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Delicious Italian Comfort Food

For vegans and meat eaters alike

Whether you or someone you love dining with is vegan or can’t consume meat, dairy, or gluten, you’ll be thrilled to discover that an amazing gem has come to town. 3 Brothers Pizza Cafe has relocated from Rockville Centre to Merrits Road, right off Hempstead Turnpike in Farmingdale.

If you have carnivores and herbivores in your group, neither has to compromise—there’s something for everyone. 3 Brothers Pizza Cafe Farmingdale is one of the most vegan-friendly restaurants on Long Island. They not only offer a full vegan menu from salads to scrumptious vegan treats, but also serve a full traditional menu with a comprehensive selection of appetizers, salads, brick-oven pizza, pasta, and entrees.

Owner Andy Astafa named 3 Brothers Pizza Cafe for his three sons. In 2009 after realizing that there were very few vegan options on Long Island, son Jay Astafa created the vegan menu at the original 3 Brothers, which was recently sold so the family could work closer to home.

The talented vegan chef designed a menu inspired by comfort foods like mozzarella sticks, seitan Parmesan, macaroni and cheese, vegan cheese pizza, and penne alla vodka, but also offers classic appetizers like oyster mushroom “calamari,” and buffalo “drumsticks” and fried “Chix’n” drumsticks, which have a wooden chopstick-like bone.

3 Brothers offers a yummy selection of salads, including vegan Caesar with soy Parmesan, Greek salad made with tofu feta, baby spinach salad with soy bleu cheese, and a buffalo seitan Caesar. You can easily turn any salad into a meal with the addition of grilled seitan or tofu.

Vegan pasta selections are available with whole wheat or gluten free spaghetti and include fettuccine alfredo with a vegan Parmesan infused cashew cream sauce, stuffed shells with a cashew-tofu ricotta filling and Daiya mozzarella, and a delicious orecchiette with Italian sausage and broccoli rabe prepared with homemade seitan sausage.

Traditional Italian entrees take a super special twist with tofu, seitan or tempeh Parmesan, seitan marsala served over mashed potatoes and sautéed spinach and smothered in a mushroom marsala sauce, and many other seitan entrees. More casual diners will enjoy the bacon cheeseburger made, vegetarian style.

Pizza and calzone lovers will enjoy selecting every detail of their custom vegetarian pie from choice of crust, sauce, cheese, and toppings. In a blind taste test, you would never detect that the deliciously decadent desserts are vegan. 3 Brothers also serves a full traditional menu.

3 Brothers offers takeout, delivery, and a catering menu. The restaurant is open 
Tuesday through Thursday from 11 a.m. to 10 p.m., 
Friday and Saturday from 11 a.m. to 11 p.m., 
Sunday from 11 a.m. to 10 p.m., and closed on Mondays. 
A vegan brunch is served Saturdays and Sundays from 11 a.m. to 3 p.m. Reservations are strongly recommended. Visit 3 Brothers Pizza Cafe at 75 Merritts Rd., Farmingdale; visit www.3brotherspizzacafefarmingdale.com, or call 516-755-1100.

News

Driving rain and cold temperatures could not keep Long Islanders from coming out to support the first annual DogFest Walk ‘n Roll, a fundraiser for Canine Companions for Independence. Held for the first time at Marjorie Post Park in nearby Massapequa, dogs of all breeds and sizes came with their humans with one goal in mind; to raise funds for CCI.

 

Event organizer Yvonne Dagger, past president and now board member, discussed the importance of the event. 

It’s been more than 50 years since the Farmingdale High School class of 1964 roamed the halls of their beloved high school, but that doesn’t mean that the memories have faded. The class—the first to graduate from Farmingdale High—came together on Saturday, October 18 at the Marriott in Islandia to celebrate all of the good times past and make new memories as a class.  


Sports

3rd Grade Division

The Giants and Jets met for the 2nd time this season, with the Giants again getting the victory over the Jets.  Jalen Gordon scored late into the 1st half for the Giants, which turned out to be the only points in the half.  The Giants shut the Jets down for both halves, keeping the offense off the board.  The Jets strong point this weekend was the defense, with Kyle June and Jake Kuller picking up the weekly William June Foundation awards.  In what is turning into a rough offensive season for the Jets, these awards continue to remind the boys of the perseverance and determination of the award’s namesake and his “never say quit” attitude.

 

—Submitted by Paul Caputo


William Merola, a member of the Farmingdale School District’s wrestling program, was recently selected to attend the third annual U.S. Marine Corps Summer Leadership and

Character Development program, which is limited to 150 sophomores and juniors throughout the nation.

 

Over the summer, from July 20-26, Merola attended the third annual Marine Corps recruiting command summer leadership and character academy at the USMC base in Quantico. 

 

The SLCDA (Summer Leadership and Character Development Program) educates high school leaders about Marine Corps Officer Programs by participating in classroom academics, ethics training, accelerated college prep, physical fitness training, a field exercise, a community service component and a field trip to Washington, D.C.


Calendar

Networking Event - October 29

Halloween Parade - October 31

Holiday Craft and Vendor Fair - November 2


Columns

1959: The Year The Music Stopped Playing
Written by Michael A. Miller, mmillercolumn@gmail.com

The Eccentric Heiress Of ‘Empty Mansions’
Written by Mike Barry, MFBarry@optonline.net

Yellow Margarine And A Pitch For The Ages
Written by Michael A. Miller, mmillercolumn@gmail.com