Anton Community Newspapers  •  132 East 2nd Street  •  Mineola, NY 11501  •  Phone: 516-747-8282  •  FAX: 516-742-5867

Delicious Italian Comfort Food

For vegans and meat eaters alike

Whether you or someone you love dining with is vegan or can’t consume meat, dairy, or gluten, you’ll be thrilled to discover that an amazing gem has come to town. 3 Brothers Pizza Cafe has relocated from Rockville Centre to Merrits Road, right off Hempstead Turnpike in Farmingdale.

If you have carnivores and herbivores in your group, neither has to compromise—there’s something for everyone. 3 Brothers Pizza Cafe Farmingdale is one of the most vegan-friendly restaurants on Long Island. They not only offer a full vegan menu from salads to scrumptious vegan treats, but also serve a full traditional menu with a comprehensive selection of appetizers, salads, brick-oven pizza, pasta, and entrees.

Owner Andy Astafa named 3 Brothers Pizza Cafe for his three sons. In 2009 after realizing that there were very few vegan options on Long Island, son Jay Astafa created the vegan menu at the original 3 Brothers, which was recently sold so the family could work closer to home.

The talented vegan chef designed a menu inspired by comfort foods like mozzarella sticks, seitan Parmesan, macaroni and cheese, vegan cheese pizza, and penne alla vodka, but also offers classic appetizers like oyster mushroom “calamari,” and buffalo “drumsticks” and fried “Chix’n” drumsticks, which have a wooden chopstick-like bone.

3 Brothers offers a yummy selection of salads, including vegan Caesar with soy Parmesan, Greek salad made with tofu feta, baby spinach salad with soy bleu cheese, and a buffalo seitan Caesar. You can easily turn any salad into a meal with the addition of grilled seitan or tofu.

Vegan pasta selections are available with whole wheat or gluten free spaghetti and include fettuccine alfredo with a vegan Parmesan infused cashew cream sauce, stuffed shells with a cashew-tofu ricotta filling and Daiya mozzarella, and a delicious orecchiette with Italian sausage and broccoli rabe prepared with homemade seitan sausage.

Traditional Italian entrees take a super special twist with tofu, seitan or tempeh Parmesan, seitan marsala served over mashed potatoes and sautéed spinach and smothered in a mushroom marsala sauce, and many other seitan entrees. More casual diners will enjoy the bacon cheeseburger made, vegetarian style.

Pizza and calzone lovers will enjoy selecting every detail of their custom vegetarian pie from choice of crust, sauce, cheese, and toppings. In a blind taste test, you would never detect that the deliciously decadent desserts are vegan. 3 Brothers also serves a full traditional menu.

3 Brothers offers takeout, delivery, and a catering menu. The restaurant is open 
Tuesday through Thursday from 11 a.m. to 10 p.m., 
Friday and Saturday from 11 a.m. to 11 p.m., 
Sunday from 11 a.m. to 10 p.m., and closed on Mondays. 
A vegan brunch is served Saturdays and Sundays from 11 a.m. to 3 p.m. Reservations are strongly recommended. Visit 3 Brothers Pizza Cafe at 75 Merritts Rd., Farmingdale; visit www.3brotherspizzacafefarmingdale.com, or call 516-755-1100.

News

Oyster Bay Town officials are mulling an override of the state’s 2 percent property tax cap for the second consecutive fiscal year. On Aug. 12, the town held a hearing to approve local legislation, giving the Town Council authority to pierce the cap.

 

However, according to Marta Kane, a spokesperson with the Town of Oyster Bay, Supervisor John Venditto and the members of the Oyster Bay Town Council are not certain if they will entertain a repeat of last year, when the board adopted a $277 million budget, increasing the tax levy by $15,964,647—or 8.8 percent. 

Village officials have teamed up with James Faith Entertainment—founders of the Great South Bay Music Festival in Patchogue—to organize Farmingdale’s first ever two-day music festival, this September 13 and 14. 

 

“Farmingdale is another town that is starting to move forward,” festival producer Jim Faith told the Farmingdale Observer, last May. “[The inaugural festival] will be small, but we’ll start growing it... music festival always take a few years to catch on.” 

 

Faith said that when he first started the Great South Bay Music Festival, back in 2007, it too started small, growing little by little each year. For its inaugural year, Faith booked folk musician Richie

Havens to headline the event. Now, more than eight years later, the festival has featured numerous big name musicians, including: the Doobie Brothers, WAR, Billy Squier, Taking Back Sunday, moe., and Blues legend B.B. King, to name a few. 


Sports

Register now as classes fill up quickly and you don’t want to miss out on the chance to join in trapeze workshops at Eisenhower Park’s I.FLY this fall.

 

“I.FLY was designed to give kids and adults the ability to fulfill their dreams of being in the circus,” says instructor Anthony Rosamilia.  “Flying through the air never gets boring.  At I.FLY, we help people create lifelong memories.” 

After more than a month of group play, on Aug. 16, fourteen teams went head-to-head for a shot at the 2014 Farmingdale Baseball League’s 9/11 Tournament Championship. Here are some highlights from Saturday’s championships. 

 

8U Finals

Long Island Rangers 8 - Farmingdale Greendogs 9


Calendar

McKevitt Mobile Office Hours - August 21

Artisan Market - August 23

Blood Drive - August 24


Columns

1959: The Year The Music Stopped Playing
Written by Michael A. Miller, mmillercolumn@gmail.com

The Eccentric Heiress Of ‘Empty Mansions’
Written by Mike Barry, MFBarry@optonline.net

Yellow Margarine And A Pitch For The Ages
Written by Michael A. Miller, mmillercolumn@gmail.com