Written by Colleen Maidhof Saturday, 18 January 2014 00:00
Farmingdale residents with a hankering for crunchy spring rolls now have an outlet to remedy their cravings. Long Island’s first Vietnamese restaurant, The Rolling Spring Roll, opened shop on Main St. in Farmingdale, last July, giving local foodies a chance to experience something unique without leaving the neighborhood.
Joe Bui, the restaurant’s owner and chef, said that he came to the Village of Farmingdale with the goal of giving residents a taste of authentic Vietnamese cuisine.
“I wanted to create an alternative to lunches and dinners that people normally have,” Bui said. “This is the kind of food that I want to present to people, and that they get a craving for.”
Bui and his family immigrated to Long Island as refugees from Vietnam in 1980. In 2011, with assistance from his mother, Bui opened a food truck in Melville called The Rolling Spring Roll, after his mother’s decadent spring roll recipe, which, he said, everyone falls in love with.
Because he needed a larger space to cook that wasn’t too far from his regular clientele, Bui decided to call Main St. home to his stationary storefront.
“I saw this place, and I knew my followers from my food truck would come here and support me,” he said. “My mom introduced me to cooking when I was very young, and I also worked at restaurants. From my experiences, I learned what tastes good as well as the techniques of cooking.”
Inspired by his love of cooking and his mother’s special recipe, Bui wanted to provide customers with an array of what he defines as “casual” Vietnamese cuisine.
“My menu is simple with sandwiches, grilled meats, soups, rolls, and platters. Even though the menu is stated the way it is, we can mix the items up,” Bui said. “Everything that we make is from scratch. I can’t go to the supermarket to buy Vietnamese sauce.”
Since many specialty food stores don’t include his key ingredients, Bui said he takes the time to make his own cold cuts, broth and sauces.
For Bui, Vietnamese cuisine is one-of-a-kind, as a combination of culinary influence from French and Chinese conquerers.
“So the food is an incorporation of the two cultures,” Bui said. “The Vietnamese nation consists of a mostly vegetarian diet, with some meats.”
The Rolling Spring Roll started as an experiment for Bui, who was unsure how Long Islanders were going to react to a Vietnamese restaurant.
“I don’t know how there are thousands of Long Islanders, and there wasn’t a Vietnamese restaurant up until a few months ago,” he laughed. “If I didn’t open the restaurant someone else would have eventually.”
The restaurant is open Tuesday through Thursday 11:30 a.m. to 9 p.m., Friday and Saturday 11:30 a.m. to 10 p.m., and Sunday 11:30 a.m. to 9 p.m. For more information, call 516-586-6097.
Wednesday, 16 April 2014 00:00
During a recent meeting of the Farmingdale Board of Education, President Shari Bardash-Eivers addressed a controversy that had erupted among parents in the district surrounding comments that were made online about student data mining. Initially proposed as a component of New York State’s Common Core Learning Standards, data mining is used to gather information on students through a company called InBloom. However, the proposal to allow data mining through the use of InBloom was defeated by state lawmakers.
For Eivers, the controversy had come about after she had made comments on social media sites regarding parents who were opposed to student data mining. Many referred to her comments as “insensitive,” for use of the terms “paranoid” and “ignorant” whilst noting that the same parents opposed to data mining seemed to have no qualms about activities such as using Google or their credit cards online—acts which she said carry many of the same risks.
Friday, 11 April 2014 00:00
On April 4, members of the Farmingdale Board of Fire Commissioners appointed three new Chiefs of the Farmingdale Fire Department. After 14 years of service with the department, the newly minted Chief Patrick Tortoso is ambitious about his new title.
“I wouldn’t be here without my members' backing,” Tortoso said.
At the ceremony, Frank Romano, ex-Chief of the Farmingdale Fire Department, gave his final rundown of the 997 calls the department handled in 2013, before handing over the proverbial reigns to Tortoso.
“You guys always did a standup job,” Romano said congratulating his commrades. “This has been a rewarding experience.”
Thursday, 10 April 2014 00:00
John Galanoudis of Farmingdale, a junior student at Molloy College, batted .462 for the week with a .562 on-base percentage and a .615 slugging clip to help Molloy to a 3-1 series win over St. Thomas Aquinas. He scored four times, had six hits including two doubles, and drove in three runs. Galanoudis also stole a base and walked once.
— Submitted By ECC Sports
Erin Donovan of Farmingdale, a sophomore at Farmingdale State College, finished 6th in the High Jump at the St. Joseph’s Invitational competition. Her mark of 4 feet, 8.25 inches moves her to No. 7 on the All-Time list.
— Submitted by the Farmingdale State College Athletics Department
Thursday, 10 April 2014 00:00
Farmingdale High School’s Lady Dalers have staked an early lead in Nassau County Girl’s Varsity Lacrosse Conference I, after winning each of their last three games this season. Starting the season on the road, the Lady Dalers would open with a non-league victory over Sacred Heart on March 20. The Lady Dalers would go on to win the exhibition match 10-8, thanks to Tara Wahl who scored six goals to put Farmingdale in the lead. On March 22, the Lady Dalers would compete in their first game of the regular season against
South Side High School. During the game Jill Alonso put up two goals and four assists, helping the team to secure its 13-4 road win.