a new leaf into their newest life journey as young adults, before tossing their caps into the air.
“We are extremely proud of our graduates who worked hard to achieve their goals and earn their high school diplomas,” said Farmingdale School District Superintendent John Lorentz. “Our high-level course offerings and extensive programs have provided the Class of 2014 with the necessary skills and foundation to pursue their dreams, in both, higher education and in the workforce. We look forward to hearing back from our new alumni in the future, and for them to share their success stories with us.”
Saturday, 30 August 2014 00:00
There was a time when people knew what they were eating. Frozen meals, fast food chains and ingredients impossible to pronounce were non-existent. Instead, simple ingredients and meals were all made from scratch.
Joann P. Magri, owner of The Divine Olive, is keeping this way of eating alive. Offering hungry customers with a choice in quality foods and ingredients, Magri encourages customers to make their own meals. With shelves stocked full of 18-year-old vinegars straight from Modena, Italy, to extra virgin olive oils infused with various herbs and flavors, the Divine Olive features a variety of organic and vegan products, all 100 percent natural. It even has handmade spaghetti and fresh bread, which perfectly pairs with all of their other products.
Friday, 29 August 2014 00:00
It’s a cute little ‘bug.’ What it represents, however, is anything but cute.
An unusual-looking Volkswagen is toodling around Long Island this month. Painted to resemble the Asian longhorned beetle (ALB), the VW Beetle is part of efforts by the US Department of Agriculture to eliminate the pest, which can destroy 70 percent of an area’s tree canopy, according to the agency. Initially, officials held hope for complete eradication from about 23 square miles of LI designated as infested or at risk by 2016. Instead, this “landcape-altering pest” is spreading.
Thursday, 28 August 2014 00:00
It will be difficult to top the exhilaration of being crowned Nassau County Champs, but the 2014 Farmingdale Dalers will begin their defense of the title on Sept. 13 at rival Massapequa—whom they beat to claim the crown.
“The attitude is that we have to prove it again,” said Head Coach Buddy Krumenacker, who has been at the helm since 1993. “But I think we’ll be okay,” he added.
Thursday, 21 August 2014 00:00
Register now as classes fill up quickly and you don’t want to miss out on the chance to join in trapeze workshops at Eisenhower Park’s I.FLY this fall.
“I.FLY was designed to give kids and adults the ability to fulfill their dreams of being in the circus,” says instructor Anthony Rosamilia. “Flying through the air never gets boring. At I.FLY, we help people create lifelong memories.”