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St. Lukes Gets A Taste Of Community

Despite the bitter cold and a few inches of fresh snow covering the ground, the St. Luke’s Lutheran Church Community came out in droves on Saturday, Jan. 25 for the first “Taste Of St. Luke’s” event. More than 125 people chowed down on dishes made by more than 30 church members in an effort to raise money for a new community center.

 

“A lot of people don’t know, but we bought the Chase bank next door, the building,” explained Karen Wiking, organizer of the event and the director of Christian education for the parish community. “Even though all of the teller windows and all of the bank stuff is gone—we already ripped that out—it still very much a bank. All of the proceeds from this event are going towards renovations on that building for more community programs.”

 

Put on by the church’s women’s group, Wings, a ticket price of $20 per person not only bought some delicious food, but also included beer and wine tastings for a fun night out. There were four categories—appetizer, entrée, dessert and other for things such as soups, stews and chili—and each attendee was able to cast their vote for their favorite dishes of the night. The winner, said Wiking, would be given a gift card to a local restaurant as a prize, all of which were donated from those in the community. 

 

“It was basically a step up from a traditional church pot luck. This is the very first time we are doing this and it’s so nice to see everyone so excited,” Wiking said. 

 

Deidre Schelling, a member of Wings, made chocolate chip cookies for the occasion because she loves to bake, she said. “I make them a lot, so I’m used to making them and it’s easy to make them small,” she said. However, it was her love for the church community that kept her smile on her face as she served those stopping by her table. 

 

“It’s so nice to see the people from the church get together because you really don’t see that often,” Schelling said. “It’s a nice night out.”

 

People lined up for seconds and thirds of Christine Krauss’ turkey chili, a definite crowd-pleaser. “It was an old Weight Watchers recipe that I just modified. I thought it would be a good idea because it’s easy to serve to a lot of people,” she said.  Krauss, also part of the Wings group, explained that even though she worked hard to prepare the chili—as well as the dessert—it was worth it. “Having everyone come together for something like the new community center is really great,” she said. 

 

And those that came out were not disappointed. “Everyone keeps calling this the ‘first annual’ so it looks like it’s a hit,” Wiking said. 


News

Bring your four-legged friends—in costume if they’d like—to roam Old Westbury Gardens during ‘Dog Days.’ Twice a year canines are welcome to accompany their (leashed) humans around the grounds of the mansion, and this is Fido’s last shot until spring. On Sunday, enjoy exhibits from rescue groups and animal welfare organizations from 1 to 4 p.m. A dog costume contest and parade takes place at 3 p.m. All activities included with admission: $8, $5 for seniors and $3 for children ages 7 to 17. At 71 Old Westbury Rd., Westbury, Saturday, Oct. 25 and Sunday, Oct. 26 from 10 a.m. to 5 p.m. Tel: 516-333-0048.


Mentorship is one of those goals rotary clubs strive for, particularly when it comes to grooming future community business leaders. Nowhere was this more important than when the most recent Farmingdale Breakfast Rotary meeting’s guests were Stanley Pelech, director of Integrated Academic and Technical studies and Jodi Haniquet, advisor of the Farmingdale High School (FHS) Interact club. Interact is Rotary International’s service club for young people. The Farmingdale Breakfast Rotary is the sponsor of the 75-plus student strong high school club. Advisor Jodi Haniquet reported to Rotary club members what  fundraising events the Interact Club will participate in for the 2015 school year. The service group will once again team with FHS student government in a food drive – donations collected for Island Harvest pantries. They will also participate in Ronald McDonald house dinner program – cooking and serving meals on the premises in New Hyde Park for the many families staying at the residence while their seriously ill children receive treatment at nearby hospitals.


Sports

The Farmingdale State College Women’s Volleyball team earned a three-set victory of York in a non-conference match on Oct. 8. 

 

Tied 4-4 in the opening set, Farmingdale State freshman defensive specialist Gina Giacalone served for 14 consecutive points to extend the advantage 18-4. The Rams cruised to a 25-8 victory in the first set. 

Farmingdale team wins annual Bethpage Ocean to Sound Race

On Sunday, Sept. 28, the Farmingdale-based Runner’s Edge team earned first place overall in the 29th annual Bethpage Ocean to Sound Relay. The team, representing the Runner’s Edge running and multisport specialty store located at 242 Main St. in Farmingdale, consisted of Boyd Carrington, Andrew Coelho, Nick Pampena, Tim Lee, Shawn Anderson, Ryan Healy, Kevin Galante, and Brandon Abasolo. It completed the 50-mile course from Jones Beach State Park to Theodore Roosevelt Memorial Park in Oyster Bay in 4 hours, 41 minutes, 58 seconds. The runners won by a margin of more than 10 minutes over the runner-up team from the Sayville & Smithtown Running Company, with much of the difference supplied by the strong Leg 2 performance by Andrew Coelho. Runner’s Edge Teams also took second place honors in the Mixed Open and Men’s Masters Divisions of the Relay. The Relay was sponsored by Bethpage Federal Credit Union (“Built to Give You More”), with new Race Directors Glen Wolther and Keith Montgomery managing the event for the host Greater Long Island Running Club.


Calendar

Women's Club of Farmingdale - October 16

Board of Trustees Work Session - October 20

Jack O'Lantern Extravaganza - November 2


Columns

1959: The Year The Music Stopped Playing
Written by Michael A. Miller, mmillercolumn@gmail.com

The Eccentric Heiress Of ‘Empty Mansions’
Written by Mike Barry, MFBarry@optonline.net

Yellow Margarine And A Pitch For The Ages
Written by Michael A. Miller, mmillercolumn@gmail.com