Written by Rebekah Sherry Thursday, 17 April 2014 00:00
Farmingdale High School’s student commons was swarming with tykes on trikes, wheeling around for the Farmingdale Community Summit’s annual trike-a-thon.
Each year, the community summit organizes the trike-a-thon as a fundraiser for Farmingdale families in need. Students participate from the high school’s child development program and Universal Pre-Kindergarten program, by getting friends, families, and neighbors to sponsor them.
Volunteers from the Farmingdale High School’s Child Development Lab and internship classes helped out with this year’s event by encouraging the kids, while preventing any disastrous traffic jams on the track.
“I love it. It’s a great starter for kids who want to go into child development or work with younger kids,” said one volunteer.
Child development classes allow students to learn to teach kids in a pre-kindergarten setting. During the program, students make lesson plans, organize projects for the kids, and gain a better understanding of the skills necessary for effectively working with kids. The
pre-kindergartners involved with the program are children ages 3-4 years old in the Farmingdale School district.
Parents already involved with the program love it: “It’s a great program” said one of the moms attending the race.
The trike-a-thon was a surprisingly simple, fun, and productive activity for the younger kids in the district.
According to program director Lynne Brewer, last year’s trike-a-thon helped raise $1,200 in sponsorships for families in need.
“The trike-a-thon is a fun way to teach kids how to help people,” said Brewer, “and it’s a great way to get the community to come together. That’s one of the reasons I love Farmingdale.”
This year’s trike-a-thon was a huge success with both parents and kids looking forward to next year.
Saturday, 30 August 2014 00:00
There was a time when people knew what they were eating. Frozen meals, fast food chains and ingredients impossible to pronounce were non-existent. Instead, simple ingredients and meals were all made from scratch.
Joann P. Magri, owner of The Divine Olive, is keeping this way of eating alive. Offering hungry customers with a choice in quality foods and ingredients, Magri encourages customers to make their own meals. With shelves stocked full of 18-year-old vinegars straight from Modena, Italy, to extra virgin olive oils infused with various herbs and flavors, the Divine Olive features a variety of organic and vegan products, all 100 percent natural. It even has handmade spaghetti and fresh bread, which perfectly pairs with all of their other products.
Friday, 29 August 2014 00:00
It’s a cute little ‘bug.’ What it represents, however, is anything but cute.
An unusual-looking Volkswagen is toodling around Long Island this month. Painted to resemble the Asian longhorned beetle (ALB), the VW Beetle is part of efforts by the US Department of Agriculture to eliminate the pest, which can destroy 70 percent of an area’s tree canopy, according to the agency. Initially, officials held hope for complete eradication from about 23 square miles of LI designated as infested or at risk by 2016. Instead, this “landcape-altering pest” is spreading.
Thursday, 28 August 2014 00:00
It will be difficult to top the exhilaration of being crowned Nassau County Champs, but the 2014 Farmingdale Dalers will begin their defense of the title on Sept. 13 at rival Massapequa—whom they beat to claim the crown.
“The attitude is that we have to prove it again,” said Head Coach Buddy Krumenacker, who has been at the helm since 1993. “But I think we’ll be okay,” he added.
Thursday, 21 August 2014 00:00
Register now as classes fill up quickly and you don’t want to miss out on the chance to join in trapeze workshops at Eisenhower Park’s I.FLY this fall.
“I.FLY was designed to give kids and adults the ability to fulfill their dreams of being in the circus,” says instructor Anthony Rosamilia. “Flying through the air never gets boring. At I.FLY, we help people create lifelong memories.”