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‘Wine U Design’ Getting Better With Age

From crushing grapes to bottling, patrons are promised the best in ‘fermentertainment’

Normally, Long Islanders pack up their cars and head eastbound on the LIE for a winemaking or tasting experience, but Wine U Design gives aspiring local sommeliers the freedom to create and bottle personalized wines right here in Hicksville. 

The winery opened its doors at 156 Engineers Drive three years ago when co-owners Vincenzo Saulle and Gianni Fabrizi envisioned bringing several generations worth of family tradition to the contemporary corporate world.

“Gianni and I, this is the kind of thing that we would do as kids. Our fathers and grandfathers got us involved in the winemaking process. As the world is getting busier, especially in these parts, these traditions are dying out. We find a lot of people are doing home winemaking kits and the quality is poor, so we kind of wanted to bring this tradition back to the market place,” said Saulle.

The building’s industrial façade is far removed from the vast green acreage of Suffolk County’s renowned vineyards, but once inside, the sounds of jazz and aroma of uncorked spirits dismiss any notion that good wine can’t be made – and enjoyed – close to home. 

In the early evening hours on Sept. 13, patrons poured in to the Wine U Design winery to complete the final phase (bottling) of the personalized winemaking process, one that began nearly one year ago with the grape selection and a hands-on crash course in crushing. 

“They come into our place, ask us about different varietals and what we think might work for them or their group and we order them grapes based on what their taste profile is. Then they come in and it’s time to get dirty,” Saulle explained.

One week after crushing, winemakers came back to press the “must” (the grapes’ new state following crushing and fermenting) in order to squeeze and funnel the liquid into barrels, where the aging process begins. Throughout the next several months, the wine matures and stabilizes during the “rack” phase, during which the barrels are eventually emptied, cleaned and then refilled.

“There is nobody else doing it on Long Island. What we provide is a place where state of the art equipment and the best grapes we can get our hands on are waiting for the customer that wants to make high quality wine,” said Saulle.

The wine is also tested throughout the phases – and before the final phase, where bottles are filled, corked and sealed, winemakers are provided the materials to design their labels.

Patrons can take home to up 240 bottles of their own vintage or as little as one case. Specialty barrels are also available, as is the Wine U Design venue for everything from birthday to engagement parties. 

“They learn about what they’re doing; they learn about fermentation and they learn about the process. At the end, it’s a yearlong term after aging and all that. When they do give that bottle to somebody, there’s a sense of pride and a smile on their face because they can actually say, ‘I made this,’” Saulle said.

For more information, call (516) 939-9463, email This e-mail address is being protected from spambots. You need JavaScript enabled to view it or find Wine U Design on Facebook.

News

Starting July 26, the St. Kilian Roman Catholic Church in Farmingdale will feature a production of the hit musical, The Wizard of Oz. 

 

Based on a classic tale—first penned as a children’s novel by L. Frank Baum in 1900 and later transformed into a major motion picture by Metro-Goldwyn Meyer in 1939— The Wizard of Oz tells the story of a girl named Dorothy Gale, played by Zoe Neyer, and her dog Toto, who after being thrown into a twister end up in the Land of Oz. 

 

Trying to find her way home, Dorothy meets Glinda the Good Witch of the North, played by Angela Roedig, who instructs her to “follow the Yellow Brick Road.”

Farmingdale females were out in force on July 12, to represent their hometown at the 31st annual Long Island Women’s 5 kilometer run sponsored by the Runner’s Edge and the Greater Long Island Running Club. 

 

Bob Cook, who owns the Runner’s Edge shoe and sports apparel store on Main Street, said that attendance at this year’s race was the highest in the race’s history, with more than 500 women competing for the grand prize. 

 

According to Cook, over the years, the race has attracted the likes of world-class runners and Olympians from all over the state, racing for the $500 grand prize.


Sports

Throughout the summer, the Farmingdale Observer will feature the box scores from the Farmingdale Baseball League Inc.’s 9/11 Baseball Tournament. 

July 13

Plainedge 12 - Island Trees 2 (9UB)

 

Ozone Howard Huskies 14 - Wantagh Hawks 1 (9UA)

The Farmingale Devils Travel Baseball teams were in action during The 4th of July weekend and provided fireworks in two different states.

 

The 11U Devils won their third tournament this year. They traveled  to Connecticut for the fourth of July tournament. The Devils lost game one on Saturday 7-5 to the Connecticut Defenders and won game two 17-0,The Devils advanced to the playoff round and would meet the Defenders again .The bats were on fire all day led by Big Joe Mcgrath and Nick Franco.The Devils beat the Defenders 11-5 and advanced to the championship to play the number one seed and undefeated Hit Club. The Devils jumped out to 4-2 to lead .The game was tied at 9-9 going to the 6th inning and the Devils would score 2 runs and hold on to win the tournament. The Devils had 52 hits and scored 44 runs,Big Joe had 4 doubles a triple, Nick Franco had 8 hits. Anthony Quatromani 8hits.Matt DiSanti drove in the last run in the championship game. Tim Dorman 6 hits. Patrick Quinn 5 hits and 6 stolen bases. Nick O'Connor 3 hits and 4 stolen bases. Kyle Gaertner 6 hits and was winner pitcher in championship game. Patrick Sanchez was the winning pitcher in semi-final game.


Calendar

Monty Python - July 23

After Hours Networking - July 24

Music Under The Stars - July 25


Columns

1959: The Year The Music Stopped Playing
Written by Michael A. Miller, mmillercolumn@gmail.com

The Eccentric Heiress Of ‘Empty Mansions’
Written by Mike Barry, MFBarry@optonline.net

Yellow Margarine And A Pitch For The Ages
Written by Michael A. Miller, mmillercolumn@gmail.com