Written by Cory Twibell Friday, 05 October 2012 00:00
The winery opened its doors at 156 Engineers Drive three years ago when co-owners Vincenzo Saulle and Gianni Fabrizi envisioned bringing several generations worth of family tradition to the contemporary corporate world.
“Gianni and I, this is the kind of thing that we would do as kids. Our fathers and grandfathers got us involved in the winemaking process. As the world is getting busier, especially in these parts, these traditions are dying out. We find a lot of people are doing home winemaking kits and the quality is poor, so we kind of wanted to bring this tradition back to the market place,” said Saulle.
The building’s industrial façade is far removed from the vast green acreage of Suffolk County’s renowned vineyards, but once inside, the sounds of jazz and aroma of uncorked spirits dismiss any notion that good wine can’t be made – and enjoyed – close to home.
In the early evening hours on Sept. 13, patrons poured in to the Wine U Design winery to complete the final phase (bottling) of the personalized winemaking process, one that began nearly one year ago with the grape selection and a hands-on crash course in crushing.
“They come into our place, ask us about different varietals and what we think might work for them or their group and we order them grapes based on what their taste profile is. Then they come in and it’s time to get dirty,” Saulle explained.
One week after crushing, winemakers came back to press the “must” (the grapes’ new state following crushing and fermenting) in order to squeeze and funnel the liquid into barrels, where the aging process begins. Throughout the next several months, the wine matures and stabilizes during the “rack” phase, during which the barrels are eventually emptied, cleaned and then refilled.
“There is nobody else doing it on Long Island. What we provide is a place where state of the art equipment and the best grapes we can get our hands on are waiting for the customer that wants to make high quality wine,” said Saulle.
The wine is also tested throughout the phases – and before the final phase, where bottles are filled, corked and sealed, winemakers are provided the materials to design their labels.
Patrons can take home to up 240 bottles of their own vintage or as little as one case. Specialty barrels are also available, as is the Wine U Design venue for everything from birthday to engagement parties.
“They learn about what they’re doing; they learn about fermentation and they learn about the process. At the end, it’s a yearlong term after aging and all that. When they do give that bottle to somebody, there’s a sense of pride and a smile on their face because they can actually say, ‘I made this,’” Saulle said.
Friday, 06 December 2013 00:00
Bethpage Water District officials recently filed a federal lawsuit against Northrop Grumman Corp., claiming the company’s facilities caused “irreparable harm” by creating a toxic plume that has contaminated the groundwater, costing the district millions of dollars and threatening more than 33,000 customers in Bethpage, Old Bethpage, Farmingdale, Levittown and Plainview.
According to the lawsuit, the district is demanding a jury trial to determine whether Grumman owes compensation for the costs of monitoring contaminants, operations, maintenance, treatment upgrades, and equipment required to comply with state and federal safe drinking water law; or whether Grumman would bear the expense of securing an alternative source of clean drinking water.
Thursday, 05 December 2013 00:00
For most, the Thanksgiving holiday is a time to gather with family and feast on a smorgasbord of traditional holiday cuisine.
But for six Farmingdale High School Seniors, it means helping others have a full meal.
Thursday, 05 December 2013 00:00
The Farmingdale Dalers took on the Sachem North Flaming Arrows last Saturday afternoon at Stony Brook’s LaValle Stadium for the Long Island Conference I Championship in front of 7,200 fans. This was the Dalers second trip to the finals since losing to Floyd last year. The Dalers went into the game looking to finish a perfect season.
Thursday, 28 November 2013 00:00
The Farmingdale Dalers, ranked first in the division (11-0), came out to defend their title as Nassau County champions against the no. 3 seed, the Massapequa Chiefs (8-3), who attempted to take it away. The Chiefs, after losing to the Dalers 33-8 in week 4, would of liked nothing better then to defeat the Dalers in front of 4,000 people at Hofstra and grab the title. The rivalry was all the talk this week and the Nassau County Police had extra Officers all around the stadium at Hofstra.