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‘Wine U Design’ Getting Better With Age

From crushing grapes to bottling, patrons are promised the best in ‘fermentertainment’

Normally, Long Islanders pack up their cars and head eastbound on the LIE for a winemaking or tasting experience, but Wine U Design gives aspiring local sommeliers the freedom to create and bottle personalized wines right here in Hicksville. 

The winery opened its doors at 156 Engineers Drive three years ago when co-owners Vincenzo Saulle and Gianni Fabrizi envisioned bringing several generations worth of family tradition to the contemporary corporate world.

“Gianni and I, this is the kind of thing that we would do as kids. Our fathers and grandfathers got us involved in the winemaking process. As the world is getting busier, especially in these parts, these traditions are dying out. We find a lot of people are doing home winemaking kits and the quality is poor, so we kind of wanted to bring this tradition back to the market place,” said Saulle.

The building’s industrial façade is far removed from the vast green acreage of Suffolk County’s renowned vineyards, but once inside, the sounds of jazz and aroma of uncorked spirits dismiss any notion that good wine can’t be made – and enjoyed – close to home. 

In the early evening hours on Sept. 13, patrons poured in to the Wine U Design winery to complete the final phase (bottling) of the personalized winemaking process, one that began nearly one year ago with the grape selection and a hands-on crash course in crushing. 

“They come into our place, ask us about different varietals and what we think might work for them or their group and we order them grapes based on what their taste profile is. Then they come in and it’s time to get dirty,” Saulle explained.

One week after crushing, winemakers came back to press the “must” (the grapes’ new state following crushing and fermenting) in order to squeeze and funnel the liquid into barrels, where the aging process begins. Throughout the next several months, the wine matures and stabilizes during the “rack” phase, during which the barrels are eventually emptied, cleaned and then refilled.

“There is nobody else doing it on Long Island. What we provide is a place where state of the art equipment and the best grapes we can get our hands on are waiting for the customer that wants to make high quality wine,” said Saulle.

The wine is also tested throughout the phases – and before the final phase, where bottles are filled, corked and sealed, winemakers are provided the materials to design their labels.

Patrons can take home to up 240 bottles of their own vintage or as little as one case. Specialty barrels are also available, as is the Wine U Design venue for everything from birthday to engagement parties. 

“They learn about what they’re doing; they learn about fermentation and they learn about the process. At the end, it’s a yearlong term after aging and all that. When they do give that bottle to somebody, there’s a sense of pride and a smile on their face because they can actually say, ‘I made this,’” Saulle said.

For more information, call (516) 939-9463, email This e-mail address is being protected from spambots. You need JavaScript enabled to view it or find Wine U Design on Facebook.

News

It’s been more than 50 years since the Farmingdale High School class of 1964 roamed the halls of their beloved high school, but that doesn’t mean that the memories have faded. The class—the first to graduate from Farmingdale High—came together on Saturday, October 18 at the Marriott in Islandia to celebrate all of the good times past and make new memories as a class.  

Despite the national media attention about Ebola in recent weeks, there is one virus that is actually affecting Long Islanders, Enterovirus D68 (EV-D68), with one of the first cases identified in North Hempstead on Sept. 18 and a recent case on Oct. 15 in Suffolk County, which school officials called for the closing of school, as a health precaution. 

 

In Farmingdale, school district officials have been vigilant in their efforts to combat the virus. 


Sports

3rd Grade Division

The Giants and Jets met for the 2nd time this season, with the Giants again getting the victory over the Jets.  Jalen Gordon scored late into the 1st half for the Giants, which turned out to be the only points in the half.  The Giants shut the Jets down for both halves, keeping the offense off the board.  The Jets strong point this weekend was the defense, with Kyle June and Jake Kuller picking up the weekly William June Foundation awards.  In what is turning into a rough offensive season for the Jets, these awards continue to remind the boys of the perseverance and determination of the award’s namesake and his “never say quit” attitude.

 

—Submitted by Paul Caputo


William Merola, a member of the Farmingdale School District’s wrestling program, was recently selected to attend the third annual U.S. Marine Corps Summer Leadership and

Character Development program, which is limited to 150 sophomores and juniors throughout the nation.

 

Over the summer, from July 20-26, Merola attended the third annual Marine Corps recruiting command summer leadership and character academy at the USMC base in Quantico. 

 

The SLCDA (Summer Leadership and Character Development Program) educates high school leaders about Marine Corps Officer Programs by participating in classroom academics, ethics training, accelerated college prep, physical fitness training, a field exercise, a community service component and a field trip to Washington, D.C.


Calendar

Networking Event - October 29

Halloween Parade - October 31

Holiday Craft and Vendor Fair - November 2


Columns

1959: The Year The Music Stopped Playing
Written by Michael A. Miller, mmillercolumn@gmail.com

The Eccentric Heiress Of ‘Empty Mansions’
Written by Mike Barry, MFBarry@optonline.net

Yellow Margarine And A Pitch For The Ages
Written by Michael A. Miller, mmillercolumn@gmail.com