Written by Cory Twibell Friday, 05 October 2012 00:00
The winery opened its doors at 156 Engineers Drive three years ago when co-owners Vincenzo Saulle and Gianni Fabrizi envisioned bringing several generations worth of family tradition to the contemporary corporate world.
“Gianni and I, this is the kind of thing that we would do as kids. Our fathers and grandfathers got us involved in the winemaking process. As the world is getting busier, especially in these parts, these traditions are dying out. We find a lot of people are doing home winemaking kits and the quality is poor, so we kind of wanted to bring this tradition back to the market place,” said Saulle.
The building’s industrial façade is far removed from the vast green acreage of Suffolk County’s renowned vineyards, but once inside, the sounds of jazz and aroma of uncorked spirits dismiss any notion that good wine can’t be made – and enjoyed – close to home.
In the early evening hours on Sept. 13, patrons poured in to the Wine U Design winery to complete the final phase (bottling) of the personalized winemaking process, one that began nearly one year ago with the grape selection and a hands-on crash course in crushing.
“They come into our place, ask us about different varietals and what we think might work for them or their group and we order them grapes based on what their taste profile is. Then they come in and it’s time to get dirty,” Saulle explained.
One week after crushing, winemakers came back to press the “must” (the grapes’ new state following crushing and fermenting) in order to squeeze and funnel the liquid into barrels, where the aging process begins. Throughout the next several months, the wine matures and stabilizes during the “rack” phase, during which the barrels are eventually emptied, cleaned and then refilled.
“There is nobody else doing it on Long Island. What we provide is a place where state of the art equipment and the best grapes we can get our hands on are waiting for the customer that wants to make high quality wine,” said Saulle.
The wine is also tested throughout the phases – and before the final phase, where bottles are filled, corked and sealed, winemakers are provided the materials to design their labels.
Patrons can take home to up 240 bottles of their own vintage or as little as one case. Specialty barrels are also available, as is the Wine U Design venue for everything from birthday to engagement parties.
“They learn about what they’re doing; they learn about fermentation and they learn about the process. At the end, it’s a yearlong term after aging and all that. When they do give that bottle to somebody, there’s a sense of pride and a smile on their face because they can actually say, ‘I made this,’” Saulle said.
Sunday, 28 September 2014 00:00
More than 2,000 Long Islanders enjoyed the festivities at Captree State Park as Assemblyman Joseph Saladino hosted the ninth annual Marine and Outdoor Recreation Expo on Sept. 15.
Attendees learned about sustainable sources of energy as well as ways to protect the planet, especially the island’s marine environment. There were demonstrations in camping, boating, water safety, renewable energy, wildlife and environmental education, fly fishing, arts and crafts, face painting, clowns, touch tanks, ballon animals and plenty of rock and roll.
Saturday, 27 September 2014 00:00
The founders of the popular Facebook group “Massapequa Moms,” a ‘virtual living room with 6,700 people,’ are leveraging their social media power to create a new discount loyalty card good all over Long Island—including, they hope, in Farmingdale.
With a hugely popular Facebook community, co-founders Dawn Boyle Kostakis and Stephanie Hartman wanted to “figure out a way that we could help the consumer and the business owner at the same time; keeping commerce going, keeping it all local and having the people get a little bang for their buck,” said Kostakis. They wanted to serve more than just Massapequa, too, and the Long Island Loyalty card was born.
Thursday, 25 September 2014 13:43
The rivalry between the Farmingdale Dalers and the Massapequa Chiefs is a big one. So big that the school districts and the Nassau County Police Department had to take extra precautions to maintain security. Not everyone who wanted to see this game at Masspequa High School were allowed access to the game. In the past, there was some unruly behavior. So, if you were from Farmingdale you parked on the right side of the school and from Massapequa you were on the left. The stands on both side were full and hundreds standing along the fence to watch this game.
The Chiefs would score first in the first quarter with a 9-yard run by Paul Dilena for a touchdown. The Dalers had some problems moving the ball down field until Daler Danny Mckeon intercepted a pass and ran it back into the Chiefs side of the field. This would set up a 6-yard run for a touchdown for Michael Outing who had 19 carries for 84 yards. With the score tied 7-7, Zach Kolodny kicked a 22-yard field goal to put the Dalers up 10-7 shortly before halftime and the heavy rain that followed.
Thursday, 25 September 2014 13:45
It’s almost time to hit the ice again.
The Town of Oyster Bay Youth Ice Hockey Program will hold its registration on Monday, Oct. 6 and Wednesday, Oct. 8, from 6 to 9 p.m. on both nights. Registration takes place at the Town of Oyster Bay Ice Skating Center in Bethpage.
“The Youth Ice Hockey Program provides youngsters, ages three to 13, with the opportunity to hone their skating and hockey skills under the guidance of ice hockey coaches,” Councilman Joe Pinto stated. “The highly regarded program has earned it recognition by the NHL, which has partnered with the Town to promote hockey programming and youth enrichment through its ‘Hockey is For Everyone’ initiative.”