Written by Sheri ArbitalJacoby, Farmingdale@AntonNews.com Thursday, 27 June 2013 00:00
Whether you or someone you love dining with is vegan or can’t consume meat, dairy, or gluten, you’ll be thrilled to discover that an amazing gem has come to town. 3 Brothers Pizza Cafe has relocated from Rockville Centre to Merrits Road, right off Hempstead Turnpike in Farmingdale.
If you have carnivores and herbivores in your group, neither has to compromise—there’s something for everyone. 3 Brothers Pizza Cafe Farmingdale is one of the most vegan-friendly restaurants on Long Island. They not only offer a full vegan menu from salads to scrumptious vegan treats, but also serve a full traditional menu with a comprehensive selection of appetizers, salads, brick-oven pizza, pasta, and entrees.
Owner Andy Astafa named 3 Brothers Pizza Cafe for his three sons. In 2009 after realizing that there were very few vegan options on Long Island, son Jay Astafa created the vegan menu at the original 3 Brothers, which was recently sold so the family could work closer to home.
The talented vegan chef designed a menu inspired by comfort foods like mozzarella sticks, seitan Parmesan, macaroni and cheese, vegan cheese pizza, and penne alla vodka, but also offers classic appetizers like oyster mushroom “calamari,” and buffalo “drumsticks” and fried “Chix’n” drumsticks, which have a wooden chopstick-like bone.
3 Brothers offers a yummy selection of salads, including vegan Caesar with soy Parmesan, Greek salad made with tofu feta, baby spinach salad with soy bleu cheese, and a buffalo seitan Caesar. You can easily turn any salad into a meal with the addition of grilled seitan or tofu.
Vegan pasta selections are available with whole wheat or gluten free spaghetti and include fettuccine alfredo with a vegan Parmesan infused cashew cream sauce, stuffed shells with a cashew-tofu ricotta filling and Daiya mozzarella, and a delicious orecchiette with Italian sausage and broccoli rabe prepared with homemade seitan sausage.
Traditional Italian entrees take a super special twist with tofu, seitan or tempeh Parmesan, seitan marsala served over mashed potatoes and sautéed spinach and smothered in a mushroom marsala sauce, and many other seitan entrees. More casual diners will enjoy the bacon cheeseburger made, vegetarian style.
Pizza and calzone lovers will enjoy selecting every detail of their custom vegetarian pie from choice of crust, sauce, cheese, and toppings. In a blind taste test, you would never detect that the deliciously decadent desserts are vegan. 3 Brothers also serves a full traditional menu.
3 Brothers offers takeout, delivery, and a catering menu. The restaurant is open Tuesday through Thursday from 11 a.m. to 10 p.m., Friday and Saturday from 11 a.m. to 11 p.m., Sunday from 11 a.m. to 10 p.m., and closed on Mondays. A vegan brunch is served Saturdays and Sundays from 11 a.m. to 3 p.m. Reservations are strongly recommended. Visit 3 Brothers Pizza Cafe at 75 Merritts Rd., Farmingdale; visit www.3brotherspizzacafefarmingdale.com, or call 516-755-1100.
Wednesday, 16 April 2014 00:00
During a recent meeting of the Farmingdale Board of Education, President Shari Bardash-Eivers addressed a controversy that had erupted among parents in the district surrounding comments that were made online about student data mining. Initially proposed as a component of New York State’s Common Core Learning Standards, data mining is used to gather information on students through a company called InBloom. However, the proposal to allow data mining through the use of InBloom was defeated by state lawmakers.
For Eivers, the controversy had come about after she had made comments on social media sites regarding parents who were opposed to student data mining. Many referred to her comments as “insensitive,” for use of the terms “paranoid” and “ignorant” whilst noting that the same parents opposed to data mining seemed to have no qualms about activities such as using Google or their credit cards online—acts which she said carry many of the same risks.
Friday, 11 April 2014 00:00
On April 4, members of the Farmingdale Board of Fire Commissioners appointed three new Chiefs of the Farmingdale Fire Department. After 14 years of service with the department, the newly minted Chief Patrick Tortoso is ambitious about his new title.
“I wouldn’t be here without my members' backing,” Tortoso said.
At the ceremony, Frank Romano, ex-Chief of the Farmingdale Fire Department, gave his final rundown of the 997 calls the department handled in 2013, before handing over the proverbial reigns to Tortoso.
“You guys always did a standup job,” Romano said congratulating his commrades. “This has been a rewarding experience.”
Thursday, 10 April 2014 00:00
John Galanoudis of Farmingdale, a junior student at Molloy College, batted .462 for the week with a .562 on-base percentage and a .615 slugging clip to help Molloy to a 3-1 series win over St. Thomas Aquinas. He scored four times, had six hits including two doubles, and drove in three runs. Galanoudis also stole a base and walked once.
— Submitted By ECC Sports
Erin Donovan of Farmingdale, a sophomore at Farmingdale State College, finished 6th in the High Jump at the St. Joseph’s Invitational competition. Her mark of 4 feet, 8.25 inches moves her to No. 7 on the All-Time list.
— Submitted by the Farmingdale State College Athletics Department
Thursday, 10 April 2014 00:00
Farmingdale High School’s Lady Dalers have staked an early lead in Nassau County Girl’s Varsity Lacrosse Conference I, after winning each of their last three games this season. Starting the season on the road, the Lady Dalers would open with a non-league victory over Sacred Heart on March 20. The Lady Dalers would go on to win the exhibition match 10-8, thanks to Tara Wahl who scored six goals to put Farmingdale in the lead. On March 22, the Lady Dalers would compete in their first game of the regular season against
South Side High School. During the game Jill Alonso put up two goals and four assists, helping the team to secure its 13-4 road win.