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Rolling To Main Street

Farmingdale residents with a hankering for crunchy spring rolls now have an outlet to remedy their cravings. Long Island’s first Vietnamese restaurant, The Rolling Spring Roll, opened shop on Main St. in Farmingdale, last July, giving local foodies a chance to experience something unique without leaving the neighborhood. 

 

Joe Bui, the restaurant’s owner and chef, said that he came to the Village of Farmingdale with the goal of giving residents a taste of authentic Vietnamese cuisine. 

 

“I wanted to create an alternative to lunches and dinners that people normally have,” Bui said. “This is the kind of food that I want to present to people, and that they get a craving for.”

 

Bui and his family immigrated to Long Island as refugees from Vietnam in 1980. In 2011, with assistance from his mother, Bui opened a food truck in Melville called The Rolling Spring Roll, after his mother’s decadent spring roll recipe, which, he said, everyone falls in love with. 

 

Because he needed a larger space to cook that wasn’t too far from his regular clientele, Bui decided to call Main St. home to his stationary storefront. 

 

“I saw this place, and I knew my followers from my food truck would come here and support me,” he said. “My mom introduced me to cooking when I was very young, and I also worked at restaurants. From my experiences, I learned what tastes good as well as the techniques of cooking.”

 

Inspired by his love of cooking and his mother’s special recipe, Bui wanted to provide customers with an array of what he defines as “casual” Vietnamese cuisine. 

 

“My menu is simple with sandwiches, grilled meats, soups, rolls, and platters. Even though the menu is stated the way it is, we can mix the items up,” Bui said. “Everything that we make is from scratch. I can’t go to the supermarket to buy Vietnamese sauce.” 

 

Since many specialty food stores don’t include his key ingredients, Bui said he takes the time to make his own cold cuts, broth and sauces. 

 

For Bui, Vietnamese cuisine is one-of-a-kind, as a combination of culinary influence from French and Chinese conquerers. 

 

“So the food is an incorporation of the two cultures,” Bui said. “The Vietnamese nation consists of a mostly vegetarian diet, with some meats.” 

 

The Rolling Spring Roll started as an experiment for Bui, who was unsure how Long Islanders were going to react to a Vietnamese restaurant. 

 

“I don’t know how there are thousands of Long Islanders, and there wasn’t a Vietnamese restaurant up until a few months ago,” he laughed. “If I didn’t open the restaurant someone else would have eventually.”

 

The restaurant is open Tuesday through Thursday 11:30 a.m. to 9 p.m., Friday and Saturday 11:30 a.m. to 10 p.m., and Sunday 11:30 a.m. to 9 p.m. For more information, call 516-586-6097. 

News

Oyster Bay Town officials are mulling an override of the state’s 2 percent property tax cap for the second consecutive fiscal year. On Aug. 12, the town held a hearing to approve local legislation, giving the Town Council authority to pierce the cap.

 

However, according to Marta Kane, a spokesperson with the Town of Oyster Bay, Supervisor John Venditto and the members of the Oyster Bay Town Council are not certain if they will entertain a repeat of last year, when the board adopted a $277 million budget, increasing the tax levy by $15,964,647—or 8.8 percent. 

Village officials have teamed up with James Faith Entertainment—founders of the Great South Bay Music Festival in Patchogue—to organize Farmingdale’s first ever two-day music festival, this September 13 and 14. 

 

“Farmingdale is another town that is starting to move forward,” festival producer Jim Faith told the Farmingdale Observer, last May. “[The inaugural festival] will be small, but we’ll start growing it... music festival always take a few years to catch on.” 

 

Faith said that when he first started the Great South Bay Music Festival, back in 2007, it too started small, growing little by little each year. For its inaugural year, Faith booked folk musician Richie

Havens to headline the event. Now, more than eight years later, the festival has featured numerous big name musicians, including: the Doobie Brothers, WAR, Billy Squier, Taking Back Sunday, moe., and Blues legend B.B. King, to name a few. 


Sports

Register now as classes fill up quickly and you don’t want to miss out on the chance to join in trapeze workshops at Eisenhower Park’s I.FLY this fall.

 

“I.FLY was designed to give kids and adults the ability to fulfill their dreams of being in the circus,” says instructor Anthony Rosamilia.  “Flying through the air never gets boring.  At I.FLY, we help people create lifelong memories.” 

After more than a month of group play, on Aug. 16, fourteen teams went head-to-head for a shot at the 2014 Farmingdale Baseball League’s 9/11 Tournament Championship. Here are some highlights from Saturday’s championships. 

 

8U Finals

Long Island Rangers 8 - Farmingdale Greendogs 9


Calendar

McKevitt Mobile Office Hours - August 21

Artisan Market - August 23

Blood Drive - August 24


Columns

1959: The Year The Music Stopped Playing
Written by Michael A. Miller, mmillercolumn@gmail.com

The Eccentric Heiress Of ‘Empty Mansions’
Written by Mike Barry, MFBarry@optonline.net

Yellow Margarine And A Pitch For The Ages
Written by Michael A. Miller, mmillercolumn@gmail.com