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‘Wine U Design’ Getting Better With Age

From crushing grapes to bottling, patrons are promised the best in ‘fermentertainment’

Normally, Long Islanders pack up their cars and head eastbound on the LIE for a winemaking or tasting experience, but Wine U Design gives aspiring local sommeliers the freedom to create and bottle personalized wines right here in Hicksville. 

The winery opened its doors at 156 Engineers Drive three years ago when co-owners Vincenzo Saulle and Gianni Fabrizi envisioned bringing several generations worth of family tradition to the contemporary corporate world.

“Gianni and I, this is the kind of thing that we would do as kids. Our fathers and grandfathers got us involved in the winemaking process. As the world is getting busier, especially in these parts, these traditions are dying out. We find a lot of people are doing home winemaking kits and the quality is poor, so we kind of wanted to bring this tradition back to the market place,” said Saulle.

The building’s industrial façade is far removed from the vast green acreage of Suffolk County’s renowned vineyards, but once inside, the sounds of jazz and aroma of uncorked spirits dismiss any notion that good wine can’t be made – and enjoyed – close to home. 

In the early evening hours on Sept. 13, patrons poured in to the Wine U Design winery to complete the final phase (bottling) of the personalized winemaking process, one that began nearly one year ago with the grape selection and a hands-on crash course in crushing. 

“They come into our place, ask us about different varietals and what we think might work for them or their group and we order them grapes based on what their taste profile is. Then they come in and it’s time to get dirty,” Saulle explained.

One week after crushing, winemakers came back to press the “must” (the grapes’ new state following crushing and fermenting) in order to squeeze and funnel the liquid into barrels, where the aging process begins. Throughout the next several months, the wine matures and stabilizes during the “rack” phase, during which the barrels are eventually emptied, cleaned and then refilled.

“There is nobody else doing it on Long Island. What we provide is a place where state of the art equipment and the best grapes we can get our hands on are waiting for the customer that wants to make high quality wine,” said Saulle.

The wine is also tested throughout the phases – and before the final phase, where bottles are filled, corked and sealed, winemakers are provided the materials to design their labels.

Patrons can take home to up 240 bottles of their own vintage or as little as one case. Specialty barrels are also available, as is the Wine U Design venue for everything from birthday to engagement parties. 

“They learn about what they’re doing; they learn about fermentation and they learn about the process. At the end, it’s a yearlong term after aging and all that. When they do give that bottle to somebody, there’s a sense of pride and a smile on their face because they can actually say, ‘I made this,’” Saulle said.

For more information, call (516) 939-9463, email This e-mail address is being protected from spambots. You need JavaScript enabled to view it or find Wine U Design on Facebook.

News

Due to what appears to be a colossal error on the part of the Nassau County Assessor’s office, or perhaps an errant interpretation of state law, 1,100 military veterans and Gold Star families in Farmingdale will have to wait for their tax break until next year.

 

The Farmingdale School District is among several local school districts that recently approved resolutions extending the exemption to local veterans, even though budgets and Albany’s tax cap make it a tough choice. Earlier this year, school board trustees uanimously voted to provide a school tax exemption for veterans living in the district, starting with the 2014-15 school year. 

In the aftermath of a fatal carbon monoxide leak at Legal Seafoods in Huntington, the Village of Farmingdale passed new legislation requiring all residential and commercial properties carry a carbon monoxide detector. 

 

“The whole idea behind this is public safety,” said Farmingdale Mayor Ralph Ekstrand.

 

On April 7, Farmingdale Trustees unanimously voted to amend village code as a proactive measure to prevent future harm from carbon monoxide poisioning.   


Sports

The Farmingdale Devils  U10 Travel Baseball team defeated the West Islip Gold team 11-6 to win the Bayport Bash baseball tournament last weekend. The Devils swept both games on Saturday to advance to the championship game. In the championship The Devils struck for four runs in the first inning. Nick Napolitano and Nick Disanti  started it off with singles and were driven home by Gavin Weinstock’s 200 foot blast off the left field wall. Timmy Purack and Matt Brandimarte followed with run scoring singles and the Devils were on their way to their first title of 2014. Nicholas Napolitano pitched three solid inning for the win. The Devils will now compete in the Half Hollow Invitational Spring Tournament. 

 

— Submitted by The Farmingdale Devils

The Dalers Boys Varsity Lacrosse team (3-2) are putting their best foot forward, after losing two games this season.  

 

On March 25, the Dalers took their home turf to face the Lynbrook Owls. During the game, the Dalers Tom McPartland and Chris Brown each scored two goals, while goalies Matt Deluca and Scott dePalmer racked up a total of 11 saves. Despite the valiant effort, the Dalers lost to Lynbrook High School 11-7. 

 

The Dalers are currently 3-2 this season. Their next game will be held on April 17 at Long Beach. 


Calendar

Women's Club of Farmingdale - April 17

Maundy Thursday - April 17

Good Friday - April 18


Columns

1959: The Year The Music Stopped Playing
Written by Michael A. Miller, mmillercolumn@gmail.com

The Eccentric Heiress Of ‘Empty Mansions’
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Yellow Margarine And A Pitch For The Ages
Written by Michael A. Miller, mmillercolumn@gmail.com