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Rolling To Main Street

Farmingdale residents with a hankering for crunchy spring rolls now have an outlet to remedy their cravings. Long Island’s first Vietnamese restaurant, The Rolling Spring Roll, opened shop on Main St. in Farmingdale, last July, giving local foodies a chance to experience something unique without leaving the neighborhood. 

 

Joe Bui, the restaurant’s owner and chef, said that he came to the Village of Farmingdale with the goal of giving residents a taste of authentic Vietnamese cuisine. 

 

“I wanted to create an alternative to lunches and dinners that people normally have,” Bui said. “This is the kind of food that I want to present to people, and that they get a craving for.”

 

Bui and his family immigrated to Long Island as refugees from Vietnam in 1980. In 2011, with assistance from his mother, Bui opened a food truck in Melville called The Rolling Spring Roll, after his mother’s decadent spring roll recipe, which, he said, everyone falls in love with. 

 

Because he needed a larger space to cook that wasn’t too far from his regular clientele, Bui decided to call Main St. home to his stationary storefront. 

 

“I saw this place, and I knew my followers from my food truck would come here and support me,” he said. “My mom introduced me to cooking when I was very young, and I also worked at restaurants. From my experiences, I learned what tastes good as well as the techniques of cooking.”

 

Inspired by his love of cooking and his mother’s special recipe, Bui wanted to provide customers with an array of what he defines as “casual” Vietnamese cuisine. 

 

“My menu is simple with sandwiches, grilled meats, soups, rolls, and platters. Even though the menu is stated the way it is, we can mix the items up,” Bui said. “Everything that we make is from scratch. I can’t go to the supermarket to buy Vietnamese sauce.” 

 

Since many specialty food stores don’t include his key ingredients, Bui said he takes the time to make his own cold cuts, broth and sauces. 

 

For Bui, Vietnamese cuisine is one-of-a-kind, as a combination of culinary influence from French and Chinese conquerers. 

 

“So the food is an incorporation of the two cultures,” Bui said. “The Vietnamese nation consists of a mostly vegetarian diet, with some meats.” 

 

The Rolling Spring Roll started as an experiment for Bui, who was unsure how Long Islanders were going to react to a Vietnamese restaurant. 

 

“I don’t know how there are thousands of Long Islanders, and there wasn’t a Vietnamese restaurant up until a few months ago,” he laughed. “If I didn’t open the restaurant someone else would have eventually.”

 

The restaurant is open Tuesday through Thursday 11:30 a.m. to 9 p.m., Friday and Saturday 11:30 a.m. to 10 p.m., and Sunday 11:30 a.m. to 9 p.m. For more information, call 516-586-6097. 

News

Farmingdale females were out in force on July 12, to represent their hometown at the 31st annual Long Island Women’s 5 kilometer run sponsored by the Runner’s Edge and the Greater Long Island Running Club. 

 

Bob Cook, who owns the Runner’s Edge shoe and sports apparel store on Main Street, said that attendance at this year’s race was the highest in the race’s history, with more than 500 women competing for the grand prize. 

 

According to Cook, over the years, the race has attracted the likes of world-class runners and Olympians from all over the state, racing for the $500 grand prize.

Following the tragedy that befell the Farmingdale community last May, when five teenagers died in a car wreck along Conklin Street, New York State Gov. Andrew Cuomo announced plans to improve safety and slow traffic down along Rt. 24 and Conklin Street. 

 

“As the father of three young daughters who drive, I know firsthand the importance of keeping our roads safe,” Governor Cuomo said. “Implementing these safety precautions on Conklin Street will bring traffic speeds to safer levels and help reduce both the number and the severity of crashes in the area.”


Sports

Throughout the summer, the Farmingdale Observer will feature the box scores from the Farmingdale Baseball League Inc.’s 9/11 Baseball Tournament. 

July 13

Plainedge 12 - Island Trees 2 (9UB)

 

Ozone Howard Huskies 14 - Wantagh Hawks 1 (9UA)

The Farmingale Devils Travel Baseball teams were in action during The 4th of July weekend and provided fireworks in two different states.

 

The 11U Devils won their third tournament this year. They traveled  to Connecticut for the fourth of July tournament. The Devils lost game one on Saturday 7-5 to the Connecticut Defenders and won game two 17-0,The Devils advanced to the playoff round and would meet the Defenders again .The bats were on fire all day led by Big Joe Mcgrath and Nick Franco.The Devils beat the Defenders 11-5 and advanced to the championship to play the number one seed and undefeated Hit Club. The Devils jumped out to 4-2 to lead .The game was tied at 9-9 going to the 6th inning and the Devils would score 2 runs and hold on to win the tournament. The Devils had 52 hits and scored 44 runs,Big Joe had 4 doubles a triple, Nick Franco had 8 hits. Anthony Quatromani 8hits.Matt DiSanti drove in the last run in the championship game. Tim Dorman 6 hits. Patrick Quinn 5 hits and 6 stolen bases. Nick O'Connor 3 hits and 4 stolen bases. Kyle Gaertner 6 hits and was winner pitcher in championship game. Patrick Sanchez was the winning pitcher in semi-final game.


Calendar

Monty Python - July 23

After Hours Networking - July 24

Music Under The Stars - July 25


Columns

1959: The Year The Music Stopped Playing
Written by Michael A. Miller, mmillercolumn@gmail.com

The Eccentric Heiress Of ‘Empty Mansions’
Written by Mike Barry, MFBarry@optonline.net

Yellow Margarine And A Pitch For The Ages
Written by Michael A. Miller, mmillercolumn@gmail.com