Written by Daniel Offner Thursday, 02 January 2014 00:00
Students returning from their two-week hiatus, will find that the cost of lunch at Farmingdale High School and Howitt Middle School has increased for the first time in nine years. Effective Jan. 1, 2014, the Farmingdale school district will increase all full priced school lunches by .25 cents. This will not affect the school breakfast program, nor will it affect students who qualify for free or reduced price meals.
“The Farmingdale school district is committed to providing all students with nutritious, well-balanced meals in a welcoming environment while striving to maintain low school lunch prices,” said Assistant Superintendent Paul Defendini, in a letter to parents in the school district.
In a presentation to the Farmingdale Board of Education, last October, Defendini told parents that increases to the state Employee Retirement System, the increased cost of food and ingredients and changes to the Healthy Hunger Free Kids Act all played a factor to the district’s food service program running a deficit in the 2012-2013 school year.
Due to the deficit, members of the Board of Education unanimously voted, last month, to increase the cost of school lunches in two parts—once in January, with an additional .25 cent increase scheduled to go in affect next September.
Starting January, the price of lunch for Farmingdale High School students will increase from $1.75 to $2, while lunch for Howitt Middle Schoolers will go up from $1.50 to $1.75. In September 2014, students returning to Farmingdale High School can expect the prices to go up again, from $2 to $2.25. Middle school lunch will also increase from $1.75 to $2.
Apart from the increased cost, the Farmingdale school district also plans to change its a-la-carte lunch menu items, next September, in order to comply with the federal Healthy Hunger Free Kids Act. Based on the HHFKA requirements, a-la-carte items will need to be either a whole grain rich product; contain a fruit, vegetable, dairy product or protein as the main ingredient; be a combination food with at least 1/4 cup of fruit or vegetables; or contain 10 percent of the daily value of one nutrient of public concern, such as calcium, potassium, vitamin D and dietary fiber.
Saturday, 18 October 2014 00:00
Bring your four-legged friends—in costume if they’d like—to roam Old Westbury Gardens during ‘Dog Days.’ Twice a year canines are welcome to accompany their (leashed) humans around the grounds of the mansion, and this is Fido’s last shot until spring. On Sunday, enjoy exhibits from rescue groups and animal welfare organizations from 1 to 4 p.m. A dog costume contest and parade takes place at 3 p.m. All activities included with admission: $8, $5 for seniors and $3 for children ages 7 to 17. At 71 Old Westbury Rd., Westbury, Saturday, Oct. 25 and Sunday, Oct. 26 from 10 a.m. to 5 p.m. Tel: 516-333-0048.
Friday, 17 October 2014 08:43
Mentorship is one of those goals rotary clubs strive for, particularly when it comes to grooming future community business leaders. Nowhere was this more important than when the most recent Farmingdale Breakfast Rotary meeting’s guests were Stanley Pelech, director of Integrated Academic and Technical studies and Jodi Haniquet, advisor of the Farmingdale High School (FHS) Interact club. Interact is Rotary International’s service club for young people. The Farmingdale Breakfast Rotary is the sponsor of the 75-plus student strong high school club. Advisor Jodi Haniquet reported to Rotary club members what fundraising events the Interact Club will participate in for the 2015 school year. The service group will once again team with FHS student government in a food drive – donations collected for Island Harvest pantries. They will also participate in Ronald McDonald house dinner program – cooking and serving meals on the premises in New Hyde Park for the many families staying at the residence while their seriously ill children receive treatment at nearby hospitals.
Friday, 17 October 2014 09:04
The Farmingdale State College Women’s Volleyball team earned a three-set victory of York in a non-conference match on Oct. 8.
Tied 4-4 in the opening set, Farmingdale State freshman defensive specialist Gina Giacalone served for 14 consecutive points to extend the advantage 18-4. The Rams cruised to a 25-8 victory in the first set.
Thursday, 09 October 2014 00:00
Farmingdale team wins annual Bethpage Ocean to Sound Race
On Sunday, Sept. 28, the Farmingdale-based Runner’s Edge team earned first place overall in the 29th annual Bethpage Ocean to Sound Relay. The team, representing the Runner’s Edge running and multisport specialty store located at 242 Main St. in Farmingdale, consisted of Boyd Carrington, Andrew Coelho, Nick Pampena, Tim Lee, Shawn Anderson, Ryan Healy, Kevin Galante, and Brandon Abasolo. It completed the 50-mile course from Jones Beach State Park to Theodore Roosevelt Memorial Park in Oyster Bay in 4 hours, 41 minutes, 58 seconds. The runners won by a margin of more than 10 minutes over the runner-up team from the Sayville & Smithtown Running Company, with much of the difference supplied by the strong Leg 2 performance by Andrew Coelho. Runner’s Edge Teams also took second place honors in the Mixed Open and Men’s Masters Divisions of the Relay. The Relay was sponsored by Bethpage Federal Credit Union (“Built to Give You More”), with new Race Directors Glen Wolther and Keith Montgomery managing the event for the host Greater Long Island Running Club.