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Rolling To Main Street

Farmingdale residents with a hankering for crunchy spring rolls now have an outlet to remedy their cravings. Long Island’s first Vietnamese restaurant, The Rolling Spring Roll, opened shop on Main St. in Farmingdale, last July, giving local foodies a chance to experience something unique without leaving the neighborhood. 

 

Joe Bui, the restaurant’s owner and chef, said that he came to the Village of Farmingdale with the goal of giving residents a taste of authentic Vietnamese cuisine. 

 

“I wanted to create an alternative to lunches and dinners that people normally have,” Bui said. “This is the kind of food that I want to present to people, and that they get a craving for.”

 

Bui and his family immigrated to Long Island as refugees from Vietnam in 1980. In 2011, with assistance from his mother, Bui opened a food truck in Melville called The Rolling Spring Roll, after his mother’s decadent spring roll recipe, which, he said, everyone falls in love with. 

 

Because he needed a larger space to cook that wasn’t too far from his regular clientele, Bui decided to call Main St. home to his stationary storefront. 

 

“I saw this place, and I knew my followers from my food truck would come here and support me,” he said. “My mom introduced me to cooking when I was very young, and I also worked at restaurants. From my experiences, I learned what tastes good as well as the techniques of cooking.”

 

Inspired by his love of cooking and his mother’s special recipe, Bui wanted to provide customers with an array of what he defines as “casual” Vietnamese cuisine. 

 

“My menu is simple with sandwiches, grilled meats, soups, rolls, and platters. Even though the menu is stated the way it is, we can mix the items up,” Bui said. “Everything that we make is from scratch. I can’t go to the supermarket to buy Vietnamese sauce.” 

 

Since many specialty food stores don’t include his key ingredients, Bui said he takes the time to make his own cold cuts, broth and sauces. 

 

For Bui, Vietnamese cuisine is one-of-a-kind, as a combination of culinary influence from French and Chinese conquerers. 

 

“So the food is an incorporation of the two cultures,” Bui said. “The Vietnamese nation consists of a mostly vegetarian diet, with some meats.” 

 

The Rolling Spring Roll started as an experiment for Bui, who was unsure how Long Islanders were going to react to a Vietnamese restaurant. 

 

“I don’t know how there are thousands of Long Islanders, and there wasn’t a Vietnamese restaurant up until a few months ago,” he laughed. “If I didn’t open the restaurant someone else would have eventually.”

 

The restaurant is open Tuesday through Thursday 11:30 a.m. to 9 p.m., Friday and Saturday 11:30 a.m. to 10 p.m., and Sunday 11:30 a.m. to 9 p.m. For more information, call 516-586-6097. 

News

At a recent meeting of the Farmingdale Board of Education, school district superintendent John Lorentz discussed New York State’s proposal to invest $2 billion into districts statewide

through the Smart Schools Bond Act.

 

If approved by voters in the upcoming general elections, the act would allow the state to borrow $2 billion in the form of a capital bond to provide students with access to classroom

technology and high-speed internet connectivity, with the goal of equalizing opportunities for children to learn, adding classroom space, expanding pre-kindergarten programs, replacing classroom trailers with permanent instructional space and installing high-tech security features in schools. 

Over the weekend, thousands of Long Island residents flocked to the Village of Farmingdale for its 26th annual Columbus Day Weekend Fair and Fireman’s carnival. Running from Oct. 9

to 13, the five-day affair featured live music from Farmingdale’s own Electric Dudes and Long Island party band Superbad, a Fire Department barbecue, food vendors, a street fair, fireworks, carnival rides, games for kids of all ages and, of course, the Columbus Day parade. 


Sports

Last week, officials with the St. Kilian Saints baseball team inducted John Lombardi and Aaron Powell into their Hall of Fame. 

 

—Submitted by Farmingdale PAL and St. Kilian Baseball 


The 2014 Reilly Cup finals featured the two most successful OTHG teams over the last 9 years. Sal’s Place and Singleton’s have had 11 finals appearances and 7 championships between them during this period of time. They split 2 games during the regular season and Singleton’s became the winner’s bracket representative in the 2014 Cup by beating Sal’s deep in the tournament.

 

Sal’s took the first game 14-7. The game was close until the 8th inning when Sal’s broke it open with some timely hits and taking advantage of a Singleton’s miscue or two.  Sal’s held

Singleton’s to 7 runs with outstanding all-around defense, which was particularly impressive given that some of their significant contributors were visibly fighting through late-season injuries. 


Calendar

Homecoming - October 24

Autumn Fair - October 25

St. Kilian Blood Drive - October 26


Columns

1959: The Year The Music Stopped Playing
Written by Michael A. Miller, mmillercolumn@gmail.com

The Eccentric Heiress Of ‘Empty Mansions’
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